Cognacs

This blend is a mix of different eaux-de-vie from different growing areas of the region. The traditional ageing process in barrels allows a very characteristic taste and color development. The historic cellars of the house of Fussigny are situated by the bank of the Charentes river, making its cellcars humid and perfect for matureing cognac. Once distilled, the eaux-de-vie age in Limousin and Troncaus oak casks.

Old gold colour. This rich Cognac is supple and indulgent and is characterised by its aromatic complexity where the aromas of cedar wood, candied fruits and honey mix. In the mouth, the complexity is expressed with candied fruits and spices, including cinnamon. The wood aromas bring great length and incomparable richness. It is followed by a very supple honeyed finish sustained by citrus, honey, cigar box and candied orange notes.

Old gold colour. This rich Cognac is supple and indulgent and is characterised by its aromatic complexity where the aromas of cedar wood, candied fruits and honey mix. In the mouth, the complexity is expressed with candied fruits and spices, including cinnamon. The wood aromas bring great length and incomparable richness. It is followed by a very supple honeyed finish sustained by citrus, honey, cigar box and candied orange notes.

ABK6 Honey is elegant and subtle expressing the floral hues from both the honey and the Cognac: jasmine, violet, honeysuckle and rose petals. Then come the warm and delicate sensations of spice and candied orange. These perfumes blend with woody vanilla and toffee.

The freshness and delicacy of Ice Cognac affirms its identity as an owner’s Cognac made by the family Abécassis. Over the course of a tasting, the softness of Ice Cognac gradually reaches a fresh and lively finish.

Gold colour with amber highlights. The first nosing presents woody vanilla notes. It evolves to scents of fresh fruits, white blossom and honey. The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

Golden colour with deep amber highlights. The nose gives lovely aromas of subtly spiced wood, brioche cake and cinnamon. In the mouth, there is a harmonious association of fruit and wood aromas. Its delicate finish gradually ends on notes of fruit jellies and spices.

Old gold amber colour. A nose that is rich with woody notes, spice, liquorice, orange peel and dried fig. The mouth has a tamed aromatic strength with a touch of hazelnut, walnut, cedar wood then candied fruits. A great length characterises this XO.

Alize V.S. Cognac is distilled from the rarest grape in the region, the Folle Blanche and blended using eaux-de-vie from the five most prestigious crus in Cognac. Alize boasts a superior V.S. Cognac aged for six years, twice the ageing of most other V.S. cognacs as set out by the Bureau International du Cognac. This gives Alize V.S. its characteristically smooth, rich and deliciously rounded taste. Enjoy over ice or mixed with ginger beer.

France: Cognac distilled from Folle Blanche grape, with aromas of toffee, vanilla, raisins and violets. Soft finish with traces of nuts.

Elegance is the defining characteristic of all CAMUS Cognacs. CAMUS VS Elegance is a careful blend of eaux-de-vie made from wines distilled without lees. Its personality is very faithful to the original aromas of the wine and the quintessential flavors of the Charente terroir, characterized by delicate fruity and floral notes. During the distillation process our cellar master is constantly striving for the extremely pronounced aromatic character typical of the CAMUS style. Drink straight with or without ice, or long with tonic or green tea.

Camus VSOP elegance is a Cognac that is rich in mellow, fruity aromas. For the VSOP Elegance, Maison CAMUS selects aromatic eaux-de-vie partially distilled on the lees, including some from our famous Borderies cru, to strengthen the aromatic richness of this Cognac as it ages. Aging in oak barrels specially selected by CAMUS ensures a great mellowness of character and richness of flavor, accented with delicate woody notes. The barrels used are medium toasted, preserving the original aromas of the eaux-de-vie and producing a Cognac with admirable poise and balance. Drink straight over ice or long. CAMUS VSOP Elegance is the preferred choice of bar professionals worldwide as the base for premium cocktails.