Australian Beer Range

Now here's a beer with punch. Coopers Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout's unique rich, dark texture comes from specially roasted black malt.

Coopers Original Pale Ale is light is light in colour but with 4.5% alc/vol it still has a bite. The naturally fermented ale is brewed using the "Burton-on-Trent" style. The Pale Ale, like most of the Coopers stable, is bottle fermented to give the beer that Coopers cloudy look caused by yeast residue. To get the the full flavour effect stir the sediment throughout the beer by tipping the bottle on its side before opening. The light smooth beer is easy to drink with a fresh fruity flavour, smooth finish and bitter aftertaste. Coopers Original Pale Ale is brewed without any preservatives or chemicals so that the drinker can have that extra one or two with the hope that it won't catch up with them the next day. This top fermented ale is smooth, light and bitter and almost drinks itself.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking. Pale Ale has no additives or preservatives. 4.5% Alc/Vol

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity character, and robust flavour, Coopers Pale Ale is perfect for every occasion. Naturally fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance. This cloudy residue can be stirred through the beer by tipping or rolling the bottle before drinking. Pale Ale has no additives or preservatives. 4.5% Alc/Vol

Coopers Session Ale displays citrus aromas, subtle fruity overtones, mild bitterness and the estery flavours of Coopers Ale yeast and is brewed using the same secondary fermentation process as all Coopers Ales. ABV: 4.2%

Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.

Foster's, that classic taste of Australia, is back with a new brew. ... are balanced by a crisp and clean hop finish and is now available in convenient 375mL cans.

Foster's, that classic taste of Australia, is back with a new brew. ... are balanced by a crisp and clean hop finish and is now available in convenient 375mL cans.

Stone's Premium Alcoholic Ginger Beer is the latest addition to the Stone's family. This brewed product carries on the tradition of fine ginger drinks in the Stone's range. No beer fridge is complete without it. A refreshing, zingy drink with a definite hit of ginger both on the nose and palate that is moderated by a softening sweetness. Stone's Premium Alcoholic Ginger Beer is the perfect way to quench the thirst on a hot summers day. It is equally at home over the bar by itself as it is with your favourite spicy Asian influenced cuisine

Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate. It delivers higher bitterness through the Australian family of Pride of Ringwood hops, combined with a 4.9% abv for a balanced, full flavoured beer that retains its flavour ice cold.

Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate. It delivers higher bitterness through the Australian family of Pride of Ringwood hops, combined with a 4.9% abv for a balanced, full flavoured beer that retains its flavour ice cold.

Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate. It delivers higher bitterness through the Australian family of Pride of Ringwood hops, combined with a 4.9% abv for a balanced, full flavoured beer that retains its flavour ice cold.