SPECIALS - WINES

This wine is from our single estate in Marlborough New Zealand and is sustainably grown and crafted. Displays fresh fruit aromas, balanced by the zest of a Sauvignon Blanc sparkle. Perfect for any formal or relaxed occasion.

Tasting Notes: These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish. Alcohol: 13%

Tasting Notes: Barão de Vilar launches its first monovarietal celebrating the most emblematic Portuguese grape variety: Touriga Nacional. Full of floral scents, a smooth and elegant red wine, with a long finish. Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat and game dishes. Alcohol: 13,5%

This mellow wine from the south of France is a perfect accompaniment to meat, game and cheeses. Serve at room temperature.

Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all. Vineyards: Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. Winemaking: Fruit is chilled before de-stemming and a cold soak for three days. Each parcel is fermented separately with the McLaren Vale Shiraz fermented in small open two tonne vessels before maturation in two to four year old oak barrels for six months. The Big Rivers component is fermented and matured in stainless steel before blending. 2014 Vintage: 2014 can be characterised by tiny yields, unsettled weather and very good wine. A cold start to Spring disrupted flowering and significantly reduced yields. As is often the case, the weather flipped with two heatwaves and then heavy rains – however the small berries and bunches handled the conditions before relatively benign Autumn conditions. The result crop was for many the smallest on record but the fruit is outstanding - balanced and intensely flavoured. Tasting Note: A bright and inviting nose highlighting varietal blackberry and currant aromas, a hint of bramble and savour oak. Typical of McLaren Vale’s opulent take on Cabernet, the palate is full of dark berries and ripe plums before an impressively long finish given definition by fine tannins. An excellent combination of easy going approachability and Cabernet Sauvignon definition and structure.

Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all. Vineyards: Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale vineyards. Wines are made and matured by Jim Zerella in McLaren Vale. Winemaking: Fruit is chilled before de-stemming and a cold soak for three days. Each parcel is fermented separately with the McLaren Vale Shiraz fermented in small open two tonne vessels before maturation in two to four year old oak barrels for six months. The Big Rivers component is fermented and matured in stainless steel before blending. 2014 Vintage: 2014 can be characterised by tiny yields, unsettled weather and very good wine. A cold start to Spring disrupted flowering and significantly reduced yields. As is often the case, the weather flipped with two heatwaves and then heavy rains – however the small berries and bunches handled the conditions before relatively benign Autumn conditions. The result crop was for many the smallest on record but the fruit is outstanding - balanced and intensely flavoured. Tasting Note: The nose is inviting and richly fruited, all bright red-berried fruit, plums and sweet spice with a hint of savoury oak. The palate is generous and intensely flavoured with a ripe depth of dark berry and cassis flavours framed by soft tannins. Approachable and rewarding now with the trademark richness and depth of McLaren Vale.

AROMA AND PALATE Rich and savoury, with layers of plum, cassis and black pepper fl avours and a long spicy finish. CELLARING AND FOOD MATCHING Made for immediate enjoyment, this wine will develop more complexity and savoury characters with careful cellaring for up to fi ve years. Just fabulous with a Coq au Vin made in the Provencal style incorporating bacon, olives and rosemary.

Beautifully expressed showing elegant herbs and citrus with a lovely balanced palate. Serve slightly chilled and best on its own.

Brassknocker is the brilliant second label of McArthur Ridge Wines in Central Otago. Crimson in colour with purple hints, the nose exhibits red berry and cherry aromas with nuances of spice, bramble and leather. The palate is characterised by intense ripe fruit notes, with careful oak integration enhancing the structure and balance of this fantastic value-for-money Pinot.

A vibrant and easy drinking sparkling wine from Victoria’s King Valley, the home of premium Prosecco, a refreshing sip for any occasion.

Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it’s light and delicate.

12-year-old tawny produced in small quantities and previously rather hard to come by. Smoothly rich, with nutty, toffee-like flavours and a lush, viscous texture.

Grapes grown in the Umbria Region of Central Italy, T he Merlot Cabernet Sauvignon has plenty of depth in colour and flavour diplaying strong tastes of assorted red and black berries. Some oak is present due to 12 months ageing in french barrique. This wine is not your typical light flavoured italian, it has serious qualities,

Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious.

