Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature 'high rye' recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights,1792 is celebrated by connoisseurs worldwide. 46.85% Alc
As the name suggests only produced in small quantities, by tradition up to only twenty barrels at the most. The Small Batch Bourbon Collection represents the very best in bourbon, each handcrafted in limited quantities using time-honoured recipes. These special recipes allow each Small Batch Bourbon to be distinctively different. As Booker Noe, Jim Beam's grandson and master distiller emeritus says: "This is bourbon the way it used to be, the way it was meant to be." This range includes Basil Hayden, Bookers and Knob Creek Sipping History: Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's(R) Bourbon is seven-years-old and hand-bottled at 107 proof. Baker's Bourbon is made with a Beam family recipe preferred by Baker Beam, who has been making bourbon for more than 20 years. The recipe represents six generations of the family's distilling skill to produce ultra-premium bourbons of rare distinction. Baker's Bourbon is a remarkably smooth bourbon. Intensely flavourful, full-bodied and ideally balanced, it is preferred by Cognac aficionados.
Dating back to 18th Century Germany, this honey liqueur recipe was originally concocted to lure bears out of their dwellings by hunters & fur trappers. Originally called Ba¨renfang (‘Bear Trap’), this drinkable honey was not only enticing to the bear, but soon became the beverage of choice to the bear hunter as well. This highly alluring concoction has since been refined to be the premium liqueur that exists today. Made with the highest concentration of all-natural honey from the Yucatan Peninsula, Ba¨renja¨ger is in a class of its own. Additionally, at 70 proof, it is the perfect addition to any cocktail in need of an all-natural sweeter with a little kick.
Basil Hayden's is unequalled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is equally enjoyable alone or in cocktails such as a Juicy Basil and Basil Bubbly.
Unanimously voted best in class. Our award winning American bourbon is produced with a high rye content. The mash bill is made of 75% corn, 21% rye and 4% malted barley. This gives our bourbon a spice driven flavour profile with intense aromas of oak, vanilla and spices.
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume. Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate.
Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak
Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel
Best Served: Straight
ABV: 46.5%. Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.
Type: Bourbon Whiskey
Recipe: Corn - Rye - Malted Barley
Mash Type: Sour
Still Proof: 70% Alcohol by Volume - 140 proof
Entry Proof: 62.5% Alcohol by Volume - 125 proof
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Bottle Proof: 46.5% Alcohol by Volume - 93 proof
Color: Reddish Amber Color
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus.
Best Served: Straight, on ice, or used in a premium cocktail.
2016 Gold Medal San Francisco World Spirits Competition
2016 Silver Outstanding IWSC
2015 Gold Outstanding Bourbon Trophy (Gold) IWSC
2015 Gold Outstanding IWSC
2014 Double Gold (SFB) San Francisco World Spirits Competition
2014 Gold Outstanding Bourbon Trophy (Gold) IWSC
2013 Double Gold Medal San Francisco World Spirits Competition
2013 Chairman's Trophy, Ultimate Spirits Challenge
2013 Best Single Barrel Bourbon San Francisco World Spirits Competition
2013 Gold Medal IWSC
Booker's Bourbon bottle features a label written in Booker Noe's own handwriting, and Booker says that if you look closely, you'l note a small error. Distinguished by a wax seal and cloth neck ribbon, each bottle of Booker's comes packaged in a special unfinished, hand-crafted wooden crate stamped, 'Booker's True Barrel Bourbon.' Booker Bourbon 60-60.3% abv Aged 7 Years Admire the colour: Deep, rich, smoky amber. Nose the aroma: Big oak, vanilla, smoky charcoal. Savor the taste: Intense, fruit, tannin, tobacco. Appreciate the finish: Clean, long, intense. Receive the reward: Gold Medal Bourbon- Wine Enthusiast. Cross reference: It's unlike anything else. If you enjoy dynamic distilled spirits, Booker's will most definitely appeal to you.
Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it. We mash, ferment and distill a lot of Bourbon in house. Our Blend of Straight Bourbon Whiskeys also consists of Barrels selected from Kentucky, Tennessee, and Indiana chosen for their unique qualities, heritage, and ability to marry in our blend, always made from a high-rye mash bill. ABV: 43%
Preserving the essence of our raw barrel character by bottling at a gripping 105 proof, our Distiller’s High Proof Blend represents the whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM, before coffee). Deep burnt umber hue with aromas of rich butter caramel and toasted almond paste. Medium body with a luscious vanilla sugar flavor and a long balanced finish. ABV: 52.5%
Our infamous apothecary is wide open with this aromatic expression of carefully selected whole roots and Winter spices infused by hand with International renowned, gold medal-winning, Breckenridge Bourbon. A neat dram of this beauty is meant to be enjoyed fireside on the mountain. ABV: 41%
Light bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.