SPECIALS - WINES

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavors of red currants, dark cherries, and chocolate. The palate is filled with dark berry fruit and the soft tannins provide a lingering finish

Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues that give way to subtle sweetness on the palate.

Peach and ripe apricot, with light oak. A fruit-forward balanced style with a touch of creaminess. One to share with anything from grilled crispy skin salmon, wood-roasted rotisserie chicken or even a slow-cooked BBQ rolled pork roast or chilled on its own. ABV: 13%

An aromatic nose of plum, raspberry and spice, with ripe berry fruit flavours. A concentrated wine with smooth texture and round tannins. Allan Scott Estate Merlot is the perfect accompaniment to good strong cheese or with barbequed meats. Best served at room temperature and given a little time to breathe. ABV: 12%

This wine perfectly displays the grapes flavours achieved during the growing season. If you have ever had the fortune to taste real Turkish delight – this wine screams of rose and lemon Turkish delight. If you have not been to Turkey and feasted on their delight – no need! – it’s right here in the glass! The more flamboyant among us may suggest lychee’s as well. This wine has excellent balance and excellent drinkability.

A short spell of skin contact has enhanced both colour and flavour. With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine. Vegan friendly. ABV: 13%

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days. ABV: 12.5%

Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality makes for a crisp and refreshing wine with a long lingering finish. Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared. ABV: 12.5%

This wine is from our single estate in Marlborough New Zealand and is sustainably grown and crafted. Displays fresh fruit aromas, balanced by the zest of a Sauvignon Blanc sparkle. Perfect for any formal or relaxed occasion.

Tasting Notes: These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish. Alcohol: 13%

Tasting Notes: Barão de Vilar launches its first monovarietal celebrating the most emblematic Portuguese grape variety: Touriga Nacional. Full of floral scents, a smooth and elegant red wine, with a long finish. Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat and game dishes. Alcohol: 13,5%

Colour : Pale yellow and elegant colour with fine bubbles. Nose: A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Palate: Fresh and harmonious sparkling wine.

This mellow wine from the south of France is a perfect accompaniment to meat, game and cheeses. Serve at room temperature.

Established in 1829 by Jacques Bollinger and Paul Renaudin, the House of Bollinger has a reputation for producing premium Champagnes with body, depth and power. Still family managed, Bollinger's luxurious range of Pinot-Noir dominated vintage labels and Special Cuvees are fermented in oak barrels, making the Champagne well-suited to ageing in the cellar. Delicious toasty little number that deserves to be celebrated for its merits rather than as the chosen tipple of unfunny BBC sitcom characters.

This delicate ruby-red wine opens with a subtly spicy nose, hints of toasty oak and vanilla with damson plum and blackberry fruit. On the palate, there is a vibrancy, with juicy red cherries and plums jostling with a fresh earthiness and touch of mocha, on supple tannins. The concentration is good with balanced acidity and the joyously sweet fruit carrying on to the finish.

This delicate 'blush pink' wine is bright and fruit forward. Aromas of strawberries and raspberries with a creamy undertone spring from the glass. The palate is poised, dry and crisp with bountiful ripe red fruits. The fresh and clean fruit flavours linger on the finish.

Brassknocker is the brilliant second label of McArthur Ridge Wines in Central Otago. Crimson in colour with purple hints, the nose exhibits red berry and cherry aromas with nuances of spice, bramble and leather. The palate is characterised by intense ripe fruit notes, with careful oak integration enhancing the structure and balance of this fantastic value-for-money Pinot.

Aromas of red currant, dried herbs and some dusty, earthy undertones. The juicy red berry fruits follow through to the palate, which is supple and savoury with fine, powdery tannins. ABV: 14.5%

The 18 Eighty Nine Merlot is a medium bodied, versatile wine that can be enjoyed now, or will reward cellaring for up to 4 years from vintage. ABV: 14.5%

Shiraz, the Australian name for the Syrah grape, is one of the oldest known grape varieties. Shiraz is responsible for many of the France’s best known and highly acclaimed red wines. It has also made itself very much at home within the wide range of soils and climates of Australia’s diverse viticultural regions. ABV: 14.5%

Unique to Brown Brothers, Cienna is a light wine with a vibrant ruby red colour; aromas of fresh red berry fruit and a hint of spice. Rich and juicy with a refreshing spritzig finish. Summer berries in a glass. *Suitable for vegans and vegetarians. ABV: 7.5%

A wine of flavour and body with enticing hints of ripe melon and a delicate finish to which riesling adds length of flavour and a distinctive stamp of elegance. This wine should be served well chilled and enjoyed when young and fresh. ABV: 9.5%

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous region of north-west Italy. Translated literally, “Dolcetto” means “little sweet one”, although the Italians generally make dry red wines from the variety. Brown Brothers, attracted by its vibrant red colour and attractive flavours of ripe summer berries, has opted to produce a distinctive fruit-driven wine. ABV: 10.5%

A wine of universal appeal with a mild frizzante effect resulting in a lively and fresh wine. ABV: 5.5%

A wine of universal appeal, serve well chilled and enjoy while young and vibrant. ABV: 7%

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.

Sparkling Moscato follows on from the success of the Moscato range of wines. The wine is delicate and fresh and a great way to get any dinner party occasion off and running.ABV: 6.5%

A sparkling wine to make any occasion a celebration. Zibibbo is bursting with bubbles and summer fruit flavours with a racy, fresh vibrant finish. ABV: 6%

Zibibbo Rosa is a vibrant and fun pink sparkling wine that is slightly drier than Zibibbo while still sharing its deliciously fruity style. ABV: 7%

12-year-old tawny produced in small quantities and previously rather hard to come by. Smoothly rich, with nutty, toffee-like flavours and a lush, viscous texture.

Colour: Dark, dense red. Nose: An explosion of red fruit (Morello cherries), peppery spices and wild herbs. Palate: Smooth and full-bodied. Black fruit and spice aromas very quickly begin to tantalise the taste buds. Recommendations: This wine is good drunk young with poultry or grilled red meat.

Colour: Peony pink. Nose: Intense raspberry and vine peach aromas. Palate: Lovely freshness on the palate with a lively, fruity quality. Recommendations: This wine is the perfect accompaniment to seasonal salads, cold meats and summer nibbles.

Château Bois Pertuis 2016 offers us a garnet robe supported and brilliant. The nose is fruity-spicy and complex with aromas of cassis, vanilla, and spice. On the palate, it is an ample, balanced wine, with notes of blueberry jam, mocha and vanilla. The finish is persistent with a spicy touch. Food & Wine Pairing: Serve on grilled beef flank, lamb skewers or a tray of cheeses. Serving condition: Between 16°C-18°C Preservation : 5 years with evolution of the sensory profile.

For many years, The Christian Brothers Cream Sherry has been a popular alternative to aperitifs and after dinner wines. With its full bodied caramelized character, Cream Sherry makes a wonderful complement to chocolate and sweet desserts, or it can be enjoyed as a smooth and mellow sipping wine throughout the evening.

