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De Bortoli Botrytis Noble One 375ml

A lush and decadent wine exhibiting a synergy of citrus and stone fruit flavours. Attractive oak and creamy honey undertones combined with well balanced acidity gives a beautiful lingering finish.


$34.99
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Deutz Marlborough Cuvee Rose: Elegant, sophisticated, and - like catching an eye across a crowded room - there's a certain je ne sais quoi within its rich cherry hue. That seductive first sip creates a memorable impression, with all the innocence of fresh berry fruit - but the longer you linger, the deeper you fall, as a frisson of brioche tumbles into rich biscuit complexity.
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Lagunitas IPA 6pk Bottles 330ml

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. ABV: 6.2%
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Four Pillars Bloody Shiraz Gin 700ml

In 2015 we combined our Rare Dry Gin with some of the best Shiraz grapes in Australia to create our Bloody Shiraz Gin for the first time. And now each year we steep Yarra Valley Shiraz grapes in gin, and after eight weeks we press the fruit before blending with more Rare Dry Gin. The 2018 release has great depth of colour and is much richer and more vibrant than 2017, carrying really beautiful purples and reds to bottle. Flavour-wise it’s showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish. The ABV is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.
$74.99

Bols Cherry Brandy Liqueur 700ml

Bols Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe, where cherry brandy has long been a tradition. The cherry?s stone, its kernel, is crushed and gives Bols Cherry Brandy a faint amaretto flavor. Extracts of various selected herbs and spices produce a well balanced liqueur. The most famous cocktail with Bols Cherry is the Singapore Sling, invented in Raffles Hotel, in Singapore. ABV: 17%
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Kahlua Coffee Liqueur 1000ml

Originating in Mexico, Kahlúa has become the number one selling coffee liqueur in the world. Ever since 1936, Kahlúa stands for a rich heritage – full of diversity and color – something truly unique. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
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Cockburn Fine Tawny Port 750ml

Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother, nutty flavor. Many of these wines are also left "upriver" in the Douro Valley to age in the hotter climate (the "Douro Bake"), thus speeding the aging process and lightening the color. Tawny port is bottled filtered and ready to drink. Tawny is a smoother, more mellow drink than Ruby.
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Brown Brothers 1889 Merlot 750ml

The 18 Eighty Nine Merlot is a medium bodied, versatile wine that can be enjoyed now, or will reward cellaring for up to 4 years from vintage. ABV: 14.5%
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Brown Brothers Australian Tawny 750ml

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Luxardo Limoncello Liqueur 700ml

Limoncello is one of the most recognised Italian liqueurs. It is made by infusing lemon peel in alcohol using ancient traditional methods enhancing the natural aroma and fresh taste of southern Italian lemons. The liqueur is intensely yellow with the piquant fragrance of newly gathered lemons which tastes well rounded and harmonious - a pleasant sensation of aromatic freshness on the palate. Serve Limoncello as a popular cocktail mix, or as a long drink over ice topped with lemonade or cranberry juice with a wedge of lime.
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Allan Scott Cecilia Brut NV 750ml

Consisting predominantly of Chardonnay blended with Pinot Noir this Méthode Traditionnelle was made to exacting standards using time-honoured techniques. Adapting the Méthode Marlborough stringent criteria, it was carefully crafted from our own fine Marlborough grapes, skilfully blended, twice fermented and aged on lees for at least 18 months. A hint of yeastiness and huge acid backbone linger behind abundant wild lemon and citrus fruit aromas. This is followed by a voluptuously long-lasting and creamy finish. This wine boasts a silkily sparkling texture and fine, persistent mousse. ABV: 12.5%
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