The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. Winner of the 'Best Irish Single Malt Whiskey in the World' at last year's World Whiskies Awards.
A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010. Tasting Notes by Gavin Smith Nose: Baked apples and spicy malt. A pleasingly mature character to it. Palate: Big bodied, slightly oily, with nutmeg and red wine. Sophisticated and assured. Finish: Notably long, drying with dark syrup and liquorice notes. Comment: A confident whiskey that feels as though it has some age to it.
A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010. Tasting Notes by Gavin Smith Nose: Baked apples and spicy malt. A pleasingly mature character to it. Palate: Big bodied, slightly oily, with nutmeg and red wine. Sophisticated and assured. Finish: Notably long, drying with dark syrup and liquorice notes. Comment: A confident whiskey that feels as though it has some age to it.
Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend.
An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak. ABV: 40%
This historic single pot still Irish whiskey used only to be available in Dublin grocer Mitchell's, but now has spread across the world to huge acclaim. A delightful combination of fruit, toffee and malt. ABV: 40%
Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered. ABV:40%
Charring is an age-old method for invigorating barrels to intensify the taste. Black Barrel is Jameson's tribute to their coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.
A value-added-pack showcasing a refreshing serve for Jameson Caskmates. The Cask&Pale kit comes with all the ingredients and a mixing jug to make your own drinks at home. This giftpack includes: x1 Jameson Caskmates Stout Edition Irish Whiskey 200ml, x1 Garage Project Garagista IPA 330ml, x1 Phoenix Organic Lemonade 330ml, x1 Jameson Caskmates Branded Jug.
Having previously swapped stout beer barrels with friends in a local craft brewery, we looked to experiment with another craft beer style.
After careful exploration we settled on an IPA. And so, once again, we swapped barrels and matured Jameson in their seasoned barrels.
Our curiosity paid off. Our signature smoothness was still there, but rubbing shoulders with IPA introduced light hints of hops, fresh citrus and floral notes.
Born from a conversation between Jameson's head distiller and the head brewer of Cork's Franciscan Well Brewery, Jameson Caskmates is a head-turning, modern Irish whiskey. The whiskey has been finished in stout-seasoned casks, producing notes of cocoa, coffee and butterscotch while still retaining Jameson's famous triple-distilled smoothness.
Jameson Irish Whiskey is a blended Irish whiskey. 'What’s that?' you say. Well first they take the best of pot still and fine grain whiskeys, then they triple distil them - not because they have to, because they want to as it gives it it's signature smoothness. Finally, they're aged in oak casks for a minimum of 4 years.