Golden Sherry is a luxurious and mellow sipping wine that serves as the perfect companion to appetizers, nuts and cheeses. It refreshes the palate, while flavors of butterscotch and vanilla blend with highlights of apricot to create an exquisite medium-sweet taste.

This full-bodied, complex, barrique-fermented Cabernet Sauvignon Merlot is true to the Church Road style. Crafted from ripe Hawke's Bay grapes using traditional French winemaking techniques, this premium wine marries ripe, concentrated fruit flavours with spicy oak complexities.

Ripe stone fruit characters are enhanced with attractive oak sweetness and subtle layers of complexity. Delicate handling has produced a palate which is refined and elegant, yet at the same time powerful and lingering. This elegant, yet powerful barrique-fermented Chardonnay is true to the Church Road style. Crafted using traditional winemaking techniques this premium, complex wine marries ripe, distinctive fruit characteristics with toasty oak sweetness. Aromas: Layers of stone fruit, melon and citrus, enhanced by a refined seam of toasty French oak and subtle layers of yeast complexity. Palate: Delicate handling of the ripe and concentrated fruit has produced a palate which exhibits both elegance and power with a lingering finish. The sweetness of the fruit and oak is balanced by a moderate level of acidity. Food matching suggestions The buttery, citrusy flavours of this wine are highlighted in dishes with creamy sauces and subtle lemon flavours.

Beautifully refreshing, this is a subtle, elegant Rose´ in a bone-dry style. Flavours and aromas range from subtle red fruits and stone fruit, through to more lifted floral, guava, gentle herbal notes and fliinty, mineral complexity. The palate is finely textured, with a long, zesty, slate like finish. A versatile and food friendly style of Rose´, ideal as a refreshing aperitif, yet well suited to a range of lighter, fresher dishes, particularly where an element of umami features.Try with sashimi dishes or freshly shucked oysters.

Church Road McDonald Series Chardonnay Named in tribute to this historic winery's founder, Tom McDonald. Fragrant aromatics of stonefruit, citrus, mineral notes and toasty oak entice, while the fruit flavours are complemented by subtle oak nuances and a silky, textural mouthfeel, all neatly balanced by a lingering, mineral-edged finish. Region / Country: Hawkes Bay, New Zealand Varietal: Chardonnay

Church Road McDonald Series Merlot Displays rich mocca and chocolate characters, some wonderful textures and a suave complexity. The lush, well integrated mouthfeel is underscored by a firm, spicy tannin structure and a long, savoury finish. Region / Country: Marlborough, New Zealand Varietal: Merlot

Church Road McDonald Series Pinot Gris Primarily off the high altitude Matapiro vineyard, this is a stylish stop-fermented Pinot Gris with alluring aromas of ripe Nashi pear nuanced by musky, spicy characters. The off-dry palate has a lush, honeyed, viscous textural quality nicely balanced by a long, mineral-accented finish. Region / Country: Hawkes Bay, New Zealand Varietal: Pinot Gris

Predominantly made from Sauvignon Blanc grown in the Matapiro Vineyard and tank fermented to retain the pure aromatics of this appellation, while a small portion of the blend comes from our warmer Redstone and Omarunui vineyards. These sites contribute a richer, softer mouthfeel to the wine and give it a drinkability that is the key to the Hawke’s Bay Sauvignon Blanc style.

Sourced from the Bridge Pa Triangle, renowned for the quality of its Syrah fruit. Fragrant aromatic characters are overlaid with floral-tinged notes of pepper, spice and cedary oak. The palate is a richly seductive wash of plums and berries on a bed of fine-grained tannins.

Church Rd Pinot Gris is made with fruit grown in Hawke's Bay, not a region known for Pinot Gris, is full fruited with Nashi pear and cinnamon spiced apple on the nose. The palate is taut and fresh with the Nashi pear running through the middle and has a long finish. Ideally matched with pea and prawn risotto.

This is a complex and elegant wine it is distinctively different style of sauvignon blanc malborough fruit with its characteristic grassy herbaceous elements have been overlaid and softened with the tropical notes of hawkes bay fruit.

A glossy and seductive Syrah replete with ripe cherry, plum and violet notes lifted by spicy, peppery nuances. A plush palate of ripe fruit is enhanced by silky tannins and a long finish.

As with every Clifford Bay wine, the fruit is the focal point here. A subtle dash of wood only enhances the citrus, apple and pear notes in the nose and on the palate.

APPEARANCE & BOUQUET: Light straw in colour with lifted aromas of pear, apple and spice. PALATE: Mouth filling and rounded, the same fine fruit flavours as evidenced on the nose linger on the palate to a crisp dry finish. Our Clifford Bay Pinot Gris has impressive concentration of flavours and an attractive mineral undertone. CELLARING: Ready to drink now or over the next 3-4 years. Our Pinot Gris is sealed with a screw cap to ensure optimum quality and\ freshness. SERVING TEMPERATURES: Best served between 10-14°C (50-57°F). FOOD ACCOMPANIMENTS: An excellent match with a wide range of Asian inspired foods,including poultry, pasta and seafood dishes.

This Pinot Gris is a case study in texture and balance. Sourced from the stunning Hawke's Bay, this pale green wine has golden hues supporting a bouquet of nectarine and pear. The palate showcases fresh melon and apple alongside a voluptuous texture and rounded finish. Clear, concise and considerably tasty.

This Pinot Noir has it all. With heady aromas of fresh raspberries and blackberries, the palate shines with cherries and super soft tannins. The result is a wine rich in character and smooth on the finish. Depth, finesse and distinctively Central Otago. Warm fermentation followed, with regular mixing to extract maximum flavour and colour from the skins. 100% malolactic maturation adds complexity to this Central Otago Pinot Noir, and with a soft tannin structure, this wine is approachable while young. Mostly from the continental McArthur Ridge in Alexandra, the slopes in this region provide ideal sun exposure for our vines. Grapes were destemmed in field during harvest and spent an average of 16 days on skins, uncrushed, to develop the complex berry fruit flavours.

This elegant wine is all you love about Marlborough, amplified. Up front it shows vibrant gooseberry & zesty citrus notes before delivering a pronounced palate, bursting with tropical fruit and juicy acidity. Crisp and utterly delicious.

The nose sings of Cabernet Sauvignon. Sweet crème de cassis and mulberry, aromatic violets with a twist of blackcurrant leaf, if you were in any doubt as to the wines varietal provenance. Beautifully elegant on the palate but still offers plenty of dark, sweet fruits. The mint and leafy notes work as a nice counter point to the more luscious mulberry fruit. The cedary notes and fine grained tannin draw the wine to a long and focused finish. Primary, balanced and vibrant in youth, this wine is as appealing now as it will no doubt be in 3-5 years.

