Whiskies

The Aberfeldy distillery sources its water from the pitilie Burn, Prized Locally for its purity and rich deposits of gold and minerals. The unique water source, combined with scottish malted barley,creates a deliciously rich but easy drinking dram. Aberfeldy is fsmous for its particular honeyed notes.

The Aberfeldy distillery sources its water from the pitilie Burn, Prized Locally for its purity and rich deposits of gold and minerals. The unique water source, combined with scottish malted barley,creates a deliciously rich but easy drinking dram.

Aberfeldy's 18 Year Old single malt Scotch whisky was originally launched for the Travel Retail Market. Presented in a bottle designed to fit in with the rest of the Aberfeldy redesign, this stylish single malt is a creamy, easy-going treat for the palate. Brimming with familiar notes of vanilla, buttermilk pancakes and stewed fruits, as well as warming oak notes from the fairly long maturation.

An excellent value 21yo Aberfeldy, showcasing the richer end of the Highland spectrum with plenty of sherry influence. Winner of a Gold Medal and Best in Class at the International Wine & Spirits Competition 2010.

Impressively aged Aberfeldy single malt Scotch whisky. Nose: Honeyed and fruity nose with grist/barley malt, digestive biscuits coated in milk chocolate, a little orange zest and spice. Palate: Creamy palate with custard, gingerbread, cooked apples, toffee and chocolate-covered raisins. Finish: A long, soft finish with nectarine and Manuka honey on the tail. ABV: 40%

Aberlour 10yo is a great entry-level malt, ideal for beginners, with a fine sherried spiciness. Pound for pound, this is one of the best that Speyside has to offer.

Aberlour 12 Double Cask Bottling Note Matured in both traditional oak and sherry casks, this demonstrates the rich, intensity of Aberlour single malt. Peppery and fruity.

Aberlour 12 Year Old Non Chill Filtered 700ml: Note:No whisky was chillfiltered in the making of this Aberlour, keeping all the flavour from the cask in the whisky, not the filter. It is a 12 year old expression of Highland single malt Scotch whisky with an absolutely gorgeous amber hue, radiant like the sun. Tasting Notes: Nose: Rich fig, raisin and caramel. Soft, warm apples and a very light sprinkle of dark chocolate flakes. Palate: Nutty, fruit and warming. More caramel, cinnamon, nutmeg and plenty of entertaining fruit notes. Finish: Dark chocolate returns for the long finish. Overall: Great whisky for a cold evening.

Aberlour 15 year old is a rare single malt scotch whisky. Forged by the mountains at Ben Rinnes using a pure fresh clear water source, and then matured in both ex bourbon casks and sherry casks to give this Whisky a melody of flavours.

Aberlour 16 Double Cask Single Malt 700ml Notes: Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Speyside malt. Awards: Gold: Distillers' Single Malts between 13 and 20 years old - 2014 International Spirits Challenge Gold

Aberlour 18Yo Single Malt Whisky 700ml: Notes: This rich, spicy 18 year old from Aberlour was only released for general consumption in 2008, prior to this it had only been produced for the French market. Tasting Notes: Nose: Creamy, like melted vanilla ice-cream. Fruity and honeyed. Palate: Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla. Finish: Intricate with chocolate raisins and oily caramel notes. Awards: Gold Scotch Single Malt - Speyside - 2014 International Wine & Spirit Competition Gold Gold: Distillers' Single Malts between 13 and 20 years old - 2014 International Spirits Challenge

Aberlour A' bundadh colour is Amber +2, dark copper Nose : Neat: Cinnamon, Orange Rind, baked pastry, vanilla bean, pecans, mild grassiness. Very obvious Sherry flavors. With water: Sea salt, honey and Orange Marmalade. Cough drop, pie crust. 32/33 Body: Viscous, a bit heavier. Smooth, milky mouth-feel with average legs PalateNeat: Cinnamon Red Hots, heavy sherry and lots of burn, Apple skins, cotton. Bakery flavors behind the heat. Very pleasant. Ancho or Chipotle pepper. With Water: Ginger and Chinese hot mustard, tart apple. It is not as sweet with water. Some hints of capers, lemon zest. FinishNeat: Cinnamon is the dominant flavor. Antiseptic, Hot burn that lingers 20 seconds or more. Feel it between your teeth, then up your jawbone and into your ears. Mild bitterness and a spicy finish with peppercorn, apple, and nutmeg. It takes three sips to fully appreciate the flavors hidden by the high proof. It is well worth sticking around long enough to get past the alcohol and taste this. With Water: Less attack, but the flavor profile is diminished a bit. Baked apple pie, lots of spices, pepper, pecans, and Orange rind.