SPECIALS - WINES

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity. Floval flavours, with a touch of white pepper, violet and ripe wild berries. Good length. Vegan Friendly. ABV: 13.5%

45% Grenache noir, 40% Cinsault, 15% Syrah . A rich and well structured Rosé, with fruity characters of red fruits and spring flowers. ABV: 13.5%

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish. 55% Cabernet Sauvignon, 45% Merlot. Vegan Friendly. ABV: 13.5%

Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity. ABV: 13.5%

Colour : Pale yellow and elegant colour with fine bubbles. Nose: A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Palate: Fresh and harmonious sparkling wine.

Ruby red color, full bodied with abundant fruit.

This mellow wine from the south of France is a perfect accompaniment to meat, game and cheeses. Serve at room temperature.

A product that is the result of research and innovation, a non-alcoholic alternative for those who do not want to consume alcohol but still want to toast to happy moments without sacrificing flavour. Color and Appearance: Soft pink colour. Bouquet: Characterized by an intense must aroma that is accompanied by fresh, fruity, and floral hints. Taste: Sweet, delicate, and balanced, it proposes again the fruity and floral sensations of the bouquet.

Color and Appearance: Intense ruby red. Nose: Characteristic, complex, with notes of ripe black berry fruit such as blueberry, blackberry and black currant. Taste: Vinous, with good structure, it is harmonious and balanced, slightly tannic, with a pleasantly intense finish. It goes well with both red and white grilled meats (beef-pork-chicken), with first courses with meat sauce but also with soups, risottos, vegetables and pasta (especially baked like lasagna).

The wines with the geographical indication “TREVENEZIE” owe their name to “Tre Venezie” or “Le Venezie”, a territory that includes Veneto and Friuli Venezia-Giulia regions, and the province of Trento. This area has an ancient winemaking tradition. Cabernet Sauvignon, a variety included in this IGT, is among the most widespread and famous vines of the world and is particularly suited for the production of red wines with outstanding quality and longevity. Dry, round, pleasantly tannic, medium-bodied, with a good structure. ABV:12%

Fragolino is a wine-based drink with an unmistakable fruity aromaticity which reminds of fragrant wild strawberries. Thanks to its moderate alcohol content and pleasant sweetness, it is perfect at any time of the day and is a synonym for party and joy. Color and Appearance: Brilliant, vivid red color. Bouquet: Predominantly fruity aroma, with intense notes of wild strawberries.Taste: Sweet, fresh, lively and fruity, with strong hints of wild strawberries, recalling olfactory sensations.Serving Suggestions: Ideal at any time of the day, it is also perfect as an aperitif and as an ingredient in cocktails. It goes particularly well with desserts, pastry and fruit, especially with strawberries. ABV: 11%

Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. ABV: 11%

Bottega Brut Millesimato is a charming sparkling wine, obtained thanks to a specific oenological technique leading to the creation of bubbles and relevant perlage. Thanks to the bubbles, which stimulate the taste buds and enhance the perception of flavors, sparkling wines are versatile and easy to match. Color and Appearance: Straw yellow, fine and persistent perlage. Bouquet: Fruity (apple, peach) and elegant floral (acacia) notes. Taste: Dry, lively, fresh, quite soft, with a pleasant sapidity and balanced acidity. ABV: 11%

Color and Appearance: Light coral pink with copper tinges. Bouquet: Fresh and elegant, with pleasant fruity notes of peach and apricot, a delicate hint of citrus and aromas of peach blossom in the finish. Taste: Dry, well-structured, pleasantly persistent, with balanced acidity and a delicate mineral note in the finish. ABV: 12%

Il Vino dei Poeti Valdobbiadene Superiore is a Prosecco DOCG, obtained by the vinification in white of grapes grown on the hills near Treviso, between the towns of Conegliano and Valdobbiadene. Harmonious, elegant and balanced; on the palate, it is made soft by sugar residues, while also being dry thanks to its lively acidity. ABV: 11.5%

A Brut sparkling wine that originates from grapes grown in Prosecco DOC Area, cultivated according to classic and traditional techniques that have maintained their quality and typicality unchanged over the years. Il Vino dei Poeti Prosecco Rosé is made from a blend of Glera and Pinot Noir. Taste: Fresh and delicate, it is fragrant on the palate and confirms the olfactory sensations. It is characterized by a good retro-olfactory persistence. ABV: 11.5%

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes. Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste. ABV: 11.5%

Bottega White Gold is a Venezia DOC wine obtained from the vinification of Glera, Chardonnay and Pinot grapes. With its great character, this Brut sparkling wine is fresh and elegant, representing an expression of the territory where grapes are grown, among the provinces of Treviso and Venice. Color and Appearance: Straw yellow with gold reflexes, fine and persistent perlage. Bouquet: Elegant and refined, it is characterized by fruity hints (mainly apple and peach), delicate floral aromas (hawthorn above all), with a finish of honey notes and a special aromaticity reminding of dried fruit. Taste: Soft and captivating, on the palate it creates a perfect balance between the freshness of Glera grape, the body of Chardonnay grape and the acidity of Pinot grape. ABV: 11%

An aromatic South African white wine, with a nose of lovely exotic fruits and white pear. Feels well-rounded in the mouth. Serve cool on its own as an apertif or with dishes such as fish, shellfish or cured meats.