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery midpalate that re-focuses to an aromatic and mineral finish.

Pale straw green in colour and enticingly fragrant, the Sauvignon Blanc offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. Corbans Homestead Chardonnay exhibits wonderful aromas of ripe stone fruit and citrus layered with rich, nutty characters. Vintage: 2008 , Colour: Pale yellow , Aromas: Ripe stone fruit characters with citrus notes, layered with nutty characters, Palate: Elegant and softly textured with ripe fruit and a creamy mid-palate, leading to a long, lingering finish. Superb drinking now or cellared for two to three year.

Corbans Homestead wines recall a proud pioneering era. These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. This delicious Riesling combines stone fruit and spicy flavours with a clean, crisp finish. Vintage: 2009 , Colour: Pale straw with green highlights, Aromas: Floral, citrus rind, lime and a hint of spice, Palate: White peach and lime with spicy, primary Riesling flavours finishing with an integrated, zesty acidity. Recommend cellaring for up to eight years

Like a treasure chest filled with treasure, so every sip of Prosecco encompasses the passion, dedication and perseverance with which the Family Corvezzo makes wine for generations. A classic Prosecco with dry, crisp flavors, elegant balance and a long finish. This beauty is perfect with cold cuts, cheese and classic...

Dry white wine, very fresh, the compelling blend of Macabeo, Muscat and Sauvignon Blanc. Limpid and brilliant color, our target Solimar offers an intense, fresh and floral aroma where appetizing notes of pineapple and green apple from its outstanding primary aromas stand out. Elegant bouquet with a long and amazing evolution in the mouth. To highlight its elegant silky, very persistent and balanced citrus acidity that makes this wine a smooth, balanced, elegant and very fresh white. Intense reminiscent of tropical fruit aftertaste. Great companion soft, smoked entrees, seafood and various salads.

De Muller Tarragona Solimar Tinto: The Palate is warm, silky, with perfectly structured tannic-acid sensations. The is clear evidence of oak in its spicy and slight smokey notes with a light varietal touch, this gives freshness to the wine. Suitable to accompany all types of meat, especially white sausage dishes with all kinds of sauces.

De Muller Tarragona Terramar Blanco: This wine is a blend of Macabeu, Muscat and Chardonnay. It has a delicate, floral and fruity fragrance and a soft, silky palate of apricots an ananas. It is excellent by itself or an ideal partner for seafood or fish.

De Muller Tarragona Terramar Tinto: An elegant bouquet with a long and amazing evolution in the mouth. This highlights its elegant silky, very persistant and balanced citrus acidity that makes the wine a smooth, balanced, elegant and very fresh white. Intense aftertaste reminiscent of tropical fruit. Great companion for soft, smoked entrees, seafoods

Ruby Port is the most extensively produced and widely available style of port wine, and is for many people an introduction to fortified wines in general. Delaforce Fine Ruby Port 750ml :- The term 'Ruby' is neither officially nor legally regulated. Until the 1960s, it simply indicated a bulk-produced port. However, the port trade now seems to have reached a consensus on the 'Ruby' style; youthful, powerful and fruit-forward. The red-berry fruit aromas which characterize the style match the bright red color which gave rise to the name 'ruby'.

Passionfruit, citrus and tropical fruit, with an elegant mineral texture and refreshing, zesty palate. The wine was racked and underwent a period of yeast lees contact to impart texture and complexity.

It’s instantly appealing on the nose showing ripe stonefruit, rockmelon, fig and citrus aromas with stylish vanilla, toasty oak nuances. The palate delivers succulent mouthfeel and creamy texture, enhanced by subtle nutty, butterscotch complexity. A delectable Chardonnay offering superb value.

Delegat's Merlot has Bright, lifted aromas of blackberry and cherry with hints of clove and chocolate, meld with a generous palate of fleshy black plum and spice that lingers onto a well rounded finish. Hand plunged twice daily Primary and secondary fermentation in french oak barriques 6 Months ageing in French oak barriques Hand plunging provides excellent colour and fruit tannin extraction. Fermentation and ageing in French oak barriques provides complexity, a lifted aroma, structure and integrated soft tannins.

