Imported Red Wines

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity. Floval flavours, with a touch of white pepper, violet and ripe wild berries. Good length. Vegan Friendly. ABV: 13.5%

Beautiful organically-grown wine from the South of France. Rich, ripe and wonderfully drinkable. Made by Domaine Paul Mas under this globe-storming French label. ABV: 13%

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish. 55% Cabernet Sauvignon, 45% Merlot. Vegan Friendly. ABV: 13.5%

Tasting Notes: These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish. Alcohol: 13%

Tasting Notes:The Barão de Vilar Grande Reserva has a deep red colour and reveals its ripe red fruits aroma. Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat, game and cheeses. Alcohol: 14%

Tasting Notes: Barão de Vilar launches its first monovarietal celebrating the most emblematic Portuguese grape variety: Touriga Nacional. Full of floral scents, a smooth and elegant red wine, with a long finish. Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat and game dishes. Alcohol: 13,5%

Ruby red color, full bodied with abundant fruit.

This mellow wine from the south of France is a perfect accompaniment to meat, game and cheeses. Serve at room temperature.

Color and Appearance: Intense ruby red. Nose: Characteristic, complex, with notes of ripe black berry fruit such as blueberry, blackberry and black currant. Taste: Vinous, with good structure, it is harmonious and balanced, slightly tannic, with a pleasantly intense finish. It goes well with both red and white grilled meats (beef-pork-chicken), with first courses with meat sauce but also with soups, risottos, vegetables and pasta (especially baked like lasagna).

Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. Here are grown indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, used to produce important and unique red wines. Amarone DOCG, the noblest red wine of Valpolicella and one of the most important Italian wines, has seduced the most refined palates worldwide, thanks to its inimitable personality, its charm and its character of traditional yet modern wine.

The wines with the geographical indication “TREVENEZIE” owe their name to “Tre Venezie” or “Le Venezie”, a territory that includes Veneto and Friuli Venezia-Giulia regions, and the province of Trento. This area has an ancient winemaking tradition. Cabernet Sauvignon, a variety included in this IGT, is among the most widespread and famous vines of the world and is particularly suited for the production of red wines with outstanding quality and longevity. Dry, round, pleasantly tannic, medium-bodied, with a good structure. ABV:12%

A very intense red wine. Warm, rich & fruity.Serve at room temperature. This wine is very versatile and will compliment a wide range of dishes such as red meats, pasta and cured meats.