Previously referred to as 'Australian Tawny Port', our Australian Tawny shows the classic caramel treacle colour of a tawny style. Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel and aged rancio flavours - a direct result of blending mature and younger wines. The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish
Region Multi-regional Appearance Deep toffee with golden hues Bouquet Complex mocha and aged rancio notes on the nose Tasting Note: Deep toffee with golden hues. Complex mocha and aged rancio notes on the nose. Luscious with complex nut and aged rancio flavours and firm drying finish. Palate Luscious with complex nut and aged rancio flavours and firm drying finish Winemaking Some years ago De Bortoli acquired unique parcels of very old fortified wines from Rutherglen in Victoria and the Barossa Valley in South Australia. Combined with our substantial existing stocks, De Bortoli has one of the most extensive collections of aged material maturing in barrel in Australia. Old Boys is drawn from these reserves and blended to an average age of 21 years.
De Bortoli 8 Year Old Show Reserve Muscat is an award winning Muscat that has beautifully integrated coffee and fig aromas with a gentle touch of oak. The palate is concentrated and rich with beautiful fruit and oak elements. Serve on its own as an after-dinner drink or pair with a luscious fruit-cake or crÃƒÆ’Ã‚Â¨me caramel.
Deep amber, toffee in colour. This port displays dominant rancio and nut aromas. The refined rancio characters are enhanced by rich chocolate, coffee and sweet almond flavours. Creamy and smooth, concentrated fruit characters finish long and flavoursome.
The refined rancio characters of the 8 year old Tawny are enhanced by rich chocolate, coffee and sweet almond flavours. Creamy and smooth concentrated fruit characters finish long and flavoursome. Region / Country: Nsw, Australia Varietal: Port
This fine aged tawny is made from the Barossa's traditional tawny varieties - mostly grenache, with some mataro and shiraz - and has been blended to an average age of six years.
A solera-based system is used, enabling us to consistently release wines of high quality. A limited quantity of Aged Tawny is drawn for bottling each year and the barrels topped up with selected younger wine.
The wine is a lovely golden tawny colour with definite red tinges. The spicy fruit flavours are a legacy of the high proportion of grenache and add a lifted freshness to the more complex aged characters in the background. The palate is smooth and rich, with the mid-palate sweetness balanced by an elegant drying finish.
Penfolds father 10Yo Tawny Port 750ml
The palate effortlessly displays the famed attributes of great Liqueur Tawny; luscious, rich and full flavoured with mouth filling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak.
Deep amber/mahogany in colour with green-gold tinges, this is a blend of the finest old tawnies. Aged in small oak casks, the nose is fragrant, with an array of nutty, vanilla and aged characters and hints of raisined fruit. The palate is luscious, rich and full flavoured.
Wolf Blass Red Label Tawny Port 750ml
COLOUR: This richly flavoured Tawny is burnished amber in colour.
NOSE: Complex aromas of dried orchard fruits with hints of maple meld with dried raisins.
PALATE Rich and luscious with concentrated sweet fruit flavours filling the middle palate that flows onto a dry, mature brandy spirit finish.
Gold Medal: 2012 New Zealand International Wine Show
Bronze Medal: 2014 National Wine Show of Australia (Class 62)
Partially matured in large seasoned oak barrels.
Wolf Blass Red Label Tawny is a blend of varieties suitable for fortified wine production including Shiraz, Grenache and Mourvedre.