A very intense red wine. Warm, rich & fruity.Serve at room temperature. This wine is very versatile and will compliment a wide range of dishes such as red meats, pasta and cured meats.

A magnificent garnet coloured South African wine with sweet and spicy aromas. Palate notes of cherries combined with mellow tannins, to create a classy, easy-drinking red wine.

Colour: Dark, dense red. Nose: An explosion of red fruit (Morello cherries), peppery spices and wild herbs. Palate: Smooth and full-bodied. Black fruit and spice aromas very quickly begin to tantalise the taste buds. Recommendations: This wine is good drunk young with poultry or grilled red meat.

Château Bois Pertuis 2016 offers us a garnet robe supported and brilliant. The nose is fruity-spicy and complex with aromas of cassis, vanilla, and spice. On the palate, it is an ample, balanced wine, with notes of blueberry jam, mocha and vanilla. The finish is persistent with a spicy touch. Food & Wine Pairing: Serve on grilled beef flank, lamb skewers or a tray of cheeses. Serving condition: Between 16°C-18°C Preservation : 5 years with evolution of the sensory profile.

Chateau Pasquet Bordeaux Merlot Cabernet has a nice ruby color with purple shades. The nose develops aromas of ripe fruits, blueberry and blackcurrant with hints of pepper and spice. On the palate, the wine is delicate with pleasant round tannins. The finish is juicy, structured and balanced. Food & Wine Pairing: Pairs well with rabbit, lamb, game or strong cheeses.

This blend of Incrocio Manzoni, Trebbiano, Malvasia and Grechetto opens with tutti frutti aromas of ripe banana, pineapple and pear that carry over to the palate, along with mango. The savory palate also has a certain salinity that restrains the exuberant fruit.

This blend of equal parts Sangiovese, Merlot, Cabernet Sauvignon and Cabernet Franc opens with aromas of ripe black fruit, vanilla and chocolate. The palate offers sweet plum, black cherry, bell pepper and mint in a one dimensional, friendly style.

Clear River Wairapa Rose Spritz 750ml

Deutz Marlborough Cuvée is the result of the historic partnership in 1988 with the prestigious House of Deutz in Champagne. This exquisite méthode traditionnelle marries the best of Marlborough grown New Zealand grapes with traditional French Champagne making techniques, resulting in an award winning elegant cuvée and establishing a benchmark for New Zealand wine excellence.

Deutz Marlborough Cuvee Rose: Elegant, sophisticated, and - like catching an eye across a crowded room - there's a certain je ne sais quoi within its rich cherry hue. That seductive first sip creates a memorable impression, with all the innocence of fresh berry fruit - but the longer you linger, the deeper you fall, as a frisson of brioche tumbles into rich biscuit complexity.

Colour: Pale powder pink. Nose: Elegant and fruity with red berry notes. Palate: Fruity aromas, completed by notes of rose petal, litchi and exotic fruit. Recommendations: Perfect as an aperitif or as an accompaniment to tapas, summer salads or grilled meat.

Rich, well defined, dense, with a wonderful succulent start and a balanced-fruity finale

The new Central Otago-hailing Pinot Noir is rich red in colour, and accented by dark cherry and blackberry notes. The spirited name for the wine is, according to winemaker Greg Rowdon, a tribute to the fickle nature of the Pinot Noir grape. 'While it's one of the world's most respected and treasured varieties, Pinot Noir has a reputation for being notoriously difficult to grow and vinify, making 'Fickle Mistress' the perfect description,' says Rowdon. But he's quick to assert that although fickle by name, the wine's complex texture and regional characteristics make it anything but fickle in nature.

Dry Sherry/Apera is made from New Zealand grown grapes, ripened to perfection and fortified to add complexity. A dry finish and best served slightly chilled or in your favourite Dry Sherry recipes. ABV: 13.9%

Golden Sherry/Apera is made from New Zealand grown grapes ripened to perfection and fortified to retain full sweetness. Sweet and smooth best served slightly chilled. ABV: 13.9%

Medium Sherry/Apera is made from New Zealand grown grapes ripened to perfection and fortified to half sweetness. Medium Sweet with a smooth finish and best served slightly chilled with exotic Thai or Indian Cuisine. ABV: 13.9%

New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars. Enjoy with a selection of your favourite cheese. ABV: 13.9%

Perfectly subtle, pink, fresh fruity essence and dry – but eminently drinkable. This Rosé has been such a hit around the world that we’ve been struggling to keep up! Awarded 5* by Wine Orbit and a TROPHY at the People’s Choice Wine Awards, UK. ABV: 13%

"This has a full, voluminous nose with softly aromatic and pungent passionfruit and minerally notes, lifted with exotic florals and esters. Dry to taste, harmoniously melded flavours of passionfruit, tropical fruits and florals flow smoothly on a soft-textured palate. The acidity is integral, providing a gentle, mouthwatering freshness and liveliness. The wine opens out and fills the palate with layers of pungent fruit, herbs and minerals, and carries through to a long, sustained, dry finish. This is a soft and harmonious, mouth-filling and gently thirst-quenching, passionfruity Sauvignon Blanc." 4 Stars, Raymond Chan (Winenoter)

A soft medium to full bodied red wine showing blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavours. This wine has sweet bright fruit, a fine cocoa like tannin structure and finishes with chocolate and lingering black and red currant fruit.

