In the glass you have a purple red coloured wine with a violet edge. On the nose you will find aromas of ripe plums and blackberries, dried spices, with floral notes and mocha chocolate. All of these characters continue onto the palate - which complements the ripe fruit flavours and spice tones with the soft tannins and oak notes, giving the wine a lingering finish. Decant for 30-45mins and serve at 16-18C. SUGGESTED FOOD MATCHES: Perfect wine match with bbq, grilled and cured meats, spicy dishes and hard cheeses, enjoy.
Region / Country: Mendoza, Argentina
The vineyards of Château Arcades stretch over clay/limestone and lacustrine soils. Château Arcades produces a red wine with a bouquet of red fruit and spice, tinged with a hint of moka. On the palate, it is amazingly fresh with hints of burgundy and fine, sweet tannins. Château Arcades should be enjoyed at a temperature of 18°C and goes wonderfully well with grilled meat and herbs, and regional cheese varieties. Château Arcades should be enjoyed at a temperature of 18°C and goes wonderfully well with grilled meat and herbs, and regional cheese varieties.
Colour: Dark, dense red.
Nose: An explosion of red fruit (Morello cherries), peppery spices and wild herbs.
Palate: Smooth and full-bodied. Black fruit and spice aromas very quickly begin to tantalise the taste buds.
Recommendations: This wine is good drunk young with poultry or grilled red meat.
Chateau Pied D'Argent Bellevue Bordeaux AOP 2018 Red 750ml:
Presentation of the estate
This red Bordeaux wine is from a lovely estate in the village of Mourens, 60 km east of Bordeaux in the Entre Deux Mers region. The wine from Chateau Pied d'Argent Bellevue results from working methods respectful of the environment and traditional winemaking techniques. The vineyard is planted with traditional grape varieties, Merlot and Cabernet.
Chateau Pied d'Argent Bellevue 2018 has a beautiful deep red colour. On the nose, the wine offers beautiful
woody and ripe fruit notes. On the palate, the wine is balanced and full-bodied, supported by supple tannins.
Food & Wine Pairing : Can be eaten with a rib steak or a cheese platter. Serving condition : Between 16oC and 18oC
Up to 5 years reflecting the above notes. After this period, the wine will show some riper characteristics
Château Bois Pertuis 2016 offers us a garnet robe supported and brilliant. The nose is fruity-spicy and complex with aromas of cassis, vanilla, and spice. On the palate, it is an ample, balanced wine, with notes of blueberry jam, mocha and vanilla. The finish is persistent with a spicy touch.
Food & Wine Pairing: Serve on grilled beef flank, lamb skewers or a tray of cheeses.
Serving condition: Between 16°C-18°C
Preservation : 5 years with evolution of the sensory profile.
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