The Stump Jump GSM shows generous fruit characters mixed with savoury nuances, subtle oak and fine, gritty tannin. Grenache is the hero, with its lovely rhubarb, blueberry and white pepper notes. The Shiraz brings darker fruits, plums, fennel and earth along with a more robust texture and tannin structure which fill out the mid palate. Finally, the splash of Mourvedre adds exotic dried herb, lavender, iodine and cured meat notes along with a certain elegance and mineral tannin that draws the wine to a lingering finsh. Balanced, pure with underlying complexities and delicious.

A generous and juicy McLaren Vale Shiraz, loaded with sweet fruits, blackberry, plum, raspberry, contrasted by complexing subtleties of spice, earth and game. Medium bodied but round, long flavoured and beautifully balanced. The voluptuous and delicious nature of this wine will give immediate satisfaction, the savoury nuances will ensure you remain interested and coming back for more.

Dry white wine, very fresh, the compelling blend of Macabeo, Muscat and Sauvignon Blanc. Limpid and brilliant color, our target Solimar offers an intense, fresh and floral aroma where appetizing notes of pineapple and green apple from its outstanding primary aromas stand out. Elegant bouquet with a long and amazing evolution in the mouth. To highlight its elegant silky, very persistent and balanced citrus acidity that makes this wine a smooth, balanced, elegant and very fresh white. Intense reminiscent of tropical fruit aftertaste. Great companion soft, smoked entrees, seafood and various salads.

De Muller Tarragona Solimar Tinto: The Palate is warm, silky, with perfectly structured tannic-acid sensations. The is clear evidence of oak in its spicy and slight smokey notes with a light varietal touch, this gives freshness to the wine. Suitable to accompany all types of meat, especially white sausage dishes with all kinds of sauces.

De Muller Tarragona Terramar Blanco: This wine is a blend of Macabeu, Muscat and Chardonnay. It has a delicate, floral and fruity fragrance and a soft, silky palate of apricots an ananas. It is excellent by itself or an ideal partner for seafood or fish.

De Muller Tarragona Terramar Tinto: An elegant bouquet with a long and amazing evolution in the mouth. This highlights its elegant silky, very persistant and balanced citrus acidity that makes the wine a smooth, balanced, elegant and very fresh white. Intense aftertaste reminiscent of tropical fruit. Great companion for soft, smoked entrees, seafoods

Black Doris plums, blueberries and dark cherries on the nose. Fruity, rich and supple with a long smooth finish and soft tannins. ABV: 13.5%

Elegant and fruity with floral notes, hint of pear and acacia flowers. Mineral, dry, fresh and with a pleasantly intense lingering aftertaste. To be enjoyed with fish, white meats, or cheeses.

David Rocco - Celebrity Chef "This is a bit of a passion project for me.I love wine - i am italian after all! - so my goal was to produce quality, affordable wines that pair well with a wide variety of food. I wanted to create wines that inspire you to pick up the phone and invite friends for a glass ; wines that make every day feel bit more special. The Prosecco is nice, crisp and medium dry,it's produced in Venetia using the Charmat method of fermentation. A lot of people think Prosecco is for special events or celebrations only, but I think it's perfect for any occasion.

Colour: Pale powder pink. Nose: Elegant and fruity with red berry notes. Palate: Fruity aromas, completed by notes of rose petal, litchi and exotic fruit. Recommendations: Perfect as an aperitif or as an accompaniment to tapas, summer salads or grilled meat.

Fresh white peach and nectarine aromas with undertones of complex nougat and straw. On the palate, stonefruit flavours lead through to the creamy texture and a clean fresh finish. Region / Country: Canterbury, New Zealand Varietal: Chardonnay Volume: 750ml Food Match: Light Poultry and Heavy Poultry

Deep ruby red. Plum and cherries, mocha spice and a touch of mint. The red fruit flavours continue on the palate. Medium bodied with well structured tannins. Bright red fruit- ripe plum and cherries, mocha spice. Medium bodied with well structured tannins.

Pale straw. Lifted guava and grapefruit aromas. Lively with fresh nettles and tropical fruit flavours combined with stylish flint characters.

Classic cream sherry from one of the worlds biggest brands. Deliciously sweet but not cloying it finishes clean with great length. A delightful cream Sherry that needs to be tried by every enthusiast.

A Palomino Fino sherry. Pale gold. Fragant,light, dry,Elegant, light, dry, with distinctive "flor" aroma. Its period of ageing may be approximately 3 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cold. Optimum temperature 4/10 degrees C. Serve in a half full sherry glass to appreciate its delicate aroma. Specially recommended for drinks with a good ham, cheese, and also excellent with nuts or biscuits.

Color Beautiful amber color. Taste: Has very mild, slightly sweet flavor, which intertwine tones of nuts and raisins. Long pleasant finish fascinates toasted caramel notes. Aroma : Has a clean nutty flavor with a hint of wood and cocoa.

This is a full bodied but elegant style of Hawkes Bay Chardonnay, exhibiting ripe stone fruit and melon characters, intermingled with hints of butter, grapefruit and oak. The wine is rich in the mouth, complex and long. Ideally suited to rich seafood or white meat dishes.

This is a full bodied and rich style of Pinot Gris. Barrel fermentation has provided the wine with richness but without oak characters and the early picked sites have provided fresh, natural acidity to the finished blend. Aromatics and flavours of stone fruits, honey and pears dominate with a hint of spice providing complexity. This wine finishes dry making it an ideal accompaniment to good food. Try with soft cheeses, pork dishes, or seafood.

This dry style of Riesling is versatile and suited to a wide variety of foods. It has classic Marlborough Riesling characters of citrus, peach and honey and a long fresh finish. Enjoy chilled as an aperitif or a lunch wine. Especially good with Thai or Asian styled dishes.

This dry style Rose is widely regarded as New Zealand's premium Rose, having won many awards over the years since its first vintage in 1991. It is excellent with most foods or as an aperitif. Aromas of strawberry and red fruits predominate while a hint of spice from the inclusion of a small percentage of Malbec adds complexity. The wine is full bodied with excellent acidity and freshness. Serve chilled. Very versatile. Try with summer al fresco fare, smoked fish and meat, pork or white dishes. Great as an aperitif.

This is a full-bodied and rich Hawkes Bay blend. Densely coloured it has a bouquet of dark fruits and subtle oak seasoning while the palate is softly textured and generous in nature, reflecting the high quality of the 2010 vintage. Due to its well ripened tannins the wine can be enjoyed as a young wine although it also shows the potential to age gracefully for many years gaining further complexity. FOOD MATCH Enjoy with red meat and game dishes.

This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length. This dry wine is a perfect match for most seafood and many Asian-styled dishes.