Juicy fruit characters of white peach, yellow nectarine and subtle hints of vanillin.

A soft medium bodied red wine showing generous plum fruit flavours, clove andnutmeg spice and vanilla oak. This wine has a fine tannin structure which supports fleshy ripe fruit, subtle spice and finishes with lingering plum and cherry flavours.

This wine displays clean aromatic flavours of tropical fruits, with passionfruit and delicate herbaceous characteristics.

Good fruit intensity of raspberries and black cherries with well integrated vanilla oak influence. This wine has soft tannins and a good length.

Mario is no ordinary drink. This innovative blend encourage revelers to enjoy him at any time of the day thanks to his crisp, refreshing taste and low alcohol content. Simply made for spontaneous moments in the sun... and good company. ABV: 7%

Colour: Pale straw with golden highlights. Aroma: Ripe melon and peach abound with butterscotch and fig notes. Palate: A Gisborne favourite, This Chardonnay is rich, ripe fruit, with peach flavours and an inherent creaminess. Food match: Seafood, light cheese, chicken or veal. ABV: 13.6%

Colour: Pale straw with hints of gold. Aroma: Exotic rose petal, clove, lychee and star anise notes. Palate: Clean fruit-driven style, rich and full with lychee, Turkish delight, spice and ginger. Food match: Enjoy with Asian cuisine, blue cheese and fruit desserts. ABV: 12.6%

Colour: Deep dark crimson. Aroma: Brooding, complex nose. Hints of wild berry, blackcurrant and leather. Palate: A full-bodied red wine with good concentration of flavours. Sweet fruit on entry with flavours of wild berry, Doris plum and earthy undertones. The wine has lovely soft tannins. Food match: Enjoy with meat, cheese platters or tapas. ABV: 14%

Colour: Pale straw with a hint of gold. Aroma: Fragrant wine with jasmine, almond and pear notes. Palate: Full-bodied wine with spice, pear, fig and honeysuckle notes. The wine is soft and voluptuous and finishes with a lovely acidity and dry finish. Food match: A lovely match with fish, chicken, pork or Japanese cuisine. ABV: 12.1%

Matua Regional Teal Marlborough Chardonnay: Chardonnay is one of Nikolai's favourite wines as it's a variety that you can really get creative with. Where you grow it and what you do with it in winemaking makes all the difference in the bottle. Giving Chardonnay the cool-climate Marlborough treatment creates quite a drop. We're talking fresh and crisp flavours from white stonefruit to citrus lightly seasoned with oak to finish things off. Perfect!

Marlborough Pinot Gris We reckon there is something quite exceptional about Marlborough Pinot Gris. Yes, Marlborough got its name from Sauvignon Blanc, but long summers with massive temperature fluctuations make for vibrant, aromatic Pinot Gris. Our Marlborough Pinot Gris is fresh with stone fruit and a lush creamy texture. Yum! Food Matches: Paella

Matua Regional Marlborough Sauvignon Blanc: Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip! Food Matches: Simon's Summer Lemon and Prawn Risotto

This Cabernet Sauvignon has vibrant red colour, blackberry, smoke and floral aromas on the nose. The palate is medium to full bodied with good fruit intensity and freshness. It is a wine with good structure that is well balanced with good fruit intensity and has the ability to age for some years.

Notes: Elegant and well structured, the front of the palate is full with soft mouth feel and fine flavours. They are reminiscent of citrus, such as grapefruit, with vanilla undertones from the oak. The finish is clean silky and lingers well. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealands oldest winemaker.

Tasting Notes: The wine has a lovely pink orange hue and has attractive ripe flavours. It is made in a dry style - ideal for luncheons or as an aperitif. The vibrant, fruity, berry-driven nose follows on to a full-bodied palate. The finish is pleasing and dry. Serve well chilled. The wine is youthful, soft and fruity at time of release. It will unfold particularly well over the next two to three years.

Tasting Notes The colour is pale straw. The bouquet has gooseberry, passion fruit and grapefruit aromas. In the mouth the wine is crisp and textural from the ageing on lees. The palate has a full varietal impact and the intense fruit on the mid-palate leads to a dry, clean finish. This is a stylish wine with character and complexity.

Tasting Notes The wine has a bright vibrant colour. The nose has aromas of plum sweet spice and savoury notes. The palate is medium bodied with generous fruit in the mid palate. The wine finishes with soft fine tannins and lingering spicy fruit aromas.

The colour is a deep garnet. The nose shows sweet spices, reminiscent of cocoa, cinnamon, clove and nutmeg. Overlaid are rich aromas of crushed raspberries, blackberries and boysenberries. A savoury complexity comes from aromas of leather and tobacco. The palate is bright, fresh, juicy and vibrant with a fine grained tannin giving drive long into the finish.

