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Mission Reserve Syrah 750ml

Characteristics The colour is dark and vibrant. The wine has a black pepper nose and also shows small dark berry aromas with spicy undertones. The palate is rich and medium-bodied with fine soft tannins. The wine has a fine aroma that suggests dark ripe fruit with a strong spice element. The tannins give structure to the good mid-palate and long finish.


$22.99
$19.99
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Bluebird Kettle Range 150gm

INGREDIENTS: Potatoes, Vegetable Oil [Antioxidants (319,330)], Flavour [Sugar, Salt, Flavour (Wheat, Barley), Flavour Enhancers (621, 635), Acidity Regulator (262), Onion Powder, Tomato Powder, Yeast Smoked, Hydrolysed Vegetable Protein (Soy), Anticaking Agent (551), Cocoa Powder, Spice]. Contains: Wheat, Barley and Soybean Products Produced in a factory handling, milk products, peanuts and other nuts.
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Come Alive with the uplifting taste of the original - enjoyed across the globe for over 100 years.
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Te Mata Estate HB Syrah 750ml

Te Mata Estate HB Syrah 750ml: This syrah has a touch of white viognier, a traditional winemaking technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to syrah's spicy dark-berry flavours.
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Tatty Bogler Otago Pinot Noir 750ml

Tatty Bogler Pinot Noir Profile All fruit is grown with tender loving care, cropped low for optimum flavour profile and hand harvested. The fruit is destemmed without crushing and each parcel transferred into separate small open top fermentors for a period of cold soaking before fermentation with regular hand plunging of the cap, then varying post fermentation warm soak before pressing off. The wine is then further matured in French oak barriques for 11-15 months. Tasting Notes Dark, rich and sweet–fruited Central Otago Pinot, TattyBogler abounds on the nose with the flavours of black cherry, brambles, red plum and wild thyme. On the palate it offers plumy, bramble and savoury aromas, concentrated and complex with ripe tannins, gentle acidity and a delicate spiciness that weaves its way through the rich palate, all culminating in a long, satisfying finish.
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Sourced from two vineyards in the Tarras and Alexandra regions of Central Otago, the 2011 Pinot Noir typifies the elegance and complexity we strive for. A combination of clones were used in blending to showcase the broad flavour spectrum of Central Otago Pinot Noir. Fermentation took place in traditional open top wooden cuvés. Following pressing, the wine spent 10 months maturing in oak, of which 25% were new Burgundian oak. Flavours of black cherry and subtle strawberry undertones are perfectly well balanced with the soft tannins and notes of bay leaf and spice.
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