VINEYARD Harvested out of the lower Awatere Valley in Marlborough. VINIFICATION 50% whole bunch pressed to preserve aromatics, it was then fermented cool in stainless steel and allowed to sit on lees for an extended period to develop body and texture. APPEARANCE Pale straw in colour. BOUQUET A vibrant bouquet displaying classic passion fruit and gooseberries with a hint of flintiness. PALATE A broad and luscious palate exhibiting citrus tones with a backbone of crisp acidity. CELLARING It is ready to drink now and is best served slightly chilled. SERVING TEMPERATURE 14-16oC FOOD ACCOMPANIMENTS A platter of icey cold raw oysters. Fresh crayfish cooked on the BBQ served with buttered crusty bread and a crisp green salad.
Strawberry notes dance across a creamy palate of soft summer fruits with a vibrant citrus finish. A benchmark Central Otago sparkling rosé from fastidious producers, this is just disgorged and beautifully fresh.
The nose displays depth and elegance with subtle hints of sea shell and citrus. A captivating long fine palate with flavours of citrus and brioche enhanced by toasty, nutty and yeasty notes, leading a long crisp brut finish. Akarua Vintage Brut 2011 is a wine of character and complexity.
Consisting predominantly of Chardonnay blended with Pinot Noir this Méthode Traditionnelle was made to exacting standards using time-honoured techniques. Adapting the Méthode Marlborough stringent criteria, it was carefully crafted from our own fine Marlborough grapes, skilfully blended, twice fermented and aged on lees for at least 18 months. A hint of yeastiness and huge acid backbone linger behind abundant wild lemon and citrus fruit aromas. This is followed by a voluptuously long-lasting and creamy finish. This wine boasts a silkily sparkling texture and fine, persistent mousse. ABV: 12.5%
A lower alcohol style (containing 6.0% ABV), Banrock Station Moscato displays fresh summer fruits and grape flavours, with a sweet muscaty character. This wine is lively, grapey and easy to drink. A gentle spritz give the palate a lively, rich finish. ABV: 6%
Gently spritzed, and a lower alcohol style (6.0% ABV), the Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits a delicate fairy floss character and red grapefruit spice. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch. ABV: 6%
Baron De Mendo BDBlanc 750ml:
Pale gold in colour with delicate bubbles. A light and refreshing bouquet of white fruit and fresh flowers. The palate is elegant, fresh with hints exotic fruits and finishes with crisp acidity.
A fantastically accessible, light, and dry sparkling wine. Made from a variety of grapes, such as Ugni Blanc and Airen, this wine has fresh, crisp notes of peach, apple and pear. Fine and persistent bubbles, a delicate fruity nose and a fresh and harmonious palate
Fragolino is a wine-based drink with an unmistakable fruity aromaticity which reminds of fragrant wild strawberries. Thanks to its moderate alcohol content and pleasant sweetness, it is perfect at any time of the day and is a synonym for party and joy. Color and Appearance: Brilliant, vivid red color. Bouquet: Predominantly fruity aroma, with intense notes of wild strawberries.Taste:
Sweet, fresh, lively and fruity, with strong hints of wild strawberries, recalling olfactory sensations.Serving Suggestions: Ideal at any time of the day, it is also perfect as an aperitif and as an ingredient in cocktails. It goes particularly well with desserts, pastry and fruit, especially with strawberries. ABV: 11%
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.