Irish Whiskey Range

The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. Winner of the 'Best Irish Single Malt Whiskey in the World' at last year's World Whiskies Awards.

Bushmills 16 year old single malt whiskey is aged for 16 years in a combination of Oloroso sherry and bourbon-seasoned casks, then matured for about 1 year in port wine barrels. This unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Best enjoyed neat, or over ice.

A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010. Tasting Notes by Gavin Smith Nose: Baked apples and spicy malt. A pleasingly mature character to it. Palate: Big bodied, slightly oily, with nutmeg and red wine. Sophisticated and assured. Finish: Notably long, drying with dark syrup and liquorice notes. Comment: A confident whiskey that feels as though it has some age to it.

A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010. Tasting Notes by Gavin Smith Nose: Baked apples and spicy malt. A pleasingly mature character to it. Palate: Big bodied, slightly oily, with nutmeg and red wine. Sophisticated and assured. Finish: Notably long, drying with dark syrup and liquorice notes. Comment: A confident whiskey that feels as though it has some age to it.

Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend.

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak. ABV: 40%

Triple Distilled at The Shed Distillery of PJ Rigney, Drumshanbo, Co Leitrim by Head Distiller Brian Taft. This single batch whiskey has stayed true to Irish whiskey making traditions. Distilled with Malted Irish Barley, Un-malted Irish Barley & Irish Barra Oats. Un-malted barley imparts a silky mouthfeel when combined with Barra Oats creates an intriguing creaminess & spiciness to the finish that truly sets this Irish whiskey apart. Aged in Sherry Oloroso & Kentucky Bourbon casks. This single Batch ‘Single Pot Still’ Irish Whiskey is exceptionally smooth, creamy, spicy & a true delight for the senses.

Upon its release, this whiskey won double gold at The World Spirits Competition in San Francisco. It really is an Irish whiskey that will make you think twice about Irish whiskey. A lovely, light and drinkable whiskey, it's also complex with a depth of flavour beyond its years. Aged twice in barrels from far sides of the world, the flavours are a game of two halves. American oak Bourbon barrels bring sweet honey and smooth vanilla notes, laying down the foundations of the flavours. The Spanish oak Oloroso barrels layer on dried fruit, and nutty flavours.

This historic single pot still Irish whiskey used only to be available in Dublin grocer Mitchell's, but now has spread across the world to huge acclaim. A delightful combination of fruit, toffee and malt. ABV: 40%

Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered. ABV:40%

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to Jameson's coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out. ABV: 40%

Charring is an age-old method for invigorating barrels to intensify the taste. Black Barrel is Jameson's tribute to their coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.