Delegats Pinot Noir 750ml Delicately aromatic with appealing currant, intense dark cherry and hints of spice. The wine shows an array of fleshy plum, cherry, blueberry and sweet spice flavours on a concentrated palate, with a silken texture that provides stunning elegance and length.

Passionfruit, citrus and tropical fruit, with an elegant mineral texture and refreshing, zesty palate. The wine was racked and underwent a period of yeast lees contact to impart texture and complexity.

It’s instantly appealing on the nose showing ripe stonefruit, rockmelon, fig and citrus aromas with stylish vanilla, toasty oak nuances. The palate delivers succulent mouthfeel and creamy texture, enhanced by subtle nutty, butterscotch complexity. A delectable Chardonnay offering superb value.

Deutz Marlborough Cuvée is the result of the historic partnership in 1988 with the prestigious House of Deutz in Champagne. This exquisite méthode traditionnelle marries the best of Marlborough grown New Zealand grapes with traditional French Champagne making techniques, resulting in an award winning elegant cuvée and establishing a benchmark for New Zealand wine excellence.

Delicate floral notes of violets, ripe fruit, good structure and a lingering finish make this wine enjoyable now and can be cellared for many years to come. To be enjoyed with steak.

Elegant and fruity with floral notes, hint of pear and acacia flowers. Mineral, dry, fresh and with a pleasantly intense lingering aftertaste. To be enjoyed with fish, white meats, or cheeses.

David Rocco - Celebrity Chef "This is a bit of a passion project for me.I love wine - i am italian after all! - so my goal was to produce quality, affordable wines that pair well with a wide variety of food. I wanted to create wines that inspire you to pick up the phone and invite friends for a glass ; wines that make every day feel bit more special. The Prosecco is nice, crisp and medium dry,it's produced in Venetia using the Charmat method of fermentation. A lot of people think Prosecco is for special events or celebrations only, but I think it's perfect for any occasion.

Dona Ermelinda Reserva Palmela DOC Vinho: A Garnet coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices, smoke and hints of jam due to the lengthy period of maturation. Dense, full on the palate and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent.

Appearance: Deep crimson with a purple hue. Nose: Freshly picked blueberries, mint, white pepper and star anise are complemented with undertones of shredded tobacco leaf and subtle Asian spice. Palate: A wonderful varietal expression of McLaren Vale Cabernet Franc with juniper berries, sage and mint, supported with undertones of patchouli and subtle French oak. The texture is svelte and the soft tannin integration is seamlessly married with natural acids, leading to a pleasant savoury, lingering finish. Serving & Cellaring: Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the full appreciation of the wine.

Appearance: Dense, blackish purple with a garnet hue. Nose: Lively and seductive fragrances of fresh mulberries and blueberries woven through distinct aromas of eucalypt, wild mint, and exotic spices. Palate: A youthful and exuberant wine bursting with intense flavours of blackcurrants, cherries and blueberry fruits complemented by underlying notes of dark chocolate, espresso coffee, leather and toasty French oak. Mouth filling opulence is perfectly balanced with fine, elegant tannins that slide across the palate with a savoury, long and satisfying finish. Serving & Cellaring: Luscious and lively in its youth this wine will continue to develop in complexity for 10 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the full appreciation of the wine.

Vibrant maroon in colour with a slight purple hue, the Elicere Grenache displays a bouquet of fresh cut black cherries and lifted rose petal with subtle nuances of ginger blossom and white pepper. The palate is fresh and textural with wild cherries and raspberries, complemented with hints of rhubarb, roasted nutmeg, spice and caraway seed. The wild yeast ferment helps to exhibit earthy undertones from the organic vineyard. Large format old French oak casks support a delicate and fine tannin structure providing a soft lingering finish. Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years.

This is a trademark blend of the region. The aromas are generous, savoury and rustic. The palate is svelte in texture with vibrant fruit flavours of raspberries, redcurrants and black cherries. The savoury velvet tannin structure is long and impeccably balanced, supported with subtle oak and a superb natural acid structure that provides a layered and complex mouthfeel through to the finish. Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years.

