Lagers of the World

Export 33 is the perfect combination of full flavour and strength (4.6% ABV), with the added bonus of low carbohydrates. By naturally brewing it for 33% longer, the sugars you don’t need are removed, but you still get all the taste you want. Export 33 also has all natural ingredients – no additives or preservatives. This special beer was launched in 2008 and named ‘Best Low Carbohydrate Beer in New Zealand’ in 2009 and 2010 at the NZ Beer Awards. It also won a Gold medal at the prestigious 2010 .

Export 33 is the perfect combination of full flavour and strength (4.6% ABV), with the added bonus of low carbohydrates. By naturally brewing it for 33% longer, the sugars you don't need are removed, but you still get all the taste you want. Export 33 also has all natural ingredients - no additives or preservatives. This special beer was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also won a Gold medal at the prestigious 2010 .

Export 33 is the perfect combination of full flavour and strength (4.6% ABV), with the added bonus of low carbohydrates. By naturally brewing it for 33% longer, the sugars you don’t need are removed, but you still get all the taste you want. Export 33 also has all natural ingredients – no additives or preservatives. This special beer was launched in 2008 and named ‘Best Low Carbohydrate Beer in New Zealand’ in 2009 and 2010 at the NZ Beer Awards. It also won a Gold medal at the prestigious 2010 .

Pride in the Hawkes' Bay province runs deep. An immensely rich history, fiercely loyal community, and strong grass roots make for good ingredients. A proud partnership of Three Wise Birds and the Hawke’s Bay Rugby Football Union. 10 cents from every can sold going to the HBRFU.

Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Brewed in the Netherlands since 1873, Heineken is now the world’s number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous “A” yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Brewed in the Netherlands since 1873, Heineken is now the world’s number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous “A” yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour. Heineken is proudly brewed under licence by DB Breweries at our Waitemata Brewery in Auckland.

Pure Blonde - the first beer in Australia to be marketed as low-carbohydrate - is full-strength and great tasting, with 70% less carbohydrates than a regular beer. Pure Blonde is proving to be a big hit with beer lovers, with 94% of people who try Pure Blonde buying it again. Pure Blonde is a light, crisp, aromatic lager that delivers a superior taste. It has been specially brewed longer to produce a beer that is low in carbohydrates. Pure Blonde's advance brewing techniques and pure ingredients creates a satin smooth finish and it is immensely refreshing served ice cold.