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NZ Sauvignon Blanc White Wines

Allan Scott Generations Sauvignon Blanc 750ml

The Generations Sauvignon Blanc is a combination of old world and new world winemaking. The old world brings mellow yeast autolysis and highlights minerality, and the new world brings all the punchy tropical fruit with racy acidity. An enticing wine that is a great play on the typical Marlborough Sauvignon Blanc. Great matched with smoked foods or try with Goat’s Cheese.
$12.99

Allan Scott Marl Sauv Blanc 750ml

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days. ABV: 12.5%
Previously:  $16.99 $14.99

Astrolabe Sauvignon Blanc 750ml

On the nose it’s alive with Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. The palate is already generous with currant, gooseberry and citrus flavours, and a dry mineral finish.
$23.99

Black Cottage Sauvignon Blanc 750ml

Pale yellow in colour this Sauvignon Blanc has a vibrant nose, full of passion fruit and gooseberry. The palate is lively and well-balanced with concentrated tropical and passion fruit fl avours, mingling with juicy acidity and leading to a long lingering fi nish. Very drinkable.

$14.99

Brookfields Ohiti Estate Sauvignon Blanc 750ml

Bright straw in colour. Pale straw in colour. Ripe passion fruit is supported with gooseberry characters. This wine has a lively palate and is refreshing without being excessive. Equally this Ohiti Estate Sauvignon Blanc has a bright lingering finish. This wine will refresh your taste-buds. Accompaniment: Grilled white fish and a fresh green salad

$19.99

Church Road Grand Reserve Sauvignon Blanc 750ml

SAUVIGNON BLANC: Hand-harvested and whole-bunch pressed, the fruit was a selection of the very best available from the vintage. Barrel fermented in French oak using only indigenous yeasts and subsequent barrel age on full yeast lees for nine months, has created a superbly aromatic, complex and textural wine that is ideally suited to enjoy with food. Wines prior to 2011 were produced under the Church Road Reserve label.
$32.99

Church Road McDonald Series Sauvignon Blanc 750ml

Predominantly made from Sauvignon Blanc grown in the Matapiro Vineyard and tank fermented to retain the pure aromatics of this appellation, while a small portion of the blend comes from our warmer Redstone and Omarunui vineyards. These sites contribute a richer, softer mouthfeel to the wine and give it a drinkability that is the key to the Hawke’s Bay Sauvignon Blanc style.
$21.99

Church Road Sauvignon Blanc 750ml

This is a complex and elegant wine it is distinctively different style of sauvignon blanc malborough fruit with its characteristic grassy herbaceous elements have been overlaid and softened with the tropical notes of hawkes bay fruit.
$16.99

Clearview Coastal Sauvignon Blanc 750ml

A full bodied yet crisp and refreshing Hawke's Bay Sauvignon Blanc with racy gooseberry and tropical flavours and herbal undertones. This wine is an ideal accompaniment to seafood, white meats and creamy pasta dishes.

$19.99

Clearview Reserve Sauvignon Blanc 750ml

These special grapes are grown on our famous Te Awanga shingle. The wine exhibits ripe tropical flavours of passionfruit and pineapple with the spine of crisp apples. Barrel fermented and lees stirred to give complex flavours, with time the sauvignon characters disappear and the wine becomes lusciously oily and viscous. Match with subtly flavoured fish dishes.
$26.99

Corbans White Label Sauvignon Blanc 750 ml

This Sauvignon has fresh aromas of tropical fruits with gooseberry and cut grass delivering ripe fruit on the palate combined with typical grassy and herbaceous flavours, and a clean, crisp finish.
$8.99

Elephant Hill Sauvignon Blanc 750ml

This 2011 Sauvignon Blanc is made from 9 separate hand picks of Estate-grown fruit. The grapes were hand-sorted and gently whole-bunch pressed. The natural yeast ferments were kept separate and at cool temperatures. They were then blended and retained on fine lees for 3 months to enhance the texture and complexity of the wine. The nose displays citrus blossom and wild herb characters. The palate perfectly balances flint and wet-stone minerality with flavours of lime and gooseberry. Racy acidity complements the slight retained sweetness to create a classical Te Awanga Sauvignon Blanc we are proud to share with you.
$21.99