Appearance: Deep brick red with a crimson hue. Nose: A complex and delightfully intense aroma of mixed berries and plums, crushed black pepper and fragrant spices integrate with soft hints of savoury French oak. Palate: A dark and gamey palate with a bold intensity. Ripe Satsuma plums and juicy blackberries abound with hints of liquorice and pepper. A labyrinth of seasoned French oak intertwines perfectly adding savoury layers of exotic spices, leather, tobacco box and cedar. This intensely full flavoured wine is Iuscious and supple with soft silky tannins for a lingering finish. Serving & Cellaring: Luscious and lively in its youth this wine will continue to develop in complexity for 10 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the full appreciation of the wine.

This is a full bodied but elegant style of Hawkes Bay Chardonnay, exhibiting ripe stone fruit and melon characters, intermingled with hints of butter, grapefruit and oak. The wine is rich in the mouth, complex and long. Ideally suited to rich seafood or white meat dishes.

This dry style of Riesling is versatile and suited to a wide variety of foods. It has classic Marlborough Riesling characters of citrus, peach and honey and a long fresh finish. Enjoy chilled as an aperitif or a lunch wine. Especially good with Thai or Asian styled dishes.

This dry style Rose is widely regarded as New Zealand's premium Rose, having won many awards over the years since its first vintage in 1991. It is excellent with most foods or as an aperitif. Aromas of strawberry and red fruits predominate while a hint of spice from the inclusion of a small percentage of Malbec adds complexity. The wine is full bodied with excellent acidity and freshness. Serve chilled. Very versatile. Try with summer al fresco fare, smoked fish and meat, pork or white dishes. Great as an aperitif.

This is a full-bodied and rich Hawkes Bay blend. Densely coloured it has a bouquet of dark fruits and subtle oak seasoning while the palate is softly textured and generous in nature, reflecting the high quality of the 2010 vintage. Due to its well ripened tannins the wine can be enjoyed as a young wine although it also shows the potential to age gracefully for many years gaining further complexity. FOOD MATCH Enjoy with red meat and game dishes.

This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length. This dry wine is a perfect match for most seafood and many Asian-styled dishes.

A refreshing cleansing palate with the lemon and fresh scone dough flavours helped by the yeast autolysis adds creaminess along with the fine acid line which is present to create a crisp, zesty and fulfilling finish.

Fat Bird Red 750ml Red cherry, plum and spice, fruity and smooth. Great with red meats.

Fat Bird Sauvignon Blanc 750ml A light New Zealand Sauvignon Blanc with all the characters you've grown to love. Typical lime zest, passionfruit & herbaceous characters. Bit of gooseberry fruitiness and a balanced zesty crisp finish. This finish is alive and clean as all good Marlborough Sauvignon Blancs should be. A nice drop!

Fazenda Velha Vinho Tinto: A modern-made Portugese wine from Castealo 'Periquita' (50%), Syrah (30%) and Touriga Nacional (20%) with a lot of complexity. Notes of ripe rted berries, cloves, liquorice, bay leaf and a slight hint of vanilla by the wood maturation.

Tasting Notes:The colour of pale-green straw, this wine has an intense, fruity aroma with notes of tropical fruit and a floral touch. Balanced acidity and elegant. Fresh and pleasant finish. Alcoholic Content: 12.5 º vol.

Tasting Notes: A garnet-coloured wine that is concentrated, rich and complex with good quality tannins. An aroma reminiscent of ripe fruit, some floral notes that are typical of Touriga and spices typical of Syrah. Very well conjugated with the oak, with a long and persistent finish. Alcoholic Content 13.5 º vol.

Chardonnay Profile Fruit intensity and flavour complexity are determined in the vineyard; here we exploit known flavour differences between Chardonnay clones 1, 15, 95 and Mendoza, restrained crop levels (6.4-8.2 tonne/ha) and our local knowledge of Marlborough's differing terroir to maximum effect. The grapes were machine harvested over a 7 day period, with 50% of the press free-run juice being put into new and older oak barriques for high solids primary and secondary malolactic fermentation prior to 10 month yeast autolysis maturation. The remaining 50% of the juice was cool fermented in tanks and aged with yeast lees stirring. Tasting Notes This delicious wine ticks all Chardonnay lover's boxes; creaminess, full weighty palate, fresh tropical and stonefruit aromas, zingy acidity -and all in perfect balance. Soft and harmonious, with excellent depth and weight on the palate.

