Black Magic is an imported Carribbean Black Spiced Rum. Black Magic's nose is creamy vanilla followed by brown sugar and mixed spices, notably cinnamon and clove. The taste is sweet cinnamon followed by clove and mixed spices;and it finishes with a sweet, slight oak taste and a lingering blend of brown sugar, vanilla and cloves. ABV: 40%
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness, and perhaps it will help some of those many thousands of punters nursing an old-recipe-Sailor-Jerry-sized hole in their hearts.
Nose : Smooth, spicy notes balanced vanilla and toffe.
Taste : subtle spices balanced with sweet vanilla and caramel. Notes of cinnamon , nutmeg and almond.
Sailor Jerry spiced is a straight - up handcrafted classic.It's crafted to such high standards that you can sip it neat and poured over ice. It also mixes just right in classlic drinks like Sailor Jerry & cola or Sailor
Jerry & ginger, as well as classic drinks ,just don,t go dropping any tiny umbrellas in it - that just wouldn't be right!
SOUL Spiced Rum doesn’t have fans it has fanatics. Bordering on a liqueur, SOUL Spiced is excellent neat over ice. Or even over ice cream. Mixed with Ginger Beer - SOUL transforms into a nectar. A session rum, after dinner rum and for sharing with a friend. NOTES: Banana, chocolate, creamy almond, pavlova. A rich, bold desert rum, with a smooth finish and rising lingering warmth thereafter. Serve neat over ice. Superb with Ginger beer. Makes an excellent Pina Colada. ABV: 37.5%
"STOLEN is proud to introduce the World’s First Smoked Rum… the result of an artisanal approach fueled by the desire to reinvent the rum category. We start with a column-distilled rum from Trinidad, made from locally sourced sugar cane and molasses. The rum is then aged for up to 2 years in used American oak whiskey barrels. Capturing the essence of a fresh brewed cup of joe, we infuse the rum using re-fractionated Colombian Arabica coffee, wholly distilled from same-day roasted beans. The warm, roasted flavour is complemented by the creamy sweetness and velvety texture of premium Madagascan vanilla beans and Moroccan fenugreek. The rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysis-the burning of hardwood in the absence of oxygen. The finished product is a smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla, warm caramel and dark chocolate mix with lingering notes of charred oak for a long, smooth, smoky finish."
Premium Caribbean Rum aged in American Oak barrels for 2 years in a tropical climate and infused with the perfect balance of natural spice and subtle flavours.Smooth cloaks of caramel, vanilla and clove paired with orange and cinnamon mean it’s sweet on the nose but with a smooth, dry taste.
Big Barrel is proudly the largest Independent 100% NZ Family Owned & Operated Liquor group in NZ. Big Barrel is a specialist liquor retailer formed in 2003, starting with their first ever store in Marewa, Napier and has since grown to over 43 stores nationwide and going strong.