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Aberfeldy's 18 Year Old single malt Scotch whisky was originally launched for the Travel Retail Market. Presented in a bottle designed to fit in with the rest of the Aberfeldy redesign, this stylish single malt is a creamy, easy-going treat for the palate. Brimming with familiar notes of vanilla, buttermilk pancakes and stewed fruits, as well as warming oak notes from the fairly long maturation.
Aberlour A' bundadh 700ml: Batch No 569801
Nose : Neat: Cinnamon, Orange Rind, baked pastry, vanilla bean, pecans, mild grassiness.
Very obvious Sherry flavors. With water: Sea salt, honey and Orange Marmalade. Cough drop, pie crust. 32/33
Body: Viscous, a bit heavier. Smooth, milky mouth-feel with average legs PalateNeat: Cinnamon Red Hots, heavy sherry and lots of burn, Apple skins, cotton. Bakery flavors behind the heat. Very pleasant. Ancho or Chipotle pepper. With Water: Ginger and Chinese hot mustard, tart apple.
It is not as sweet with water. Some hints of capers, lemon zest. FinishNeat: Cinnamon is the dominant flavor. Antiseptic, Hot burn that lingers 20 seconds or more. Feel it between your teeth, then up your jawbone and into your ears. Mild bitterness and a spicy finish with peppercorn, apple, and nutmeg. It takes three sips to fully appreciate the flavors hidden by the high proof. It is well worth sticking around long enough to get past the alcohol and taste this. With Water: Less attack, but the flavor profile is diminished a bit. Baked apple pie, lots of spices, pepper, pecans, and Orange rind.