Aromatic wine with pure fresh pear and apple flavours. Very charming Pinot Gris with an ethereal texture and lingering finish. Medium/sweet. Very seductive.

Forrest Sauvignon Blanc Profile This Sauvignon Blanc was drawn from 4 vineyards located around Renwick in the Wairau River Valley. Whilst all have their own characters, they share in common a Wairau River gravelly, free draining and devigorating soil profile. This classical Marlborough terroir is critical in achieving the smaller berries and lower cropping levels needed to produce premium Sauvignon Blanc grapes. The stony nature of the soil also gives the wine a distinctive minerality. Tasting Notes One of the great Marlborough Sauvignon Blanc vintages - how can you get this any better? It’s classical with that distinctive nose of fresh herbs, nettles, guava, crushed red currant leaf and just a hint of passionfruit. The palate is full and textured, refreshingly crisp and “taut” with a lingering dry mineral after taste. Elegant, sophisticated and cerebral Marlborough Sauvignon Blanc, true to it’s Loire roots. It has been created to flourish with time – peak drinkability of 3-5 years.

It's intensely aromatic on the nose displaying lime zest, feijoa, currant and capsicum notes. The palate is juicy and lively with excellent fruit concentration, finishing long and mouth-watering. Just what you'd expect from a quality Marlborough sauvignon.

Glen Hills FinoDry Sherry 1500: This sherry styled wine is made of the Palomino grape, its lower alcohol fortified to give a smooth aperitif which has a freshness style on the palate to be enjoyed prior to a meal. Amazing with ham, chips and dip.

Glen Hills RCream Sherry 1500ml : A lower fortification of alcohol styled Sherry made from the Palomino grape. It is full flavoured and rich sweet tasting. Flavours of almond give this wine a lasting impression. It will be enjoyed by itself or with desserts.

Glen Hills SemiDry Sherry 750ml: This is a lower alcohol fortification styled sherry wine made from the Palomino grape. Smooth with typical nutty taste. Not too sweet, this easy drinking wine is suitable for most occasions. Great with oily fish and chicken dishes

Seductive aromas of summer stone fruits with creamy flavours supported by smokey, spicy oak. A full-bodied Chardonnay, creamy and generous. Such a premium wine deserves a special food match – try serving with Hapauka steaks, caper sauce and frite a la tartare. Serve just chilled.

Tasting Notes: Brilliant clarity Pale to mid-straw in colour. The aroma is typified by stone-fruit, peaches and apricots. There are hints of melon with creamy and nutty nuances. Clean, with good intensity and persistence. The palate is fresh and lively. The fruit flavours of the aroma deliver with some intensity. Once again the peaches and cream feature with a slightly toasted nut finish. This wine has good length and a smooth satisfying finish.

Lighter in alcohol but big on flavour, this refreshing Sauvignon Blanc has flavours of guava, sherbert, lemongrass and lemon zest. Light and luscious, it’s a perfect match with white meat dishes or as a chilled treat on its own.

A lighter alcohol option, this Pinot Gris has an exotic spectrum of rich flavours with peaches, Turkish Delight and intense florals. Refreshing and flavoursome, this wine is also perfect with white meat dishes or as a chilled aperitif.

Medium dark red. Lifted aromas of red berry fruits, plum and liquorice. A ripe and supple fruit palate with black cherry, plum and subtle oak nuances. A well balanced and warming red wine.

Fresh and lifted aromas of spicy pear and red apple, with delicate floral rose petal notes. Clean and fresh with a rich, almost oily texture, spicy apple flavours and a lovely long finish.

Aromas of ripe red plums with hints of strawberry and black cherries. Sort and seductive! The ripe fruit carries through on to the palate. The tannins are soft and the fruit flavours.

Gunn Est Reserve Merlot Cabernet 750ml Aromas of plums and exotic spices combine with dark berry fruits, earthy notes and spicy oak nuances. The palate is rich with dark fruit flavours, a soft texture and a distinct freshness that gives great flavour persistence.

Gunn Est Reserve Pinot Gris 750ml: The light golden colour hints at the luscious flavours within – lychees, rose blossom and a little nutmeg, supported by Packham pear. Silky and rich, this is the perfect wine with Asian dishes or pork. Serve chilled.

