ABSOLUT VODKA was first launched in New York in 1979. It soon became talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30 years. So is the 18th century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.
ABSOLUT VODKA is made exclusively from natural ingredients, and unlike other vodkas, it doesnâ€™t contain any added sugar. In fact ABSOLUT is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Try the refreshing Absolut Drink:
Absolut Vodka Tonic:
1 part ABSOLUT Vodka
Fill a highball glass to the rim with ice cubes. Pour ABSOLUT VODKA and the tonic over the ice. garnish with a lime wedge
Fill a highball glass to the rim with ice cubes. Pour the ABSOLUT VODKA and the cranberry juicel over the ice. Garnish with a lime wedge
4 parts ABSOLUT Vodka
1 part Eldeflower Cordial
2 parts Lemon Juice
1 part Simple Syrup
1 dash Peach Bitters
4 Mint Leaves
Shake all the ingredients and fine-strain into a well chilled sugar rimmed cocktail glass. Garnish with a lemon twist.
1 part ABSOLUT Vodka
2 Dashed Dry Vermouth
Stir the vodka and vermouth with ice in a mixing glass and strain into a well chilled cocktail glass, garnish with either lemon twist or a large olive
Absolut Vodka Gimlet:
2 parts ABSOLUT Vodka
1 part Lime Cordial
Fill a rocks glass to the rim with ice cubes. Pour ABSOLUT VODKA and the lime cordial over the ice. Garnish with a lime wedge
A Perfect Coconut Rum For Making Cocktails at a impressive price. ---- Anaconda Cocktail: 1 1/2 oz Bailey's(R) Irish cream 1 1/2 oz Bacardi(R) Coco rum 1 oz dark creme de cacao 1 splash green creme de menthe 1/2 oz whipped cream 1 pinch cayenne peppers Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve. Coco-Martini: 1 1/2 oz Bacardi(R) Coco rum 3/4 oz Kahlua(R) coffee liqueur 1/2 oz brown creme de cacao Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.
Bacardi white rum, or Bacardi Carta Blanca, descends from the original Bacardi rum established by Don Facundo Bacardi y Maso in 1862, and is largest selling brand of rum worldwide. It is a colorless, clear, light-bodied rum. It is double filtered through charcoal with a one year aging process between filters.
Bailey's Irish Cream is a unique irish spirit made from a mix of cream, sugar, cocoa and the finest irish spirits. Each bottle of Bailey's is 50% fresh cream, combined with triple distilled Irish Whiskey. It contains no additives or preservatives, and has become the best known irish cream in the world since it's initiation in 1974. Alc. Vol.:17%
Blended from more than 50 single malts (with particular emphasis on Miltonduff and Glenburgie) as well as 4 single grain whiskies. Ballantine's Finest is a smooth, satisfyingly modern blend, now picking up serious momentum in overseas markets under owners Chivas Brothers.
Dating back to 18th Century Germany, this honey liqueur recipe was originally concocted to lure bears out of their dwellings by hunters & fur trappers. Originally called Ba¨renfang (‘Bear Trap’), this drinkable honey was not only enticing to the bear, but soon became the beverage of choice to the bear hunter as well. This highly alluring concoction has since been refined to be the premium liqueur that exists today. Made with the highest concentration of all-natural honey from the Yucatan Peninsula, Ba¨renja¨ger is in a class of its own. Additionally, at 70 proof, it is the perfect addition to any cocktail in need of an all-natural sweeter with a little kick.
Chivas Regal 12 year old is an expression of a unique tradition that has continued unbroken since the Chivas Brothers first introduced the world to the rich, smooth Scotch whisky of Chivas Regal. Tasting Notes Nose: Initially lots of toffee then wood chips, custard and vanilla flavoured Angel Delight. Green resin, cedar and potpourri also present. Palate: : Quite earthy with barely, liquorice and coriander. Finish: : short and a little bitter. Comments: : Doesn't take water well. Awards:
2003Gold medal winner, Chivas Highland Jewel category, International Spirits Competition Cocktail Awards2004
Gold award, International Spirits Competition Cocktail Awards2006
Silver award, 10 to 12 year old category, International Wine & Spirits Competition2008
Silver winner, San Francisco World Spirits Competition.
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
The Christian Brothers V S Brandy is distilled using the same time-honored pot still production method used with fine Cognacs. This exceptional American Brandy is then aged for 2 to 6 years in oak barrels. Hand selected barrels are then carefully blended to create unequaled smoothness and full-bodied taste in a brandy that is imbued with layers of well-balanced fruit flavors and a warm, lingering finish.
ÃƒÂ¢Ã¢â€šÂ¬Ã‚Â¢Pot still production
ÃƒÂ¢Ã¢â€šÂ¬Ã‚Â¢A blend of American and European Brandies
ÃƒÂ¢Ã¢â€šÂ¬Ã‚Â¢Aged 2 - 6 years in oak Bourbon barrels
ÃƒÂ¢Ã¢â€šÂ¬Ã‚Â¢Full bodied, layered with fruit flavors and a lingering finish.
With unmistakable individuality, Cointreau Liqueur is an international liqueur from France produced from sweet and bitter orange peels to create a crystal-clear premium spirit. However you drink it, Cointreau Liqueur promises a fascinating journey of the senses.Take the trip and discover for yourself the subtle aromas of sweet and bitter oranges, the refreshing bite of ice and the smouldering chemistry of them combined.