Situated in the north of New Zealand’s picturesque Hawkes Bay, at Bay View is The Esk Valley Estate winery. The winery sources fruit from Hawkes Bay, including the world-renowned Gimblett Gravels and Marlborough, as both regions consistently produce grapes of an extremely high quality. Esk Valley is a boutique winery, but it is unique in that many of the techniques used to craft its award-winning wines are dictated by the winery itself. The old concrete vats, the layout of the buildings, and the absence of modern technology mean the people at Esk Valley have had to make wine in a simple, honest, hands-on way. The people at Esk Valley are as important to the wine-making process as the vines and the high quality grapes they produce. The main pre-requisite for working at Esk Valley is a genuine passion and excitement for wine. 'This Pinot Noir' is a regional blend from selected vineyard sites in both the Wairau and Awatere Valleys. The vineyards are trained on a VSP trellis and managed intensively managed to produce low yields of excellent quality fruit. Shoot thinning, bunch thinning and leaf plucking are all employed in the pursuit of quality. This is an elegant and complex style of Pinot Noir. Very varietal and typical of Marlborough Pinot Noir, it exhibits flavours of red fruits, plum, cherry, currants with notes of clove and spice and a subtle oak influence. Its elegance and underlying acidity make it very food friendly. Enjoy with a wide range of game dishes, red meats, duck, pork and tuna.

The new Central Otago-hailing Pinot Noir is rich red in colour, and accented by dark cherry and blackberry notes. The spirited name for the wine is, according to winemaker Greg Rowdon, a tribute to the fickle nature of the Pinot Noir grape. 'While it's one of the world's most respected and treasured varieties, Pinot Noir has a reputation for being notoriously difficult to grow and vinify, making 'Fickle Mistress' the perfect description,' says Rowdon. But he's quick to assert that although fickle by name, the wine's complex texture and regional characteristics make it anything but fickle in nature.

This rose is a bright and zippy drop, lead by red currant, stone fruit and berry coulis flavours, with a subtle hint of cherry blossom. These gorgeous and alluring summer flavours portray a natural acidity that’s refreshing on the palate and delightfully aromatic.

This mellow wine from the south of France is a perfect accompaniment to meat, game and cheeses. Serve at room temperature.

Beautifully full combined with distinct liveliness, exalting fine spicy aromas. Perfect match with salads, white meat, delicatessen, grilled meats.

Mumm Marlborough Brut Prestige is a distinctive sparkling wine that marries the best of New Zealand Pinot Noir, Chardonnay and Meunier grapes with Méthode Traditionnelle techniques from the French Champagne Maison Mumm. The result is a refined, elegant wine of exceptional quality & delightful fruity notes. Mumm Marlborough Brut Prestige is a non-vintage cuvée with an assemblage (46% Pinot Noir, 45% Chardonnay, 9% Meunier) from the best wines, marrying finesse with a wealth of aromas. Reserve wines bring complexity and depth.

Intense dark red cherry color, very clean. Very complex nose, showing the nuances of terroir, dark fruit, liquorice, cherry and spices. Palate pleasing, balanced, with a fruit driven flavor and a sharp acidity that extends the aftertaste. One of the finest expressions of some of the best Rioja Alta and Alavesa vineyards.

Named after the long extinct Haast eagle, New Zealand?s largest known bird of prey, this current release has a seductive aromatic presence that exudes notes of stonefruit and citrus backed by spicy oak. An elegant wine with well-defined fruit rounded out by a creamy, textural mouthfeel and a clean, crisp finish. Region / Country: Marlborough, New Zealand Varietal: Chardonnay Volume: 750ml Food Match: Light Poultry and Cheese

Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle).The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit. ABV: 12%

Little Fat Lamb Strawberry And Lime is one of the most popular flavours to be released by Little Fat Lamb. It has a great flavour of Strawberry with the refrshing Lime taste. Enjoy chilled. ABV: 8%

Maker's Table wines have at their heart a very simple ideal, to offer consistent , approachable winery of popular varietals sourced from premium Australian vineyards, with the Saltram seal of quality

Colour: Pale straw with golden highlights. Aroma: Ripe melon and peach abound with butterscotch and fig notes. Palate: A Gisborne favourite, This Chardonnay is rich, ripe fruit, with peach flavours and an inherent creaminess. Food match: Seafood, light cheese, chicken or veal. ABV: 13.6%

Colour: Pale straw with hints of gold. Aroma: Exotic rose petal, clove, lychee and star anise notes. Palate: Clean fruit-driven style, rich and full with lychee, Turkish delight, spice and ginger. Food match: Enjoy with Asian cuisine, blue cheese and fruit desserts. ABV: 12.6%

Colour: Deep dark crimson. Aroma: Brooding, complex nose. Hints of wild berry, blackcurrant and leather. Palate: A full-bodied red wine with good concentration of flavours. Sweet fruit on entry with flavours of wild berry, Doris plum and earthy undertones. The wine has lovely soft tannins. Food match: Enjoy with meat, cheese platters or tapas. ABV: 14%

Colour: Pale straw with a hint of gold. Aroma: Fragrant wine with jasmine, almond and pear notes. Palate: Full-bodied wine with spice, pear, fig and honeysuckle notes. The wine is soft and voluptuous and finishes with a lovely acidity and dry finish. Food match: A lovely match with fish, chicken, pork or Japanese cuisine. ABV: 12.1%

A Pinot Noir with it's own regional differences and full of those lovely Gisborne fruit flavours. With aromas of Cherry, spice and nutty oak, the palate is soft. Enjoy with salmon, lamb or a good NZ BBQ.

Matua Land & Legend Marlborough Sav Blanc 750ml: Sauvignon Blanc has legendary status here at Matua. That's because back in 1974 the Spence Brothers produced NZ's first Sauvignon Blanc. Since then it's become world famous. We like to do the grape and our heritage justice by selecting a few of the most expressive parcels for our Lands & Legends Marlborough Sauvy to craft a truly unique, multi-layered and oh-so-delicious Sauvignon Blanc. FOOD MATCHES: Sweet Wild Onion & Cauliflower Soup

Matua Regional Teal Marlborough Chardonnay: Chardonnay is one of Nikolai's favourite wines as it's a variety that you can really get creative with. Where you grow it and what you do with it in winemaking makes all the difference in the bottle. Giving Chardonnay the cool-climate Marlborough treatment creates quite a drop. We're talking fresh and crisp flavours from white stonefruit to citrus lightly seasoned with oak to finish things off. Perfect!