Tasting Notes The colour is a light yellow. The wine displays primary fruit characters typical of pinot gris, reminiscent of pear and apple. Our wine has citrus overtones that typify white wines from Church Road and Ohiti Road. The palate is soft and approachable with an appealing fresh acidity that makes this wine ideal for current consumption. It shows good intensity and richness with a full round mouth feel. The palate will gain intensity and length on the finish with one to two years bottle maturation.

Tasting Notes This Riesling is bright and fresh, reflecting gentle handling of the fruit. It has aromas of lemon and lime citrus with a mineral tone of stone fruit. It was made in a medium dry style. The aromatics on the palate linger and are in harmony with the clean refreshing finish.

Tasting Notes: Vibrant red berry notes with some spicy pepper overtones. Vibrant fruity palate showing soft tannins and good length. Tasting Notes: This wine has sufficient tannin and fruit to cellar for 3-5 years

Tasting Notes The nose is spicy and floral with the typical Gewurztraminer rose petal bouquet. The palate is juicy, and with its good weight, is soft and long. This wine has perfect balance with the flavours lingering well on to the smooth finish. Cellar Potential The wine will cellar well up to 5 years with the spice and tropical flavours becoming more intense.

Bold yet elegant, fully-concentrated aroma of citrus fruit with layers of pink grapefruit and sizzling butter, clean and textured showing lifted aromatics and freshness. Full-bodied, with a firm and concentrated core of citrus with brioche, butter and grapefruit is melded with layers of citrus and mouth wateringly attractive acid.

Full, bright electric-salmon colour with light blood-orange hues, lighter on edge. The nose is richly packed with dense and deep aromas of ripe red berries, lifted with exotic florals and harmoniously melded with pink-grapefruit and sweet wild strawberry notes.

Full, very dark, near impenetrable black-red colour with youthful purple hues on the rim. The nose is gently full and softly concentrated with youthful, primary aromas of ripe, blackberried fruits and spicy black plums, unfolding fragrant herbs, camphor and cedary oak elements.

A riper style, grown in the wairau valley it is full and voluminous with deeply packed aromas of pungent passionfruit, ripe tropical fruits and grassy, green capsicum and dark herbal detail. Dry to taste and medium-bodied, bold, juicy and luscious flavours of ripe passionfruit and tropical fruits feature on a fulsome palate. layers of green stonefuits, herbs and capsicum add interest.

Stables Cabernet Merlot has a warm, soft, rounded palate with delicious ripe berry fruit and currant flavours. Serve with red meats, authentic pasta or strongly flavoured cheese.

Stables Cabernet Sauvignon is medium bodied with a soft round palate of blackcurrant and dark plum fruits with a hint of coffee and spice. Ideal with casseroles, pasta or red meat.

Stables Chardonnay has a textured palate with ripe citrus, stone fruit and toasty oak. Serve lightly chilled with white meats, poultry or seafood.

Stables Gewurztraminer is a medium sweet wine with rich flavours of Turkish Delight and lychees with a spicy ginger edge. Serve lightly chilled with seafood, summer lunches or dishes with Asian inspired flavours.

Stables Merlot has a warm, soft, rounded palate with delicious ripe plum and spice flavours. Serve with red meats, particularly lamb, tomato-based pasta or spicy cuisine.

Stables Pinot Gris has a textured palate with ripe pear and tropical fruit flavours. Serve lightly chilled with seafood, fresh salads or vegetarian dishes.

Stables Sauvignon Blanc has fresh flavours of tropical fruit and gooseberry with a herbal edge. Serve lightly chilled with seafood, fresh salads or vegetarian dishes.

Stables Shiraz has generous flavours of pepper, dark berries and plums all beautifully integrated with soft, velvety tannins and spice. Serve with red meats, particularly lamb or beef, pastas and hard cheeses.

100% carefully chosen wines with high quality spices. The result is a great dark red Glühwein. Full-bodied, fruity and soft with aromas that will remind you of Christmas. Perfect for cold winternights after a long walk in the snow. Enjoy it hot on cold winter evenings.

Tasting Notes : Offley Porto Ruby has an attractive and well defined red-ruby hue and lively aroma reminiscent of red fruit with some more complex notes arising from its ageing in oak wood. In the mouth, it has a fine balance between sweetness and mature tannins, it is well structured and it has a long finish. Its elegance and liveliness make it the ideal option for those who enjoy young and accessible Porto Wines

Tasting Notes : With an attractive red-tawny hue, typical of an older wine, Offley Porto Tawny has a delicate aroma reminiscent of ripe red fruit and enhanced by nutty notes that provide it with an added complexity. In the mouth, there is a fine balance between soft tannins and natural sweetness which combine harmoniously towards an elegant and fine finish.

Tasting Notes : Offley Porto White has an attractive yellow-straw hue and an intense aroma dominated by floral, apricot and peach, marmalade and nutty notes. The ageing in oak wood has ennobled it, increasing its richness and complexity. In the mouth, the balance between acidity and sweetness stands out, culminating in a lingering and elegant finish. Tasting Notes Offley Porto White has an attractive yellow-straw hue and an intense aroma dominated by floral, apricot and peach, marmalade and nutty notes. The ageing in oak wood has ennobled it, increasing its richness and complexity. In the mouth, the balance between acidity and sweetness stands out, culminating in a lingering and elegant finish.

