A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.
A marvelous anejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura(R) 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing. Strength:40% alc. vol.
Angostura rum brings the natural colour and richness of Trinidad and Tobago's carnival spirit to all drinking occasions. Angostura 5 year old golden rum is a blend of rums aged in charred American oak barrels for between five and eight years. This is an energetic and flavourful rum that is exceptionally smooth. Angostura produces a range of rums that also include Angostura 1824 Rum, Angostura 1919, Angostura 7 Year Old Dark Rum and Angostura Reserva Rum.
A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between seven and ten years. After ageing, the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the dark, wood induced. After blending it is returned to the barrel to allow the blend to marry. This silky smooth rum comes into its own after a minute or so in the glass and should be first sampled neat to allow the rum to reveal its true characteristics and provenance. Angostura 7 yr old has a pleasing dark amber hue. It is a powerful, robust and flavoursome rum. On the nose it has subtle flutterings of treacle, chocolate and a gentle smokiness, whilst on the palate it is rich, intense and powerful, with a tantalizing hint of burnt spice.
A masterpiece of oak aging. All Appleton Estate aged rums adhere to Scottish-English law, which means that all the rums contained in the blend must reflect, at a minimum, the specific age noted on the bottle. Every drop of Appleton Estate 12 Year Old is aged a minimum of 12 years. This lengthy aging in small oak casks creates a full-bodied sipping rum...comparable to the finest X.O cognacs. Magnificent for sipping neat or with a touch of water.
This connoisseur-worthy blend is a blend of the finest aged rums - all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest order...
Bacardi 8 Year Old Rum Is Aged for more than eight years in carefully selected Oak Barrels.After Ageing It is blended to perfection featuring notes of prunes,apricots,nutmeg and vanilla over a clean woody background of Oak .Its taste is smooth,rich and very full with a long and expansive Finish.
Bacardi OakHeart Rum 700ml
Released in autumn 2011, Bacardi Oakheart is a spiced rum-based spirit and is so-called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamony finish.