Marlborough Pinot Gris We reckon there is something quite exceptional about Marlborough Pinot Gris. Yes, Marlborough got its name from Sauvignon Blanc, but long summers with massive temperature fluctuations make for vibrant, aromatic Pinot Gris. Our Marlborough Pinot Gris is fresh with stone fruit and a lush creamy texture. Yum! Food Matches: Paella

Matua Regional Marlborough Sauvignon Blanc: Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip! Food Matches: Simon's Summer Lemon and Prawn Risotto

Matua Valley SV Albarino 750ml

Reserve Pinot Gris Variety: Pinot Gris Area: Hawkes Bay Winemakers: Tim Preston & Paul Dawick Alcohol: 14% Tasting Note: The grapes for this cooler-climate loving variety were sourced from a selected vineyard in the Maraekakaho district of Hawkes Bay, which enjoys a temperate climate moderated throughout summer by cooling afternoon breezes. The grapes were pressed on arrival, and the clarified juice sent to seasoned barrels for fermentation, initiated with yeast specially selected for its aromatic expression. The wine remained in barrel to age for seven weeks to further enhance its complexity and mouthfeel. Progressing out of barrel for light fining and cold stabilisation, it was bottled under screwcap This rich full-bodied wine is made in an off-dry style. Bright golden in colour, it displays a delicately floral fragrance, with appealing sweet marmalade, pear, and peach aromas. The palate is luscious and viscous, yet with perfectly balanced acidity and concentrated flavours of tropical fruits featuring peach, apricot and pear. The finish is satisfyingly long and persistent.

TASTING NOTE The grapes for this delicious Sauvignon Blanc were sourced predominantly from the cooler elevated terraces of the Crownthorpe district of Hawkes Bay, located a little inland at the upper reaches of the Ngaruroro River, and a smaller portion from the much admired Awatere region of Marlborough. They were harvested at ideal ripeness between 14th and 20th April 2014 in optimal condition and at the height of flavour development. On arrival at the winery, the grapes were immediately pressed off their skins and the juice cool tank fermented to retain its fresh fruity character and lively acidity that this variety is classically renowned for. It was then allowed to rest on lees for a short period after ferment for enhanced complexity, before the wine was lightly fined and filtered. Then bottled under screw cap October and December 2014. This classic Hawkes Bay Sauvignon Blanc has been crafted in an off-dry style, brimming with flavours and aromas of passionfruit and tropical stonefruit with a dash of lime. It is deliciously appealing on its own or matched with seafood and Asian style dishes.

This Cabernet Sauvignon has vibrant red colour, blackberry, smoke and floral aromas on the nose. The palate is medium to full bodied with good fruit intensity and freshness. It is a wine with good structure that is well balanced with good fruit intensity and has the ability to age for some years.

Notes: Elegant and well structured, the front of the palate is full with soft mouth feel and fine flavours. They are reminiscent of citrus, such as grapefruit, with vanilla undertones from the oak. The finish is clean silky and lingers well. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealands oldest winemaker.

Tasting Notes The colour is pale straw. The bouquet has gooseberry, passion fruit and grapefruit aromas. In the mouth the wine is crisp and textural from the ageing on lees. The palate has a full varietal impact and the intense fruit on the mid-palate leads to a dry, clean finish. This is a stylish wine with character and complexity.

Tasting Notes: The wine has a lovely pink orange hue and has attractive ripe flavours. It is made in a dry style - ideal for luncheons or as an aperitif. The vibrant, fruity, berry-driven nose follows on to a full-bodied palate. The finish is pleasing and dry. Serve well chilled. The wine is youthful, soft and fruity at time of release. It will unfold particularly well over the next two to three years.

Tasting Notes The wine has a bright vibrant colour. The nose has aromas of plum sweet spice and savoury notes. The palate is medium bodied with generous fruit in the mid palate. The wine finishes with soft fine tannins and lingering spicy fruit aromas.

The colour is a deep garnet. The nose shows sweet spices, reminiscent of cocoa, cinnamon, clove and nutmeg. Overlaid are rich aromas of crushed raspberries, blackberries and boysenberries. A savoury complexity comes from aromas of leather and tobacco. The palate is bright, fresh, juicy and vibrant with a fine grained tannin giving drive long into the finish.

Tasting Notes The colour is a light yellow. The wine displays primary fruit characters typical of pinot gris, reminiscent of pear and apple. Our wine has citrus overtones that typify white wines from Church Road and Ohiti Road. The palate is soft and approachable with an appealing fresh acidity that makes this wine ideal for current consumption. It shows good intensity and richness with a full round mouth feel. The palate will gain intensity and length on the finish with one to two years bottle maturation.

Tasting Notes This Riesling is bright and fresh, reflecting gentle handling of the fruit. It has aromas of lemon and lime citrus with a mineral tone of stone fruit. It was made in a medium dry style. The aromatics on the palate linger and are in harmony with the clean refreshing finish.

Tasting Notes: Vibrant red berry notes with some spicy pepper overtones. Vibrant fruity palate showing soft tannins and good length. Tasting Notes: This wine has sufficient tannin and fruit to cellar for 3-5 years

Tasting Notes The nose is spicy and floral with the typical Gewurztraminer rose petal bouquet. The palate is juicy, and with its good weight, is soft and long. This wine has perfect balance with the flavours lingering well on to the smooth finish. Cellar Potential The wine will cellar well up to 5 years with the spice and tropical flavours becoming more intense.

Full, very dark, near impenetrable black-red colour with youthful purple hues on the rim. The nose is gently full and softly concentrated with youthful, primary aromas of ripe, blackberried fruits and spicy black plums, unfolding fragrant herbs, camphor and cedary oak elements.

Bold yet elegant, fully-concentrated aroma of citrus fruit with layers of pink grapefruit and sizzling butter, clean and textured showing lifted aromatics and freshness. Full-bodied, with a firm and concentrated core of citrus with brioche, butter and grapefruit is melded with layers of citrus and mouth wateringly attractive acid.

Full, bright electric-salmon colour with light blood-orange hues, lighter on edge. The nose is richly packed with dense and deep aromas of ripe red berries, lifted with exotic florals and harmoniously melded with pink-grapefruit and sweet wild strawberry notes.

A riper style, grown in the wairau valley it is full and voluminous with deeply packed aromas of pungent passionfruit, ripe tropical fruits and grassy, green capsicum and dark herbal detail. Dry to taste and medium-bodied, bold, juicy and luscious flavours of ripe passionfruit and tropical fruits feature on a fulsome palate. layers of green stonefuits, herbs and capsicum add interest.

Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish. As an aperitif, best served at 7 - 8°C. With food, best served at 10 - 12°C. Food and wine pairings : Aperitif: Smoked salmon crostini Starter: Pan-fried king prawns with coriander Main: Pigeon tagine and quince, served with bulgar wheat. Dessert: Rhubarb Tarte Tatin

Tasting Notes : Offley Porto Ruby has an attractive and well defined red-ruby hue and lively aroma reminiscent of red fruit with some more complex notes arising from its ageing in oak wood. In the mouth, it has a fine balance between sweetness and mature tannins, it is well structured and it has a long finish. Its elegance and liveliness make it the ideal option for those who enjoy young and accessible Porto Wines

Tasting Notes : With an attractive red-tawny hue, typical of an older wine, Offley Porto Tawny has a delicate aroma reminiscent of ripe red fruit and enhanced by nutty notes that provide it with an added complexity. In the mouth, there is a fine balance between soft tannins and natural sweetness which combine harmoniously towards an elegant and fine finish.

