Irish Whiskey Range

The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. Winner of the 'Best Irish Single Malt Whiskey in the World' at last year's World Whiskies Awards.

Bushmills 16 year old single malt whiskey is aged for 16 years in a combination of Oloroso sherry and bourbon-seasoned casks, then matured for about 1 year in port wine barrels. This unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Best enjoyed neat, or over ice.

A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010. Tasting Notes by Gavin Smith Nose: Baked apples and spicy malt. A pleasingly mature character to it. Palate: Big bodied, slightly oily, with nutmeg and red wine. Sophisticated and assured. Finish: Notably long, drying with dark syrup and liquorice notes. Comment: A confident whiskey that feels as though it has some age to it.

A rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around 8-10 years before marriage with the grain. Picked up the top prize in its category at the World Whisky Awards 2010. Tasting Notes by Gavin Smith Nose: Baked apples and spicy malt. A pleasingly mature character to it. Palate: Big bodied, slightly oily, with nutmeg and red wine. Sophisticated and assured. Finish: Notably long, drying with dark syrup and liquorice notes. Comment: A confident whiskey that feels as though it has some age to it.

Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt whiskey to produce this original blend.

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak. ABV: 40%

The nose: Fresh notes of juniper, citrus, pine. A forest clearing in spring rain.The Taste: Cool and mellow at first, rushing to nectarous Summer flowers and hints of Autumn fruits, finally giving way to warm spice. The Finish: Long and sylvan, with warm winter spices. ABV: 41%

This historic single pot still Irish whiskey used only to be available in Dublin grocer Mitchell's, but now has spread across the world to huge acclaim. A delightful combination of fruit, toffee and malt. ABV: 40%

Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered. ABV:40%

Charring is an age-old method for invigorating barrels to intensify the taste. Black Barrel is Jameson's tribute to their coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.

Jameson Irish whiskey finished in craft IPA barrels, for crisp hoppy notes. Tasting Notes: Hops and light citrus with sweet herbal notes and delicate spicy tones. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels. Tasting Notes: The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask. The finish is long and sweet with milk chocolate and butterscotch.