Batch #1 of a non-chill filtered single malt at a bold 50% ABV for intensity. Composed from Australian barley and craft brewers’ yeast for extra flavour. A rich, full-bodied flavour balanced with the approachable velvety smoothness Starward whiskies are known for. Expect upfront notes of Madagascan vanilla pod and toasty oak. The palate is all chocolate ganache, cinnamon, quince and Muscadelle raisin with a lingering baking spiced finish.
Spectacular sipped straight and savoured. Or stir it down with vermouth, Campari and orange bitters, or in another classic cocktail.
Beginning / A fruity, double distilled single malt made with Australian barley and craft brewers’ yeast for extra flavour.
Middle / Lightly charred or steamed barrels sourced from Australian wineries making great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. Matured in Melbourne’s wildly varied climate for three years.
End / Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oak spice.
Future / Smooth and complex when sipped neat. Shines in classic cocktails. Works exceptionally well with food.
An Australian double-grain whisky.
Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. Each whsiky is matured separately in Melbourne’s wildly varied climate, then deftly combine.
Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries.
Easy-drinking when neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin.