Monteith's Crushed Pear Cider, like Crushed Apple cider doesn't use concentrate to create it. Instead it's made purely with sun ripened Nelson pears which are first crushed to release their juice, then directly fermented. Because Monteith's doesn't use syrup concentrate, the end result is a lighter and truer cider And like its apple cousin, Monteith's Crushed Pear Cider is best served over ice or enjoyed straight from the fridge.
Old Mout Pear Scrumpy calls for ripe eating pears off the tree to meet their glorious end in this rather traditional drop. With its ample taste and juicy bite, there's absolutely no doubt about the pear in here.
Old Mout Scrumpy is our take on the traditional Scrumpy style, with a gutsy apple flavour to seriously satisfy a solid thirst. A big apple bang to get the taste buds going. A nice balance of apple skin flavours and medium sweetness that lingers at the back of the mouth.
A medley of tropical fruits greet the senses.An integrated blend of pineapple, mango and passionfruit provide plenty of complexity.
The exotic flavours bring a tropical summer to the taste buds, any time of the year.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.