Tasting Notes : Offley Porto White has an attractive yellow-straw hue and an intense aroma dominated by floral, apricot and peach, marmalade and nutty notes. The ageing in oak wood has ennobled it, increasing its richness and complexity. In the mouth, the balance between acidity and sweetness stands out, culminating in a lingering and elegant finish. Tasting Notes Offley Porto White has an attractive yellow-straw hue and an intense aroma dominated by floral, apricot and peach, marmalade and nutty notes. The ageing in oak wood has ennobled it, increasing its richness and complexity. In the mouth, the balance between acidity and sweetness stands out, culminating in a lingering and elegant finish.

Made from a selection of the finest Palomino grapes from the best Pagos of the Sherry Triangle. Pungent and very fresh, displays remarkable almond aromas mingled with subtle green apple notes. Extremely dry, has a wonderful salty flavour that evokes the sea of the South of Spain. An extremely unique wine.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red mead and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and abit tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

Pipa Dourada Red Reserva VR Alentejano: A complex aroma of ripe fruit and spices. Fillled with silky tannins along with an elegant taste. Made from a mix of Trincadeira, Aragonez and Touriga Nacional grapes. This wine is best served immediately or within the next 5 years. Accompany with meat dishes.

Pipa Dourada Red VR Alentejano: A blend of Trincadeira, Aragonez and Alicante Bouschet grapes, this wine can be served immediately or within the next 3 years. Best accompanied with meat dishes.

Pipa Dourada Vinho VR Alentejano: A blend of Arinto, Antao Vaz and Perrum grapes, this wine can be served immediately or within the nest year. Best served with fish dishes or cheeses.

Pale gold with a hint of green with aromas of ripe stone fruits. The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering creamy finish.

Mt Difficulty RoarMeg Pinot Gris: This wine has aromatics reminiscent of a fruit cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.

Mt Difficulty Roaring Meg Sav Blanc: This is a concentrated Sauvignon Blanc in a typical Central Otago style. The wine displays dried hay; capsicum and passionfruit with a vibrant wet stone note; this moves into a tightly textured palate which flows into a clean citrus focussed finish. This wine is ideal for fun-loving, responsible summer drinking.

The 2010 vintage yielded beautiful fruit from each of our sites, and we have simply guided this fruit gently through to the bottle with minimal handling. Our 'hands-off' approach delivers a pure expression of Central Otago to your glass; very deeply fruited with delicate floral tones enhanced by nuances of dark chocolate, and supple, lithe tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 5-7 years. Awards: Gold - Best in Class: International Wine & Spirit Competition 2011 Gold Medal: New Zealand International Wine Show 2011 Pure Gold Medal: Air New Zealand Wine Awards 2011 5 Stars: Winestate Magazine 4 Stars: Cuisine Magazine

This Pinot Noir offers aromas and flavours of wild strawberry, red cherry and herb. This is a wine that should be enjoyed in its youth, ideally with friends and acquaintances or any place where you just want to have fun, relax and enjoy the better things in life.

A soft, luscious and layered palate. Richly fruited with ripe strawberry and blackberry notes, the wine has a creamy mouth-feel that is reminiscent of strawberries and cream in the summertime. ABV:13.1%

We’ve called this Chardonnay buttery because it is oh so smooth and creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla while still enabling the delightful ripe stone fruit characters to shine through.

We’ve called this Pinot Noir Velvety because it glides smoothly and softly on the palate from start to finish. An elegant style with abundant flavour of dark cherry, plum and spice. Ready to enjoy now!

We’ve called this Sauvignon Blanc Zesty because it’s packed with juicy citrus flavours. Layer in passionfruit and melon undertones and you get a flavour explosion waiting to happen. Definitely a wine to delight your friends with.

Sexto Sentido P.Lex Reserva Alentejano: This wine is made with a blend of Shiraz/Syrah, Cabernet Sauvignon and Alicante Bouschet grapes in Northern Italy. It is a great pairing with beef, lamb, spicy food, mature and hard cheeses and poultry.

Shingle Peak Chardonnay Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

Vibrant violet/red in colour. The nose exhibits charry, liquorice, plum and dark berry fruits which follow through on to the palate, encased in firm but fine tannins and spicy oak. All this results in an even fruit driven Hawkes Bay Merlot ready to drink or for the short term cellar. FOOD MATCH THis wine is a perfect match with roast lamb and minted potatoes. CELLARING This wine can be consumed young, however will continue to develop for another three

Pale green straw colour, the nose is filled with typical confectionary and tropical fruit, complexed with a nutty breadiness. The palate is full and generous, sweet tropical fruits combine with characteristic Pinot Gris texture creating mouth filling length. FOOD MATCH Scallops & cherry tomatoes pan roasted with olive oil, lemon juice, basil, coriander & black olives.

Pale green straw colour, the nose is filled with typical confectionary and tropical fruit, complexed with a nutty breadiness. The palate is full and generous, sweet tropical fruits combine with characteristic Pinot Gris texture creating mouth filling length. FOOD MATCH Scallops & cherry tomatoes pan roasted with olive oil, lemon juice, basil, coriander & black olives.

Light green in colour. The nose is intense with tropical and citrus fruits and typical Marlborough sweat. The palate is mouth filling with sweet generous fruit. Classical Marlborough acidity compliments the fruit and gives structure and length to the wine. A fresh, crisp Sauvignon Blanc perfect for drinking now. FOOD MATCH Finely chopped onion, carrots, celery, herbs and garlic gently simmered in 2008 Shingle Peak Sauvignon Blanc to form a broth which is then used to steam fresh mussels. Serve together with crusty hot bread.

Tasting Note: Spice Trail Hot Blend is...blended for hot spicy dishes. Soothing Riesling blended with Gruner Veltliner and a touch of Gewurztraminer. will tame those hot and spicy flavours capturing the essence of the dish and soothing your palate.

The Squealing Pig Central Otago 2010 Pinot Noir is a must try. The wine is crafted from selected parcels of fruit from premium vineyards in Central Otago and is a dense-coloured, velvet textured wine with blackberry, cherry and cocoa characteristics. 10 months in French Oak barrels and the cutest name and label you'll have seen in a while. Americans in particular will adore this wine as they love animals on their labels. They call it 'Critter Wine'. So Squealing Pig's Pinot Noir will go well here downunder, especially if cellared, and with the Northern Hemisphere folk as well. Official Tasting Notes... Colour: Deep red in colour with vibrant purple hues. Nose: This wine has a complex nose of red cherry, blackberry and cocoa aromas. Palate: The palate is rich and generous with velvet like tannins that offer wonderful length to the finish.

Winner of Best Still Rose award at the Sydney International Wine Competition, this Pinot Noir Rose from Central Otago is full of intensity and flavour. Flavours of mandarin, watermelon and strawberry with floral characteristics and a fresh finish.