Gunn Est Reserve Pinot Noir 750ml It's no surprise this is such a favourite. Savoury spices mingle with black cherry and wild strawberry notes. The palate is supple with warm, brambly fruit followed by a lingering taste of ripe, red berries. Serve at room temperature and ideal with red game meats, wild pheasant, duck, hare, beef or lamb.

Brand Story: At Gunn Estate we craft the best of the wine classics time and time again. Trusted and respected wines born of the passion of three generations. The Gunn Estate Reserve range delivers quaility, regional New Zealand wines with varietal fruit expression and complexity, while remaining approachable and unpretentious. Winemaker’s Note: Lifted tropical aromas mingle with fresh cut herbs and lemon zest. The nose is layered and complex. The palate opens with a sweet citrus entry leading to a generous medley of tropical fruits. The finish is infused and lingering with lovely minerality and freshness. Vinification: After cold de-juicing to maximise fruit expression, the juice was fermented using a selection of yeasts that enhanced the vibrant characters. Gentle treatment of the wine while preparing for bottle has ensured the complex array of fruit characters are preserved in their full intensity.

Wonderful lifted lively aromas of gooseberry and sweet tropical fruits are held tightly by a mineral backbone which given time, will develop to lend a lovely softness to the wine. A wine with great depth of flavor and well balanced acid gives length and an amazing lift of fresh summer peach and nectarine.

For those who enjoy a full-bodied red – this is the one for you. There are intense cassis and black pepper notes on the nose with seductive flavours of ripe berry fruits and chewy tannins. Richly textured with a sensuous, soft finish this is a treat with barbequed or grilled meats. Serve Shiraz at room temperature.

H lanvin & fils champagne, or Lanvin Champagne as it is commonly known, is the top Scoring French Champagne in Cuisine magazines. Cuisine Magazine is New Zealand's premier food and wine magazine and holds annual Champagne tastings, judged by 4 highly qualified judges. The colour is light golden with fine bead (bubbles to most) rising in a circular fashion in the glass. The aromas are of fresh warm brioche and apples whilst the palate is lively with good golden delicious apple characters.

A rich bouquet of blackcurrant and sweet aromatic mocha oak is complemented by lifted aromas of sage and mint. Intense blackcurrant and red fruit characters integrate well with subtle French oak with firm and even tannins delivering great length of flavour. Enjoy with Slow Cooked Duck, Rabbit and Herb pie & Terra Rossa Beef.

Hardys Oomoo Shiraz 750ml Displays the renewed McLaren Vale characters of lifted black cherry and plum combined on the palate with spicy oak notes and a generous mouth feel.

TASTE: A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish. SMELL: Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak. COMPLEMENTS: An ideal accompaniment to braised lamb shanks, eye-fillet of beef or hard cheeses

TASTE: Elegant yet intense with vibrant flavours of plum and tobacco leaf, and a long, supple finish. SMELL: Fresh, varietal leafy blackcurrant and plum fruit aromas, with spicy cinnamon and cedary notes. COMPLEMENTS: An ideal accompaniment to lamb cutlets, beef rib roast or mature cheeses

Complex yet elegant with white peach characters, a creamy texture and refined finish

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of the local champions in 1950. Sight: Dense and inky with Magenta hue. Smell: Berry fruits of blackberry, cherry, blueberry. Full of complexity. Taste: Lively and vivacious. Fresh, lively blackberry fruits. Cassis, blackcherry. Distinctive Coonawarra cassis character. Subtle integrated savoury oak. Fine grained, chalky tannins. Time: A wine crafted to be enjoyed upon release with a view to medium term cellaring under the correct conditions.

Tasting Notes: Light on its feet, this Bay rose boasts red berry and strawberry characters embellished by subtle fl orals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.

Light lime tinges. Fresh herbaceous notes, tomato leaf, limes and appealing pungency. Crisp & refreshing acidity, balanced with a good mouth feel. Zest, elegant, tantalizingly dry. No oak.

Kate Radburnd's Gris comes bearing fruit harvested in prime condition and brandishing an appealing bouquet underscored by spicy herbal notes. Pears and nectarines dominate, their rich fruit characters and distinctive charm sweeping all before them. Elegant, textural, succulent and balanced, it signs off with a fine, mineral-edged finish.

