An elegant expression of the Singleton of Dufftown, this Speyside Single Malt is described by Master Blender, Dr Matthew Crow, as a perfectly balanced, accessible single malt whisky. Best enjoyed with ice (or paired with melting chocolate truffle!), the nose has a fruity top note of baked apples and grainy cereals. The palate is smooth and minty with sharp stewed apples and a hint of brine. The finish brings a menthol -clean aftertaste with marzipan, cherry and dark chocolate.