Organic dessert apple wine - made from certified organic apples , is a Bio Gro certified dessert wine made from Braeburn apples. Fully natural made with wild yeast will produce an incredible full Braeburn apple flavour. ABV: 12%
Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat forms the backbone of the blend, providing aromas of orange blossom to the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth-feel. The current release is vibrant yellow and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with a zesty long clean balanced finish.
This is the classic Clearview meal finisher. A fortified red wine style pioneered by Tim Turvey some 17 years ago. A red dessert wine with a weighty palate oily with dense berry fruits and plum; followed by an unctuous rich but dry finish
De Bortoli have set the standard with Noble One and here's its "little brother". Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine. From the Riverina.
Color Beautiful amber color.
Taste: Has very mild, slightly sweet flavor, which intertwine tones of nuts and raisins. Long pleasant finish fascinates toasted caramel notes.
Aroma : Has a clean nutty flavor with a hint of wood and cocoa.
Sometimes we leave the fruit on the vines and let it ripen and over ripen and sometimes we get just the right conditions and just the right mould and then we make teeny tiny quantities of tart honeyed gold. Sometimes.
Delicate aromas of ripe stone fruits, honey and subtle hints of its Sauvignon Blanc heritage are echoed on the palate with flavours of apricots, mandarin, candied tropical fruits and honey in this golden hued late harvest sweetie. Rich and viscous the great acid balance keeps this wine from being cloying.
Aromatic and fresh as a reflection of the great vineyard, good viticulture and gentle handling of the fruit. It has aromas of lemon and lime citrus, with mineral elements and stone fruit on the finish. It was made in a sweet luscious style to perfectly balance the acidity. The aromatics on the palate linger and are in harmony with the clean refreshing finish.
A rich, honeyed aroma that melds apricot kernel and Golden Queen peaches with a slight whiff of fresh bees wax. The palate is instantly sweet and viscous with a silky mouthfeel and vivid acid edges that negate any sense of cloying as well as ensuring a refreshingly long, dry finish.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.