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Church Road McDonald Series Merlot 750ml

Church Road McDonald Series Merlot Displays rich mocca and chocolate characters, some wonderful textures and a suave complexity. The lush, well integrated mouthfeel is underscored by a firm, spicy tannin structure and a long, savoury finish. Region / Country: Marlborough, New Zealand Varietal: Merlot


$27.99
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Church Road Chardonnay 750ml

Ripe stone fruit characters are enhanced with attractive oak sweetness and subtle layers of complexity. Delicate handling has produced a palate which is refined and elegant, yet at the same time powerful and lingering. This elegant, yet powerful barrique-fermented Chardonnay is true to the Church Road style. Crafted using traditional winemaking techniques this premium, complex wine marries ripe, distinctive fruit characteristics with toasty oak sweetness. Aromas: Layers of stone fruit, melon and citrus, enhanced by a refined seam of toasty French oak and subtle layers of yeast complexity. Palate: Delicate handling of the ripe and concentrated fruit has produced a palate which exhibits both elegance and power with a lingering finish. The sweetness of the fruit and oak is balanced by a moderate level of acidity. Food matching suggestions The buttery, citrusy flavours of this wine are highlighted in dishes with creamy sauces and subtle lemon flavours.
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Allan Scott Marl Pinot Gris 750ml

A short spell of skin contact has enhanced both colour and flavour. With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine. Vegan friendly. ABV: 13%
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Church Road Syrah 750ml

A glossy and seductive Syrah replete with ripe cherry, plum and violet notes lifted by spicy, peppery nuances. A plush palate of ripe fruit is enhanced by silky tannins and a long finish.
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Villa Maria Res Wairau Valley Sav Blanc 750ml

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Jim Beam Bourbon 1.75 Litre

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon. "Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe'
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Tanqueray No 10 London Dry Gin 1000ml

A superpremium smallbatch Tanqueray named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, and it looks very good on your mantelpiece / drinks cabinet.
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Export Gold 24pk Bottles 330ml

Export Gold is brewed using only New Zealand’s finest malted barley, hops and pure spring water. This golden lager is of moderate strength and is characterised by having a pleasant, slightly fruity flavour that is balanced by delicate late hop characters and a crisp clean bitterness in its finish. Export Gold is best served ice cold to enhance its high drinkability and refreshing flavours. Export Gold on tap is micro filtered, not pasteurized, which means its natural freshness is retained longer than other beers. It has an ABV of 4%, and won a Silver medal at the 2010 Monde Selection awards – capping off a great result for the Export family of beers.
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Heineken Lager 24pk Btls 330ml

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Church Road McDonald Series Sauvignon Blanc 750ml

Predominantly made from Sauvignon Blanc grown in the Matapiro Vineyard and tank fermented to retain the pure aromatics of this appellation, while a small portion of the blend comes from our warmer Redstone and Omarunui vineyards. These sites contribute a richer, softer mouthfeel to the wine and give it a drinkability that is the key to the Hawke’s Bay Sauvignon Blanc style.
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Aberlour A'Bunadh Batch 67 Single Malt Scotch Whisky 700ml

Aberlour A' bundadh colour is Amber +2, dark copper Nose : Neat: Cinnamon, Orange Rind, baked pastry, vanilla bean, pecans, mild grassiness. Very obvious Sherry flavors. With water: Sea salt, honey and Orange Marmalade. Cough drop, pie crust. 32/33 Body: Viscous, a bit heavier. Smooth, milky mouth-feel with average legs PalateNeat: Cinnamon Red Hots, heavy sherry and lots of burn, Apple skins, cotton. Bakery flavors behind the heat. Very pleasant. Ancho or Chipotle pepper. With Water: Ginger and Chinese hot mustard, tart apple. It is not as sweet with water. Some hints of capers, lemon zest. FinishNeat: Cinnamon is the dominant flavor. Antiseptic, Hot burn that lingers 20 seconds or more. Feel it between your teeth, then up your jawbone and into your ears. Mild bitterness and a spicy finish with peppercorn, apple, and nutmeg. It takes three sips to fully appreciate the flavors hidden by the high proof. It is well worth sticking around long enough to get past the alcohol and taste this. With Water: Less attack, but the flavor profile is diminished a bit. Baked apple pie, lots of spices, pepper, pecans, and Orange rind.
$119.99

Jim Beam White Label Bourbon 1125ml

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon. "Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe'
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