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HAKUSHU 12YEARS OLD Green with herbal notes. Color: Champagne gold Nose: Basil, pine needle and green apple. Palate: Sweet Pear, Mint and Kiwi. Finish: Green tea and subtle smoke.
Golden amber color. Aromas and flavors of honeyed raisin toast and spicy nougat with a satiny, fruity-yet-dry medium-to-full body and a long, mouthwatering peppery spice and mineral accented finish.
Limit of 2 per customer
Blossoming. Exuberant. A dazzling, echoing roundness. Color shiny amber Nose pineapple, plum, raspberry, honey, hibiscus Palate banana, pomegranate, custard, pink pepper Finish sweet, sour and complex award - HIBIKI 12YEARS OLDaward - HIBIKI 12YEARS OLDaward - HIBIKI 12YEARS OLDaward - HIBIKI 12YEARS OLDaward - HIBIKI 12YEARS OLDaward - HIBIKI 12YEARS OLD
Aged in Sherry, Bourbon and American white oak casks. 'COSMO' is the name of a mountain in the Japan Central Alps close to the Mars distillary. ABV: 43%
A rich gold whisky with light, sweet and floral fragrances with notes of sweet pear and dark cacao. Style:Japanese Blended Whisky. Grain Type:Blended Barley/Grains. Aging Cask:3 Years + ABV:40%. Serve:Chilled or Mixed.
A rich gold whisky with complex, sweet honey and malt fragrances. Style:Japanese Blended Whisky Grain Type: Blended Barley/Grains. Aging Cask: 3 Years +. ABV:40% Serve:Chilled or Mixed.
Extra aged in ex-red wine casks from their Chateau Mars winery in neighbouring Yamanashi prefecture. ABV: 40%
The second bottling from the Nature of Shinshu series produced by the eponymous Japanese distillery. The Kohiganzakura honours the cherry blossom prevalent in Japan (and around the distillery itself, in particular!). It's a lightly peated expression, with parts of it matured in casks that previously matured Japanese wine. ABV: 52%