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Bols Blue Curacao Liqueur 700ml

Bols Blue the original Blue Curaçao. Bols Blue was, and still is, the world's best-selling blue curaçao. ABV: 21%


$29.99
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Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Pungent, aggressive citrus and juniper aromas. Its key botanicals are juniper, coriander and angelica root. Very flavorsome with tart cut snappy spice. Clear, pungent, aggressive citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish. Very persistent. Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret it is thought to contain as little as four botanicals.
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Everglades Triple Sec Liqueur 700ml

The Definitive ingredients for any contemporary or classic cocktail.
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Smirnoff Vodka 1000ml

The world's best selling Vodka. A classic Russian style Vodka with a clean taste, light fragrance and cool finish. Smirnoff vodka is created by a unique process involving three distillations and ten stages of filtration to deliver smoothness and clarity. Perfect for cocktails and mixed drinks in any occasion. ABV: 37.5%
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Midori Melon Liqueur 1000ml

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Angostura Bitters 200ml

ANGOSTURA(R) aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based. Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish. It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste. It is great with the following, just add a few dashes to add a burst of flavour: -Fruit juices and fresh fruit salads -Coffee -Ice Cream (especially vanilla, coconut, rum & raisin) -Seasonings & marinades (especially for meats) -Soups & sauces
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Bacardi White Rum 1000ml

A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
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Bols Grenadine 750ml

Grenadine is a commonly used bar syrup, characterized by a flavor that is both tart and sweet, ... In Europe, Bols still manufactures grenadine with pomegranate
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Mount Gay Silver Rum 1000ml

Mount Gay Silver Rum is a clear rum distilled from molasses. Aged a minimum of 2 years in used whisky and bourbon barrels. Introduced in the 2008, this aged light white rum replaces their their Special Reserve rum. Distinctive hints of cane and banana in the body make this white rum a good cocktail mixer. Bottled at 40% alcohol by volume.

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Malibu Original Coconut Rum 700ml

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Bombay Sapphire London Dry Gin 1000ml

London Dry gin, distilled from 100% neutral grain spirit. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste
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