Small red berries notes blended with white flowers fragrances. A great freshness offering pink grapefruit aromas following by a pleasant softness to finish. Ideal as pre-dinner drinks, with mixed salads or grilled meats.

There is a hint of leaf and mint on the nose. The palate is tight with some mint chocolate flavours combining with a hint of oak. The wine finished dry due to the firm tannins.

An impressive Shiraz displaying beautifully fragrant aromas of black/blueberry, plum and cedary oak. The palate is plush and mouthfilling with excellent fruit weight and an expansive finish. It's plump and fleshy yet finishes firm and dry. Another gratifying wine under this reliable label. At its best: now to 2017" Sam Kim, Wine Orbit A full flavoured, medium bodied wine with rich flavours of juicy red plum, dark berry and generous chocolate across the palate. A vanilla bean character combines with underlying savoury oak flavours. A vibrant and fruit driven style with soft well rounded tannins on the finish. Penfolds Koonunga Hill has established itself as one of Australia's favourite red Wines. Koonunga Hill is very much a reflection of the Penfolds winemaking style and philosophy. Since the first vintage of 1976 of Koonunga Hill Shiraz Cabernet, the brands' reputation has been built on widespread acclaim. High quality fruit is drawn from Penfolds' vast viticultural resources, coming together in a wine loaded with ripe plums, milk chocolate, a touch of mint and a generous dusting of spice. It's rich and fleshy on the palate, delivering plenty of flavour right through to a softly grippy finish. It's immediately appealing and approachable and is right at home on an outdoor table laden with barbecued meat.

Koonunga Hill is a multi-district shiraz cabernet, based largely on Barossa, McLaren Vale and Coonawarra fruit. It is a classic Penfolds maturation-style wine where fruit complexity and vivacity, rather than oak, are brought to the fore. The original Koonunga Hill blend is still just as popular today. The wine shows all the rich voluptuousness and alluring spice of great Australian shiraz and adds a welcome element of structure and spine, thanks to some premium cabernet sauvignon fruit. Although remaining true to its origins of style, there has been a steady progression of refinement. Increased fragrancy and richness of fruit, buoyancy and weight gives this wine immediate current appeal and outstanding cellar-ability over the medium term. Food Matches:Gnocchi with a traditional beef ragu Eggplant parmigiana Moroccan lamb pie

Pepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.

Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.

Gran CRUZ 10 year old is a blend of premium quality wines with an average age of 10 years, which has been slowly matured in oak casks until optimal ripeness. Grape varieties :Tinta Barroca, Tinta Roriz, Tinta Câo, Tourriga, Franca and National

This NV Ruby Port has flavors and aromas of plums, blueberries, raisins, vanilla, and caramel. It is nicely balanced by a touch of sweetness on the palate. Food Pairings Pairs well with nuts, dried fruits, blue cheese, ham, dark chocolate or fresh berries.

Warm and soothing, this complex Tawny shows dark plum, fruit cake and roasted nut characters. It's sumptuous and rounded on the palate with attractive sweetness and velvety texture leading to a lovely layered finish. A lovely Port to sip and savour, it will also be stunning with a rich dessert. Sam Kim; The Wine Orbit The tradition of making Port has been handed down in the rugged Douro valley unchanged for centuries. The valley is flanked by steep, rocky slops of schist, and is the birthplace of this exceptional wine. The rain batters the hillsides in winter, then comes the spring with its bitter gales and hailstorms that eventually give way to the scorching sun of the hot, dry summer. During fermentation, grape brandy is added to stop the fermentation process to leave the wine with a touch of residual sugar. The wine is then aged a minimum of three years in barrel before being released.

Pale gold with a hint of green with aromas of ripe stone fruits. The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering creamy finish.

This red burgundy is made exclusively from the Pinot Noir grape variety. With a brilliant ruby colour, this pinot noir expresses aaromas of red berries, fruits and licorice.

The 2010 vintage yielded beautiful fruit from each of our sites, and we have simply guided this fruit gently through to the bottle with minimal handling. Our 'hands-off' approach delivers a pure expression of Central Otago to your glass; very deeply fruited with delicate floral tones enhanced by nuances of dark chocolate, and supple, lithe tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 5-7 years. Awards: Gold - Best in Class: International Wine & Spirit Competition 2011 Gold Medal: New Zealand International Wine Show 2011 Pure Gold Medal: Air New Zealand Wine Awards 2011 5 Stars: Winestate Magazine 4 Stars: Cuisine Magazine

Aroma: Light stonefruit aromas. Palate: Flavours of white peach and apricot and a subtle oak influence. Pairing: Tasty with creamy pasta, prawns or fish.

Aroma: Aromas of blackberry and dark plums. Palate: This Merlot is full of rich berry and dark fruit flavours. Pairing: Perfect with pasta, roast beef or pork.

Aroma: Light citrus and pear aromas. Palate: Generous fruit flavours of pear and citrus, leading into an off-dry finish. Pairing: Delightful paired with fish, chicken or pasta.

A garnet coloured Pinot Noir with aromas of ripe berry fruit. A rich, fruit forward palate with a fine tannin structure and spicy lingering finish.

