It's against the law to sell liquor to customers under 18 years old. It's our policy in store to ask
customers who appear to be 25 years or under to show ID so please don't be offended if we ask you.
Brewed in various locations. European Asahi is brewed in Staropramen. North American Asahi is brewed in Molson's Vancouver brewery. Ingredients: Water, barley, corn, hops, rice. "Fresh, crisp and clear - with a sharp delivery that slakes thirst before slipping gently on.
Peroni Nastro Azzurro is an intensely crisp and refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe conceived in 1963. Crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character. 5.1% ABV
"The Original Mexican Sunshine Beer" is a Blond Mexican, light, festive and refreshing golden coloured Pilsner-style bee with a fresh malty, fruity-lemony flavour and a soft, quenching dry finish, serve chilled and drunk in the long neck bottle garnished with a fresh wedge of lime in the neck to accentuate the floral citrusy aroma of the beer. Great with lemony dishes like salads, fish and chicken satay or spicy food like nachos, tacos or Thai dishes or summer barbecues.
DB Breweries is the New Zealand distributor of the world's most enjoyed premium Asian beer, Tiger. Sold in over 55 countries, Tiger has won over 30 international gold medals for taste and quality including 'Best Lager in the World' at the prestigious 1998 Brewing Industry International Awards. Tiger is an authentic Asian lager beer with a mild aroma and clean flavour with a high level of sweetness, and a trace of hop bitterness.
Tiger Crystal is a 4.5% ABV Asian lager, crystal-cold filtered for ultimate refreshment. The lager is a sunshine beer with low bitterness and is slightly sweeter for easy drinking and sessionability. Tiger Crystal is brewed with pale lager malt and a combination of three different hop varieties to achieve a moderately fruity aroma and a clean delicate flavor derived from a low temperature fermentation.