An approachable and full-bodied Chardonnay that shows great length and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie. FOOD PAIRINGS: Delicious paired with Camembert cheese, pan-seared salmon, or other white meat dishes.

The palate is clean and fresh with Braeburn apple and florals adding complexity. FOOD PAIRINGS: An ideal wine by itself or paired with antipasto, fresh seafood, Southeast Asian cuisine.

Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry. FOOD PAIRINGS: Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare. Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. FOOD PAIRINGS: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.

Krohn Amb Ruby Porto 750m On cold nights what could be better than a warm open fire and a glass of rich tasty Port. Portugal is the traditional home of this spectacular style of wine and they don’t do it by half! A mature, versatile Port with deep red colour and fair concentration of warm, plumy fruit, aromatic and fruity, quite rich and full with a soft smooth finish. Tastes equally good served lightly chilled as it does at room temperature. Enjoy with your favourite nuts, dried fruits and tasty, aged cheddars.

Senador White Port is characterized by a white-straw color and a fruity aroma. Enjoy the Port Senator lightly chilled as an aperitif, alone or with melon, walnuts and almonds. 750ml

asting notes : Tawny-red colour. Fine nose. Sweet, smooth and pleasant in the mouth. Recommended drinking temperature Moderate room temperature or lightly chilled. Food matching notes SENADOR RICH TAWNY can be drunk lightly chilled as an apéritif or at moderate room temperature after meal. Serve it with cheese, nuts or melon, the classical accompaniments to Port. Awards : Bronze Medal (New Zealand International Wine Show 2010)

Beautiful dark berry fl avours are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. Serve chilled before a meal or after a meal with cheese.

VERY CHERRY THE BOLD ONE: Cherry Lambrini is rich in cherries and is a refreshing drink perfect for summer; actually, it’s perfect for any time of year.

TRULY PEACH THE SMOOTH ONE: Smooth and sweet, our fruity Peach is perfect for sharing with friends and great for those summer BBQ’s.

First Frost packs all that crisp, zesty, fruity Sauvignon Blanc goodness that Marlborough is all about - and wait, there's more. We know that these days you've got a lot going on and sometimes you don't want your glass of Sauvy to weigh you down. So we've made this Sauvignon Blanc 25% lighter in alcohol and calories so you can enjoy every sip, without it going to your hips. Cheers to that!

Hawke's Bay is a real suntrap, perfect for creating quality Merlot. The hot, dry growing seasons make for rich Merlot filled with black and red fruit flavours. Oak gives our Hawke's Bay Merlot approachable tannins with smooth mouthfeel. Yep, it's a pretty good drop. FOOD MATCHES: Horopito Kiwi Burger

Matua Regional Teal Marlborough Chardonnay: Chardonnay is one of Nikolai's favourite wines as it's a variety that you can really get creative with. Where you grow it and what you do with it in winemaking makes all the difference in the bottle. Giving Chardonnay the cool-climate Marlborough treatment creates quite a drop. We're talking fresh and crisp flavours from white stonefruit to citrus lightly seasoned with oak to finish things off. Perfect!

Marlborough Pinot Gris We reckon there is something quite exceptional about Marlborough Pinot Gris. Yes, Marlborough got its name from Sauvignon Blanc, but long summers with massive temperature fluctuations make for vibrant, aromatic Pinot Gris. Our Marlborough Pinot Gris is fresh with stone fruit and a lush creamy texture. Yum! Food Matches: Paella

Matua Regional Marlborough Sauvignon Blanc: Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip! Food Matches: Simon's Summer Lemon and Prawn Risotto

Matua Valley SV Albarino 750ml

This wine has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate, butterscotch and fine oak wood. On the palate is silky and full of ripe figgy, jammy flavours and has a long and clean finish.

McArthur Ridge from New Zealand's Central Otago seem to have an affinity with Pinot Noir. The region is now producing some of the finest examples of Pinot Noir outside of Burgundy and this great wine is loaded with everything that has made Otago famous; dark cherry, plum and velvety tannin.

The making of quality fortifieds is a great McWilliams winemaking tradition. The warm and dry conditions of Australia are ideal for making fortified wine; enabling all the varieties to ripen superbly and produce great richness of flavour.

