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Wines

19 Crimes Cabernet Sauvignon 750ml

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavors of red currants, dark cherries, and chocolate. The palate is filled with dark berry fruit and the soft tannins provide a lingering finish
Previously:  $16.99 $14.99

19 Crimes Shiraz 750ml

Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues that give way to subtle sweetness on the palate.
Previously:  $16.99 $14.99

Abbey Cellars Bishop Merlot 750ml

Glossy garnet-red colour and oozes attractive aromas of raspberry coulis, cherry and dark chocolate. In the mouth expect lavendar and dried thyme, supple, easy tannins and a smooth, warm finish. Drink with chargrilled eye fillet wrapped in prosciutto on garlic mash.

$21.99

Abbey Cellars Passion Rose 750ml

Vibrant and ruby-hued, this heaven-sent half 'n half blend of Merlot and Malbec is blessed with fresh raspberry, cherry and blackcurrant aromas and clean, pure, fruity length of flavour. Passion is lovely with all manner of spicy, eastern-style dishes and creamy soft cheeses. The Blushing Monk behoves itself to all manner of spicy, eastern-style dishes and creamy soft cheeses. Awards: Silver Medal - AirNZ Wine Awards 2012

$17.99

Abbey Cellars Prophet Cab Blend 750ml

Lifted dried herb, blackberry and peppercorn aromas lead to a lush, spicy, cranberry infused medium-bodied red with a slippery-smooth finish. A good match for herb-crusted lamb racks and rosemary roast potatoes.

$21.99

Abbey Cellars Res Chardonnay 750ml

A vibrant, elegant Chardonnay with flavours of ripe golden peach and hints of citrus. Beautifully concentrated, the palate is complex, layered with nutty notes, vanilla and sweet stone fruit.
$22.99

Akarua Central Otago Chardonnay 750ml

REGION: Central Otago Sub Region: Bannockburn APPEARANCE: Golden, straw colour BOUQUET: A full bodied wine showing citrus and tropical aromas PALATE: The palate is rich with stonefruit and vanillin supported by a lingering minerality typical of the region, which provides great length.

$24.99

Akarua Central Otago Pinot Noir 750ml

Deep and bright ruby colour. Multi-faceted nose of blood plums and red cherries; with star anise, nutmeg and cinnamon; and garrigue - brambles, wild thyme, heather, rosehip and crushed herbs. The palate structure is lithe; the acids are juicy yet taut, and the fine supple tannins lengthen the smoky mineral finish. The flavour spectrum finishes with earthy notes from the vineyards - schist gravels and river pebbles. ABV: 13.5%
$41.99

Akarua Central Otago Vintage Brut 750ml

The nose displays depth and elegance with subtle hints of sea shell and citrus. A captivating long fine palate with flavours of citrus and brioche enhanced by toasty, nutty and yeasty notes, leading a long crisp brut finish. Akarua Vintage Brut 2011 is a wine of character and complexity.

$44.99

Akarua Marl Brut NV 750ml

VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16oC FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.
$31.99

Akarua Marl Pinot Gris 750ml

VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16°C FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.

$24.99

Akarua Marl Rose Brut NV 750ml

Strawberry notes dance across a creamy palate of soft summer fruits with a vibrant citrus finish. A benchmark Central Otago sparkling rosé from fastidious producers, this is just disgorged and beautifully fresh.

$34.99