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Bols Cherry Brandy Liqueur 700ml

Bols Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe, where cherry brandy has long been a tradition. The cherry?s stone, its kernel, is crushed and gives Bols Cherry Brandy a faint amaretto flavor. Extracts of various selected herbs and spices produce a well balanced liqueur. The most famous cocktail with Bols Cherry is the Singapore Sling, invented in Raffles Hotel, in Singapore. ABV: 17%


$32.99
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Kahlua Coffee Liqueur 1000ml

Originating in Mexico, Kahlúa has become the number one selling coffee liqueur in the world. Ever since 1936, Kahlúa stands for a rich heritage – full of diversity and color – something truly unique. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
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UB Free Wine Drops White Reduce Sulphites

If you experience negative effects after drinking wine or are sulphite intolerant, UBfree maybe for you. This dropper bottle will neutralise free sulphites in approximately 20 standard glasses of white wine. Simply add 6 drops into a glass of white wine. Swirl and wait for approximately 30 seconds. Enjoy sulphite free wine!
$9.99

Benedictine Cognac Liqueur 700ml

The secret of Benedictine lies in the careful selection and blending of 27 different plants and spices from the five continents. The quality of the ingrediants and the maturation in oak casks combine to produce an unrivalled and unique flavour.Originally crafted by monk Dom Bernardo Vincelli in France's Normandy region, the recipe for this herbal spirit could have been lost forever had it not been passed along to a local family during the French Revolution when the monks were extricated from their Abbey. Almost a half-century after the Abbey was destroyed, wine merchant Alexandre le Grande rediscovered the recipe gifted to his family and set about meticulously re-creating the secret elixir. Calling on 27 different herbs and spices, including angelica, hyssop, cinnamon and thyme, Benedictine warms with its amber-y golden hue and sweet flavors of tangerine peel, fennel and honey. Its unique profile and timeless flavor have inspired bartenders for centuries. Alc. Vol.:40%
$64.99

Four Pillars Bloody Shiraz Gin 700ml

In 2015 we combined our Rare Dry Gin with some of the best Shiraz grapes in Australia to create our Bloody Shiraz Gin for the first time. And now each year we steep Yarra Valley Shiraz grapes in gin, and after eight weeks we press the fruit before blending with more Rare Dry Gin. The 2018 release has great depth of colour and is much richer and more vibrant than 2017, carrying really beautiful purples and reds to bottle. Flavour-wise it’s showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish. The ABV is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
$74.99

Jim Beam Bourbon 1.75 Litre

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon. "Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe'
Previously:  $71.99 $64.99

Angostura Bitters 200ml

ANGOSTURA(R) aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based. Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish. It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste. It is great with the following, just add a few dashes to add a burst of flavour: -Fruit juices and fresh fruit salads -Coffee -Ice Cream (especially vanilla, coconut, rum & raisin) -Seasonings & marinades (especially for meats) -Soups & sauces
$31.99

Angus The Bull Cabernet Sauvignon 750ml

Angus the Bull is a one-wine wine company dedicated to creating the perfect vinous accompaniment to prime beef. Brilliant! Why didn't someone else think of this? And the best part is that it is a fantastic wine and has succeeded resoundingly in its quest. 'The 10th release of this self-styled steak wine from Hamish McGowan's Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore.
$19.99

Jack Daniels Tennessee Whiskey 700ml

Jack Daniel's believed "Every day we make it, we'll make it the best we can." For Jack that meant mellowing his whiskey drop by drop through 10 feet of sugar maple charcoal. Seven generations later, they still mellow the whiskey just as Mr. Jack did. The reason is simple – it imparts a distinctive smoothness folks have come to expect of Jack Daniel's charcoal mellowing which makes Jack Daniel's what it is – a Tennessee Whiskey and not a Bourbon. It refines the whiskey's rich flavour even before it is fully matured in barrels of their own making. It's a painstaking process that demands extra attention and makes the whiskey a bit more costly to craft. But Mr. Jack wouldn't have it any other way.
Previously:  $42.99 $41.99

Harveys Bristol Cream Sherry 750ml

No. 1 Sherry Brand Globally. Appearance is a deep golden colour. Full and fragant on the nose, elegant and pungent. Palate is a full-bodied, rich, melow, long lasting and velvety. 80% Palomino & 20% Pedro Ximenez grapes. Enjoy Harveys Bristol Cream over ice with a fresh lemon wedge. Enjoy Chilled. ABV: 17.5%
$36.99

Bombay Sapphire London Dry Gin 1000ml

London Dry gin, distilled from 100% neutral grain spirit. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some other gins, which 'boil' their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit vapour resulting in a crisp, delicately balanced taste
$54.99

Baileys Irish Cream Liqueur 1000ml

Bailey's Irish Cream is a unique irish spirit made from a mix of cream, sugar, cocoa and the finest irish spirits. Each bottle of Bailey's is 50% fresh cream, combined with triple distilled Irish Whiskey. It contains no additives or preservatives, and has become the best known irish cream in the world since it's initiation in 1974. Alc. Vol.:17%
Previously:  $46.99 $44.99

Amarula Cream 700ml

Amarula Cream is made from the fruit of the Marula Tree that only grows wild, in the warm, frost-free regions of subequatorial Africa. Marula trees cannot be cultivated, and the fruit has to be picked when the fruit ripens during the height of the South African summer, mid-January to mid-March. The fruit is then distilled into liquor that is then added to the highest-quality cream to make Amarula Cream.
$29.99