Aroma: Wonderful floral and tropical notes. Palate: The palate is abundant with crisp, clean fruity flavours. Pairing: Terrific with Thai food, mussels or fish & chips.

The palate is vibrant with peach and nectarine flavours, leading to a long finish with subtle biscuity characters.

Colour: Deep red with purple hues. Nose: A rich, intense nose of ripe plum and blackberry, with spicy oak notes. Palate: Ripe and well rounded, with sweet plum and berry notes, smooth tannins, and a long, complex finish. This soft, supple wine is a classic expression of Hawke’s Bay Merlot Cabernet. With a bouquet of wild berries and a hint of spice, it displays flavours of ripe blackberry and plum with subtle oak. The finish is long and satisfying.

Fresh fruit flavours of melon and apple lead to a silky, off dry finish.

Tasting Notes: Colour: Deep garnet red. Nose: Dark berry fruit aromas complemented with spice and earthy tones. Palate: This beautifully structured palate has rich fruit character and luscious fruit sweetness.

Tropical fruit and citrus flavours, with a lovely, lingering finish.

An Italian sweet sparkling wine made from Merlot grapes with an added hint of natural strawberry. A light, delicate and fruity alternative to regular sparkling wines. Perfect to have with dessert or after dinner. It also makes for a great aperitif, making it ideal for many occasions.Serve chilled. ABV: 7%

The Squealing Pig Central Otago 2010 Pinot Noir is a must try. The wine is crafted from selected parcels of fruit from premium vineyards in Central Otago and is a dense-coloured, velvet textured wine with blackberry, cherry and cocoa characteristics. 10 months in French Oak barrels and the cutest name and label you'll have seen in a while. Americans in particular will adore this wine as they love animals on their labels. They call it 'Critter Wine'. So Squealing Pig's Pinot Noir will go well here downunder, especially if cellared, and with the Northern Hemisphere folk as well. Official Tasting Notes... Colour: Deep red in colour with vibrant purple hues. Nose: This wine has a complex nose of red cherry, blackberry and cocoa aromas. Palate: The palate is rich and generous with velvet like tannins that offer wonderful length to the finish.

Winner of Best Still Rose award at the Sydney International Wine Competition, this Pinot Noir Rose from Central Otago is full of intensity and flavour. Flavours of mandarin, watermelon and strawberry with floral characteristics and a fresh finish.

Amazing intensity on the nose displaying lime zest, currant and passion fruit characters with gentle capsicum notes. The palate is powerful and juicy showing superb weight and vibrancy, leading to a most delicious finish. They have captured the essence of the Awatere Valley in this stunning Sauvignon. At its best: now to 2014. Sam Kim, Wine Orbit The nose has a combination of gooseberry and fresh garden herbs, pungent nettle and passionfruit aroma, underpinned with steely minerality. The palate is clean and linear, with long, chalky acidity. Classic gooseberry and passionfruit flavours combine with mineral characteristics to form a complete and well balanced palate; layered and expressive. The Squealing Pig Vineyard is located in the Awatere Valley, in the Marlborough region of New Zealand. Known for its mineral and textural styles, Awatere Valley produces quite a distinct, savoury style. While remaining a very attractive style to enjoy on its own, Squealing Pig's subtle complexities makes it a more serious partner with food

Stoneleigh Chardonnay - a rich, ripe style with layers of complexity from careful oak management and lees stirring while maturing in oak. This wine follows the Stoneleigh tradition of 'punching above it's weight', providing ripe stone fruit, peach and nectarine flavours concentrated from a lighter crop load in the vineyard. Integrated toasty oak from 70% barrel fermentation adds to the complexity and roundness of this fine wine.

Lighter crop yields and a beautiful harvest period have provided some excellent fruit to work with. With fantastic fruit concentration we were able to extract some great flavours and colour from this fruit and integrate it with some toasty oak to add complexity. This wine is youthful, fruity and concentrated with a fine tannin structure to finish.

True to Stoneleigh's distinctive style, this classic, flavoursome Pinot Gris captures the essence of Marlborough, New Zealand's most acclaimed winemaking region. Crafted from ripe, intensely flavoured grapes this full-bodied Pinot Gris is dry in style and beautifully balanced. It has a small amount of residual sugar to give the palate a sense of fullness while the soft, naturally occurring acidity ensures the wine in not overly sweet, leaving the palate lingering with fresh fruit flavours. DESCRIPTION Colour: Pale golden straw. Aromas: This full-bodied Marlborough Pinot Gris displays lifted nashi pear and freshly cut nectarine notes. Palate: Pears, nectarine, peaches and tropical fruit flavours dominate. SERVING SUGGESTIONS Serve slightly chilled on its own or with white meat and seafood dishes accompanied by a fruit salsa. CELLARING This wine is best enjoyed young and exuberant, or may be cellared over the next two years.

