New Zealand Red Wines

Glossy garnet-red colour and oozes attractive aromas of raspberry coulis, cherry and dark chocolate. In the mouth expect lavendar and dried thyme, supple, easy tannins and a smooth, warm finish. Drink with chargrilled eye fillet wrapped in prosciutto on garlic mash.

Lifted dried herb, blackberry and peppercorn aromas lead to a lush, spicy, cranberry infused medium-bodied red with a slippery-smooth finish. A good match for herb-crusted lamb racks and rosemary roast potatoes.

The Akarua team successfully tame their rugged Central Otago terroir and forge an exemplary Pinot Noir. All of the necessary subtleties are present, with fruit, spice, chocolate and toasty oak crafted into a joyous whole.

Deep ruby, bright clarity. Extremely fragrant with violet florals, licorice and mocha notes. Beautifully fruited mid-palate which is extremely textural and has complex red and dark fruits complemented by hints of oak spice and fine tannins. The finish is extremely long and balanced.

This classic Central Ranges Merlot oozes berryfruit, coffee, and vanilla bean. The toasty oak aromas compliment the powerful fruit beautifully. Savour the rich leathery texture as the dark chocolate flavours melt in your mouth to finish of this delicious Merlot. An exceptional wine from an exceptional producer!

The aromatics are ripe red fruits, intense raspberry and cassis, supported by well integrated oak. Delicious ripe strawberry on the palate with a touch of cherry and hint of dried spice. Enjoy with rich flavoursome food, but as with all great Pinot Noirs, avoid tomato base sauces.

Reliable and affordable Bordeaux blend from the Hawkes Bay. Soft and approachable with flavours of blackberry, dried meats and leather. Medium bodied tannins and soft finish.

Bright, aromatic with vibrant floral aromas of violet, cherries and spice. The fresh palate of ripe red berries coupled with black cherry and olive, soft tannins that have a seam of toasted spice make this a moreish wine. An attractive package that delivers full flavour with silken texture. Easy to like and even easier to put with your favourite vegetable and pasta dishes, lamb, or game meats.

This classic blend of the famous Bordeaux varieties shows rich, ripe plum and blackberry flavours with hints of spice and fine oak. It is an elegant and aromatic wine with layers of red plum, cassis and violet. The long finish and fine grained tannins make this an ideal accompaniment to richly flavoured foods.

It's deeply coloured and beautifully fragrant on the nose, displaying blueberry, dark plum, floral and spice characters. The palate is ripe and dense with a rounded mouthfeel and fine chalky tannins providing a lovely dry finish. An impressively fruited and engaging red with bold flavours and a striking palate. At its best: now to 2014." Sam Kim, The Wine Orbit. Distinctive and intensely flavoured wines from Central Otago and Hawkes Bay.

Traditional winemaking techniques have produced this wine that displays Aromas of blackberry, plum and cherry fruit with violet influences. Sweet red fruits with plum and guava dominate the palate with lingering cherry flavours and a hint of chocolate. This wine is well rounded with sweet tannins and a long finish. Ageing potential 3 to 5 years. A good accompaniment to venison or lamb.

Aroma: Savoury ripe plum and cherry, with a hint of game and smoky oak. Palate: Full to medium bodied wine with round, mouthfilling flavours of plum, cherry, pleasing weight with good acidity. Oak integrates nicely with the fruit, and helps with the silky tannin structure. Suggested Foods: Farm raised venison, tender rare lamb, mild game, duck and oily fsh such as tuna and salmon.