Amazing intensity on the nose displaying lime zest, currant and passion fruit characters with gentle capsicum notes. The palate is powerful and juicy showing superb weight and vibrancy, leading to a most delicious finish. They have captured the essence of the Awatere Valley in this stunning Sauvignon. At its best: now to 2014. Sam Kim, Wine Orbit The nose has a combination of gooseberry and fresh garden herbs, pungent nettle and passionfruit aroma, underpinned with steely minerality. The palate is clean and linear, with long, chalky acidity. Classic gooseberry and passionfruit flavours combine with mineral characteristics to form a complete and well balanced palate; layered and expressive. The Squealing Pig Vineyard is located in the Awatere Valley, in the Marlborough region of New Zealand. Known for its mineral and textural styles, Awatere Valley produces quite a distinct, savoury style. While remaining a very attractive style to enjoy on its own, Squealing Pig's subtle complexities makes it a more serious partner with food

Smoky, toasty and fragrant. No mistaking the bouquet of oak with toasted barrel and dark spices of oak. Fruit aromas of plums then dark cherry. Baking spices of cinnamon and cedar, vanilla and clove. A dry wine on the palate with flavours that reflect the bouquet, firm tannins and acidity to match, the core of oak and fruit add a contrasting sweetness. Bold, balanced and ready. Drink now and through 2023

Ripe, fresh, a core of fleshy Gris fruits with pears and apples, fruit spice and lager. Just dry on the palate with a creamy texture and flavours that mirror the palate plus honeysuckle and white stone fruit. Moderate acidity, balanced and well made. Drink now and through 2021.

Powerful, exotic and varietal aromas of SB with tropical fruits of mango and passion then apple and grapefruit. Fresh herbs, wet stones and a touch of salt. Luscious, fruity, fresh, crisp and just dry. A core of fruit adds a creaminess to the texture, plenty of acidity adds contrast. Balanced and well made. Drink now and through 2021.

Stoneleigh Chardonnay - a rich, ripe style with layers of complexity from careful oak management and lees stirring while maturing in oak. This wine follows the Stoneleigh tradition of 'punching above it's weight', providing ripe stone fruit, peach and nectarine flavours concentrated from a lighter crop load in the vineyard. Integrated toasty oak from 70% barrel fermentation adds to the complexity and roundness of this fine wine.

Lighter crop yields and a beautiful harvest period have provided some excellent fruit to work with. With fantastic fruit concentration we were able to extract some great flavours and colour from this fruit and integrate it with some toasty oak to add complexity. This wine is youthful, fruity and concentrated with a fine tannin structure to finish.

True to Stoneleigh's distinctive style, this classic, flavoursome Pinot Gris captures the essence of Marlborough, New Zealand's most acclaimed winemaking region. Crafted from ripe, intensely flavoured grapes this full-bodied Pinot Gris is dry in style and beautifully balanced. It has a small amount of residual sugar to give the palate a sense of fullness while the soft, naturally occurring acidity ensures the wine in not overly sweet, leaving the palate lingering with fresh fruit flavours. DESCRIPTION Colour: Pale golden straw. Aromas: This full-bodied Marlborough Pinot Gris displays lifted nashi pear and freshly cut nectarine notes. Palate: Pears, nectarine, peaches and tropical fruit flavours dominate. SERVING SUGGESTIONS Serve slightly chilled on its own or with white meat and seafood dishes accompanied by a fruit salsa. CELLARING This wine is best enjoyed young and exuberant, or may be cellared over the next two years.

Marlborough is New Zealand's most acclaimed winemaking region. With its unique combination of infertile and free-draining stony soils, high annual sunshine hours and a crisp coastal climate, Marlborough has a world-renowned terroir and microclimate. Situated in the heart of this region, the Stoneleigh vineyards are covered with smooth 'sunstones' that reflect heat to speed the ripening process by day, while cool nights maintain intense fruit flavours. The result is Stoneleigh's stunning range of uniquely Marlborough wines. Stoneleigh Pinot Noir is unique in style, showing the individual vineyard and regional terrior. The winemaker has reflected this in the winemaking process, capturing the bright, rich red berry fruit characters and a delicate palate structure, showing both elegance and finesse.

A classic Rose, this wine has an abundance of raspberry, strawberry and sweet cherry aromas. Complemented by a flavoursome palate and naturally occurring acidity, this wine has a unique freshness with a crisp and dry finish.

Crisp, tight and fruity. Loads of citrus and stone fruit characters have been captured in this early-harvested fruit. Cool, slow ferments helped to retain these aromatics and allowed the fruit to express itself fully. Crisp and clean, this is a typical Stoneleigh Marlborough Riesling with good focus and minerality that flows through to the end.

This is a stunning vintage. The 2010 vintage, being slightly lower in yield, has produced some fantastic fruit into the winery. This has given us some great parcels of wine to play with and you can see this in the finished blend. This wine presents concentrated fruit, ripe tropical and citrus notes and a racy acidity to tie it all together.

Lifted red and blue berry fruit perfume contrasts with the more savoury elements of oak spice, smoke and forest floor. These aromatic themes carry directly to the palate where they are given structure and mouthfeel by a core of fine, ripe tannin balanced against a seam of positive acid freshness.

This is vinted in a soft easy drinking style it has medium body with aromas of ripe tropical fruit flavours oak ageing has added complexity enjoyable on its own it is also well matched with ham and cheese dishes and creamy spicy sauces on pasta.

Timara showcases popular wine styles with distinctive varietal fruit flavours. Timara Riesling is a fresh, easy-drinking, medium-styled wine with citrus and spice aromas and a crisp finish. DESCRIPTION Colour: The wine is straw in colour with green tinges. Aromas: This wine's fresh aroma is dominated by fresh lime and orange blossom characters and a hint of spice and beeswax. Palate: The palate shows limey characters and is filled out with stone fruit flavours, giving excellent weight and length. The wine is complemented with some sweetness, balanced by a clean, crisp finish. CELLARING Drinking well now but will develop intensity if cellared for up to two years. Bottles should be stored in a cool, dark place. As the wine develops in the bottle the colour will change to a golden hue and the flavour will gradually acquire delicious honey characters.

A sweet and soft port with good body. Deep red in colour and with a fruity aroma, this fantastic ruby port is perfect for any occasion and is particularly pleasurable after a meal as a digestif, with cheese, chestnuts, cashews or hazelnuts. Try it also with tarts, pies, cakes and all types of melons and berries.

A rich, full bodied, sweet fortified wine produced in the Douro region of Portugal. The bouquet smells of raisins and the taste is warm, rich and complex - a specially of the region. Serve it with melon, foie gras, cheese, nuts or almonds - the classic accompaniments to Port.

The Villa Maria Private Bin East Coast blend consists of parcels grown in Gisborne, Hawkes Bay and a small portion from the Marlborough region. This inter-regional blend produces a complete wine displaying the full spectrum of Chardonnay flavours. The vineyards in the three regions are managed differently to ensure that their individual microclimate produces the optimal fruit. SERVING SUGGESTION: Enjoy with an antipasto platter, chicken Caesar salad or seafood dish.