Marlborough is New Zealand's most acclaimed winemaking region. With its unique combination of infertile and free-draining stony soils, high annual sunshine hours and a crisp coastal climate, Marlborough has a world-renowned terroir and microclimate. Situated in the heart of this region, the Stoneleigh vineyards are covered with smooth 'sunstones' that reflect heat to speed the ripening process by day, while cool nights maintain intense fruit flavours. The result is Stoneleigh's stunning range of uniquely Marlborough wines. Stoneleigh Pinot Noir is unique in style, showing the individual vineyard and regional terrior. The winemaker has reflected this in the winemaking process, capturing the bright, rich red berry fruit characters and a delicate palate structure, showing both elegance and finesse.

A classic Rose, this wine has an abundance of raspberry, strawberry and sweet cherry aromas. Complemented by a flavoursome palate and naturally occurring acidity, this wine has a unique freshness with a crisp and dry finish.

Crisp, tight and fruity. Loads of citrus and stone fruit characters have been captured in this early-harvested fruit. Cool, slow ferments helped to retain these aromatics and allowed the fruit to express itself fully. Crisp and clean, this is a typical Stoneleigh Marlborough Riesling with good focus and minerality that flows through to the end.

This is a stunning vintage. The 2010 vintage, being slightly lower in yield, has produced some fantastic fruit into the winery. This has given us some great parcels of wine to play with and you can see this in the finished blend. This wine presents concentrated fruit, ripe tropical and citrus notes and a racy acidity to tie it all together.

An organic wine grown in living soil. This Pinot Gris wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aroma & Palate: Fragrant aromas of crunchy pear, and apple skin with a hint of rosehip lead you in The medium-bodied palate is brimming with more joyously juicy orchard fruits, and as the wine opens up, hints of spice, dried figs and citrus peel emerge. Enjoy with: Perfectly paired with fresh, simple dishes. Salty aperitifs, olives and shellfish, or summer picnic food will be a great match.

An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aroma & Palate: Aromas are savoury with dark fruits nuances. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice.The wine has a persistent finish of rich fruits. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits. Enjoy with: Matches well with smoked salmon pasta, but rich enough to enhance slow-cooked beef cheeks. Try with mushroom or truffle-accented dishes to accentuate it’s earthy notes.

An organic wine grown in living soil. This Rosé wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aroma & Palate: It opens with a burst of juicy red fruit aromas, of strawberry, cranberry and raspberry sorbet which carry through to the palate. Vibrant acidity is enhanced by a creamy texture and notes of vanilla pod. The wine culminates in a mouthwatering finish with hints of white peach. Enjoy with: Try this wine with a warm goats cheese salad, scattered with toasted almonds, or a feast of fresh crab served with lemon butter and sourdough. This versatile wine will be at home with Chinese food such as hoisin pork and crunchy Asian slaw, or a fresh fruit dessert with whipped vanilla cream.

An organic wine grown in living soil. This Sauvignon Blanc wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aroma & Palate: Powerfully aromatic, with intense passionfruit, capsicum, fennel and white pepper notes Punchy flavours of citrus and green herbs complete this lively wine, sitting on vibrant fruit acids, and leading to a persistent finish. Enjoy with: Great served with cured meats and soft cheeses in a platter. Try with fresh salads featuring citrus vinaigrette and green herb accents. Mild curries will be a hit such as a Tandoori chicken or Biryani. Seafood is a classic match such as grilled fish fillets or king prawns and a squeeze of lemon.

Classically Hawkes Bay in style this Chardonnay reveals a fragrant nose of grilled peach and nectarine stone fruit, with complexing cashew characters from subtle French oak. A silken textured mouth feel unfolds with layers of fruit and delicate oak spice, subtle mealy flavours and wonderful acidity.

Bright berry fruit, plum and spicy cedar notes dominate the nose and lead into a smooth and generous palate, featuring supple tannins and harmonious integration.

This wine promotes layers of berry and dark plum flavours combined with complex cedar and savoury characters. This wine is richly concentrated in style and is complemented by fine-grained tannins, ensuring the wine is approachable and capable of developing further complexity with medium-term aging. Enjoy with savoury dishes, red meats and cheeses, or on its own.

This wine exhibits intense perfumed aromas of fresh ripe pear with hints of gentle spice. It has a textural palate showing baked apple, almond and cinnamon characters, followed by a balanced drying acidity creating a lengthy and harmonious finish. Pair with lightly spiced Asian cuisine or a fresh summer salad with diced crab meat.

This wine originates from selected vineyards in the Awatere and Southern valleys of Marlborough made to reflect the individuality of their sites. A fragrant bouquet of red and dark cherries, red berry fruit and subtle spice notes, this wine is concentrated and juicy.

This Marlborough Pinot Noir Rosé captures summer in a glass. Aromatics of freshly picked strawberries and raspberries combine with fresh herbs and spring blossoms. The flavours on the palate are reminiscent of juicy watermelon and red cherries, finishing with a crisp refreshing texture (like crunching on pomegranate seeds). To be enjoyed year round!

Powerful and juicy this is a pure expression of Marlborough Sauvignon Blanc, bursting with aromas of passionfruit, kaffir lime and gooseberry.

Deeply coloured with crimson hues in the glass. The nose is layered with sweet blueberry, red plum & peppery spice aromas, underpinned by an aromatic violet lift. The palate is medium-bodied in style with a juicy & supple texture, finishing with rich, silky tannins and generous length.

Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Rosé is bursting with flavour as nature intended. Delicate and deliciously dry with flavours of blood-orange, rosehip and watermelon.

Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Merlot Cabernet Sauvignon is bursting with flavour as nature intended. The high temperatures and settled weather of Hawkes Bay lets our organic vineyards thrive. This is a wine rich in colour and flavour with the depth of character that organic viticulture brings. Tasting Note: Deep purple coloured hues lead to a perfumed nose of dark fruits, cocoa, sweet vanilla and clove spices. The full bodied palate is soft and generous with ripe fruit, silky tannins and a smooth finish.

Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended. A zesty fruit-driven Sauvignon Blanc. Organically grown in Marlborough the complexity and character of these vineyards shine through in the glass through texture, palate weight and intensity. Tasting Note: Lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.

Lifted stone fruit, with attractive white peach aromas and subtle hints of oak give way to gentle ripe nectarine flavours which complement a well rounded succulent palate. Serve: A versatile wine, pair with sea food, particularly shell fish, white meats or creamy pasta. ABV: 13%

Rose petal and orange peel aromas are balanced with a weighty palate and clean lingering finish. Serve: Slightly chilled with spicy dishes to complement the rich palate. ABV: 13%

Aromas of red apple, quince and nougat flows into a textured palate full of pear, apple and ginger with a crisp finish. Serve: Lightly chilled as an aperitif, or with spicy dishes such as Szechuan chicken. ABV: 13.5%

Brambly red fruits are complemented with layers of earth and spice. A rich fruit approach finishes with satisfying supple tannins. Serve: At room temperature with wild venison or duck. ABV: 13%

Attractive orange citrus aromatics with a luscious palate that delivers satsuma and peach flavours Serve: Chilled in a generous glass, with vibrant asian cuisine. ABV: 12.5%

Snow pea and melon aromas provide rich fruit intensity and a bright refreshing finish. Serve: Chilled alongside seafood and a vibrant green salad. ABV: 13.5%

Fresh classic aromas of bright white peach, grapefruit and pear with a spicy apple character underlying the primary citrus fruits. Although lighter in alcohol, this wine displays a wonderful lush palate with generous weight and texture, with the fresh acidity enhancing the apple and pear flavours.

Tropical guava, sweet Meyer lemon, perfumed Kaffir lime leaf and mandarin aromas stimulate the senses with underlying nuances of crunchy fresh garden salad and ripe red capsicum. It is juicy and succulent on the palate with a zingy lime citrus backbone and a refreshingly light sensation. The Wither Hills Early Light Sauvignon Blanc transforms dishes like pan-seared snapper, roast vegetable salads and steamed green lip mussels.

The Wither Hills Marlborough Chardonnay delivers amazing lime, grapefruit pith, and white peach with an underlying cashew nut and spicy mealy creaminess. The palate is complex, a focused, tightly knit structure, and succulent long length. A brilliant expression of Marlborough Chardonnay beautifully proportioned and poised.

Our Pinot Gris is a wine of remarkable intensity, showing benchmark varietal characteristics. It is dry in style with lovely peach, honeysuckle and pear aromatics. The palate is extraordinarily balanced and lush, with smooth spicy pear flavours, sweet phenolics and glorious balance.

When it comes to Pinot Noir it's all about 'Pinosity' - the ultimate expression of true pinot noir characteristics. We believe Pinot Noir should be elegant with silky fruit while young, showing bright cherry spice notes, and yet age gracefully, developing richer tannins and darker brambly forest fruits with poise. The focus is on subtle yet powerful elegance with a core of sweet fruit and succulent palate weight.

Fresh watermelon pink in colour with a subtle crushed ice blue hue, this inaugural Wither Hills Rosé is refreshing in style with perfumed aromas of wild strawberries and fresh raspberries. The palate is elegant with a delightful creamy texture and superb length balanced nicely with bright acidity.

The Wither Hills Marlborough Sauvignon Blanc shows benchmark characteristics; intense gooseberry, tomato leaf and capsicum characters underpinned by the classically pungent melon, guava and passionfruit aromatics. The palate is extraordinarily balanced with bright seamless acidity, concentration of brambly, mineral lemongrass flavours and a long supple finish. A white wine of remarkable intensity.

The Terra Rossa soil of Coonawarra is celebrated for outstanding Cabernet Sauvignon, and this wine displays it at its best. Choc-mint and blackcurrant flavours are supported by silky tannins and balanced oak. Cabernet Sauvignon matches well with chargilled, braised or roasted red meats. Gold Label Cabernet Sauvignon is great with Rare Roast Beef Salad or Slow Roasted Shoulder of Lamb.

Wolf Blass Gold Label Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated French oak and an elegant, structural line.

Wolf Blass Yellow Label Cabernet Sauvignon is a smooth red wine with rich flavours of dark plum, blackberry and cassis, with a hint of leafy Cabernet character adding freshness to the palate, and subtle savoury oak giving a long, structured finish.

Wolf Blass Yellow Label Merlot is a smooth red wine with dark fruit aromas of plum and cassis, a touch of oak spice, and hints of varietal leafiness. Rich flavours meld well with supple tannins in an approachable, medium-bodied palate.

Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.