This blend is a mix of different eaux-de-vie from different growing areas of the region. The traditional ageing process in barrels allows a very characteristic taste and color development. The historic cellars of the house of Fussigny are situated by the bank of the Charentes river, making its cellcars humid and perfect for matureing cognac. Once distilled, the eaux-de-vie age in Limousin and Troncaus oak casks.

Old gold colour. This rich Cognac is supple and indulgent and is characterised by its aromatic complexity where the aromas of cedar wood, candied fruits and honey mix. In the mouth, the complexity is expressed with candied fruits and spices, including cinnamon. The wood aromas bring great length and incomparable richness. It is followed by a very supple honeyed finish sustained by citrus, honey, cigar box and candied orange notes.

Old gold colour. This rich Cognac is supple and indulgent and is characterised by its aromatic complexity where the aromas of cedar wood, candied fruits and honey mix. In the mouth, the complexity is expressed with candied fruits and spices, including cinnamon. The wood aromas bring great length and incomparable richness. It is followed by a very supple honeyed finish sustained by citrus, honey, cigar box and candied orange notes.

ABK6 Honey is elegant and subtle expressing the floral hues from both the honey and the Cognac: jasmine, violet, honeysuckle and rose petals. Then come the warm and delicate sensations of spice and candied orange. These perfumes blend with woody vanilla and toffee.

Gold colour with amber highlights. The first nosing presents woody vanilla notes. It evolves to scents of fresh fruits, white blossom and honey. The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

Golden colour with deep amber highlights. The nose gives lovely aromas of subtly spiced wood, brioche cake and cinnamon. In the mouth, there is a harmonious association of fruit and wood aromas. Its delicate finish gradually ends on notes of fruit jellies and spices.

Old gold amber colour. A nose that is rich with woody notes, spice, liquorice, orange peel and dried fig. The mouth has a tamed aromatic strength with a touch of hazelnut, walnut, cedar wood then candied fruits. A great length characterises this XO.

Old gold amber colour. A nose that is rich with woody notes, spice, liquorice, orange peel and dried fig. The mouth has a tamed aromatic strength with a touch of hazelnut, walnut, cedar wood then candied fruits. A great length characterises this XO.

The Otard VSOP Fine Champagne consists of eaux-de-vie of the Grande and Petite Champagne - the combination is known as Fine Champagne. The blend consists of at least 50% of the Grande Champagne zone. The tasting notes of the Otard VSOP Fine Champagne are: The color: golden On the nose: floral notes, tobacco, spices and slight vanilla, that returns 'dans la bouche' The taste: not as agressive as the nose, vanilla still present. Pretty complex for a VSOP. The finisher: the taste is long and balanced, low notes of spice and vanilla are present The areas: Grande Champagne and Petite Champagne. The age: At least 8 year old eaux-de-vie, blended with maximum 10 year old

Otard Cognac one of the most important Cognac producers. Here comes a slightly sharp but complex VSOP Cognac. The Otard VSOP Fine Champagne consists of eaux-de-vie of the Grande and Petite Champagne - the combination is known as Fine Champagne. The blend consists of at least 50% of the Grande Champagne zone. The tasting notes of the Otard VSOP Fine Champagne are: The color: golden On the nose: floral notes, tobacco, spices and slight vanilla, that returns 'dans la bouche' The taste: not as agressive as the nose, vanilla still present. Pretty complex for a VSOP. The finisher: the taste is long and balanced, low notes of spice and vanilla are present The areas: Grande Champagne and Petite Champagne. The age: At least 8 year old eaux-de-vie, blended with maximum 10 year old

Cracking apple brandy blended from eaux-de-vie aged between three to five years, with a delicious aromatic fresh apple palate and strong vanilla hints.

Elegance is the defining characteristic of all CAMUS Cognacs. CAMUS VS Elegance is a careful blend of eaux-de-vie made from wines distilled without lees. Its personality is very faithful to the original aromas of the wine and the quintessential flavors of the Charente terroir, characterized by delicate fruity and floral notes. During the distillation process our cellar master is constantly striving for the extremely pronounced aromatic character typical of the CAMUS style. Drink straight with or without ice, or long with tonic or green tea.