This Light Rosé displays cranberry and strawberry aromas on the nose. The palate is delicately balanced, smooth and refreshing. Served chilled, this is an excellent aperitif wine and perfect with summer salads, charcuterie and most seafood dishes.

This light and vibrant wine has aromas of fresh snow peas, and zesty limes. The juicy palate is balanced with flavours of fresh herbs, grapefruit and white peach. This Sauvignon Blanc is the perfect pairing with baked snapper and a fresh garden salad.

Bright, deep crimson hues lead to a nose of red plum and berry fruits with cedar like oak undertones. A full, textured palate possessing supple tannins with gentle acidity makes this an excellent food wine.

The fruit for these wines are sourced predominantly from vineyards located across the Hawkes Bay region. An array of soil profiles combined with high sunshine hours and low rainfall makes the Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux varieties Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. A significant portion of the grapes are grown in Villa Maria’s vineyards in close proximity to Gimblett Road. The free draining gravelly soil here has a devigourating affect on vines and results in red wines with enhanced structure, flavour and colour. SERVING SUGGESTION This wine has fine grained soft tannins and good length, making it a perfect match for a variety of red meats and cheeses.

A Pinot Gris with a rich mouthfeel and delicious off-dry finish, a classic with its aromas of pear, red apple and honeysuckle. Serving Suggestion Seafood, soft cheeses, salads and white meats.

Displaying lifted aromas of mature red cherries and berry fruits - hallmarks of Marlborough Pinot Noir, whilst on the palate the wine displays succulent fruit with complex spice, wild herb and savoury elements. Enjoy with red meats, salmon or aged cheese.

The grapes for this wine were harvested in the cool of the morning then gently pressed. The resulting juice was allowed to naturally settle before cool fermentation with neutral yeasts to aid in savouring the delicate Riesling aromatics. The ferments were stopped at just the right time to give a slightly off-dry styled wine which was then blended and lightly fined prior to bottling. A pure and delicate bouquet of ripe citrus-lime and spring blossom aromas. The palate is beautifully balanced with intense flavours, lovely juicy length and a zest lime finish. Great on its own or with light fresh food.

A fragrant bouquet of fresh rose petals, confectionary, strawberry and guava notes dominate the nose. An intensely flavoured palate with lovely richness, finishing balanced and polished. A dry styled wine which is fantastic for warm summer days. This is a dry-styled wine which is best served chilled and enjoyed on warm summer days and with fresh alfresco fare.

Fruit for this wine was sourced from vineyards across the Marlborough region in the Wairau and Awatere valleys spanning a range of different meso-climates. Careful attention was paid to vine health and cropping levels to give the vine the best chance to optimise the season and develop strong, clean flavours. SERVING SUGGESTION: This Sauvignon Blanc is the perfect pairing with seafood and all white meats.

The nose of this wine displays good depth and complexity with bright berry fruit, violet and savoury pepper aromas. The palate features plum fruit, spice and wild herb notes, complemented by silky smooth tannins. This is a supple wine which displays sheer drinkability. Ideal with most red meats, game and a variety of cheeses.

Lifted stone fruit, with attractive white peach aromas and subtle hints of oak give way to gentle ripe nectarine flavours which complement a well rounded succulent palate. Serve: A versatile wine, pair with sea food, particularly shell fish, white meats or creamy pasta. ABV: 13%

Rose petal and orange peel aromas are balanced with a weighty palate and clean lingering finish. Serve: Slightly chilled with spicy dishes to complement the rich palate. ABV: 13%

Aromas of red apple, quince and nougat flows into a textured palate full of pear, apple and ginger with a crisp finish. Serve: Lightly chilled as an aperitif, or with spicy dishes such as Szechuan chicken. ABV: 13.5%

Brambly red fruits are complemented with layers of earth and spice. A rich fruit approach finishes with satisfying supple tannins. Serve: At room temperature with wild venison or duck. ABV: 13%

Attractive orange citrus aromatics with a luscious palate that delivers satsuma and peach flavours Serve: Chilled in a generous glass, with vibrant asian cuisine. ABV: 12.5%

Snow pea and melon aromas provide rich fruit intensity and a bright refreshing finish. Serve: Chilled alongside seafood and a vibrant green salad. ABV: 13.5%

Tasting : Pale straw colour. Lifted aromas of peach and nectarine. Vibrant peachy fruit on the palate. Smooth mouthfilling texture, with a lingering stone fruit aftertaste.

With a lovely golden colour, this lighter Pinot Gris has spicy pear aromas with hints of baking spice. Fresh and vibrant but lighter in alcohol and calories.

Pale straw in colour. This low alcohol wine has lively aromas of gooseberry and passionfruit - full flavoured and refreshing but lighter in alcohol and calories

Lifted floral aroma of ripe pears, sweet almond and brioche. A full and fleshy palate with apricot, spicy pear and hints of ginger. Lovely texture and flow to a lingering stonefruit finish.

Intense straw colour with light green gold hues. Classic Pinot Gris spicy aromas with elegant nuances of apple and pear. The palate is full and soft with subtle fruit flavours and balanced structure leading to a lingering aftertaste.

A strawberry, candied, mushroom nose adorns a light-coloured pinot; almost a dark blush. In the mouth, the wine lacks texture, it is very lightweight and has no presence whatsoever. Insipid would be an apt descriptor. The palate is awash with sweet, strawberry flavours that become reminscent of cordial on the unsubstantial, barely perceptible tannin finish. There is an element of tartness that comes through on the finish to counterpoint the sweetness, though neither of these characters gel.

Whitecliff Rose is vibrant pink in colour, with delicate aromas of ripe strawberries. The palate has a silky texture with lingering flavours of rich berry and summer fruits. Recommended food match: Take a succulent fruit salad laced with summer berries on your next picnic and match it with Whitecliff Rose.

Tasting : Pale straw colour. The palate is full and rich with intense flavours of tropical fruits. The finish is crisp and balanced with lingering citrus and herbal aftertaste.

A soft, approachable table wine with good fruit weight and a finely balanced back palate. Winter food match - tagine lamb and balsamic cous cous.

Wolf Blass Yellow Label Cabernet Sauvignon is a smooth red wine with rich flavours of dark plum, blackberry and cassis, with a hint of leafy Cabernet character adding freshness to the palate, and subtle savoury oak giving a long, structured finish.

Wolf Blass Yellow Label Merlot is a smooth red wine with dark fruit aromas of plum and cassis, a touch of oak spice, and hints of varietal leafiness. Rich flavours meld well with supple tannins in an approachable, medium-bodied palate.

Wolf Blass Yellow Label Pinot Noir is a soft, bright red wine with vibrant black cherry and strawberry fruit, complexed with savoury varietal characters and underlined by a subtle touch of French oak.

Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.