A refreshing cleansing palate with the lemon and fresh scone dough flavours helped by the yeast autolysis adds creaminess along with the fine acid line which is present to create a crisp, zesty and fulfilling finish.

Pocket yourself a de-Can-ter of Sauvignon Blanc with notes of portability and a bouquet of pure confidence. Probably the “best” Sauvignon Blanc in a can ever. The grapes for The Charlatan were sourced from premium vineyards through-out the Marlborough region of New Zealand. Marlborough is widely considered by wine critics to be the best place to produce Sauvignon Blanc and The Charlatan is no exception. Reasons to go can and enjoy The Charlatan: chill down faster, reduce oxidization, super portable, less packaging and easily recyclable.

Pocket yourself a de-Can-ter of Pinot Noir with notes of portability and a bouquet of pure confidence. Not to be mistaken, this is for the true embezzler in each of us. Probably the “best” Pinot Noir in a can ever. The grapes for The Embezzler were sourced from premium vineyards through-out the Marlborough region of New Zealand. Marlborough is widely considered by wine critics as one of the best places to produce Pinot Noir and The Embezzler is no exception. Reasons to go can and enjoy The Embezzler: no light strike, reduce oxidization, super portable, less packaging and easily recyclable.

Misty Cove Estate Sauvignon Blanc is made to truly reflect our philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and and aromas typical of the Marlborough region. Beautifully fragrant, the immediately appealing nose shows nectarine, rock melon, feijoa and lime zest characters with a hint herbaceous notes. The palate is succulent and lively, and displays excellent fruit weight and intensity, finishing juicy with a fine linger! Best enjoyed with a wide range of dishes including (shell) fish, poultry, salads or simply as a classy aperitif.

A fresh, lively, approachable wine with a richly textured palate displaying generous stonefruit, melon and pear flavours.

A fresh, lively, approachable wine with a richly textured palate displaying generous stonefruit, melon and pear flavours.

Delightfully fruity, overflowing with fresh, ripe flavours of strawberries and blackcurrant. The palate is medium bodied, with clean, crisp acidity and a smooth, off dry finish.

Moscatel De Setubal: This wine is aged for a minimum of 3 years in oak casks. The length and nature of the aging process produces a topaz-coloured generous wine with intense aromas of muscatel orange blossom tea and raisins possessing a smooth sweet and fresh taste. To be drunk chilled as an aperitif or as a dessert wine.

Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish. As an aperitif, best served at 7 - 8°C. With food, best served at 10 - 12°C. Food and wine pairings : Aperitif: Smoked salmon crostini Starter: Pan-fried king prawns with coriander Main: Pigeon tagine and quince, served with bulgar wheat. Dessert: Rhubarb Tarte Tatin

Crimson red in appearance with youthful hues, the aromas of sweet blackberry, cherry and plum fruit with hints of earth, leather and spice captivate the senses. The wine is complimented with a round fleshy palate of sweet dark fruits, mixed spice and fine lingering tannins. Perfect match with red meat and pasta dishes. Try with beef stroganoff

Deep crimson in appearance with youthful purple hues. Ripe berry fruit aromas of plum and cherry with hints of earth, pepper and dark chocolate. Sweet red berry fruit flavours on the palate with dark chocolate, earth and spice complimented by a silky tannin finish. Perfect with barbequed red meat and seafood dishes. Try with barbequed lamb straps or seared tuna nicoise salad.

Brilliant red with a youthful purple hue. Lifted aromas of red berry with spice, ash & earthy overtones. A well structured medium bodied wine displaying ripe fruit, spicy tannins and black pepper nuances. Perfect partner with red meat dishes. Try with peppered beef fillet with fresh asparagus and horseradish cream.

Pale straw in colour with green hues, the nose is filled with tropical fruits and ripe peach. Subtle creamy oak rounds out the palate to deliver a fruit driven wine with a clean finish.

Pale yellow in colour, the nose delivers mango, papaya and apricot fruits with a mineral undertone. The palate is generous and full with a crisp, clean finish.

Vibrant red in colour, the nose displays ripe berry characteristics of raspberries and plums. The palate is soft and fruit driven with silky tannins.

A fresh and vibrant blend that delivers generous berry and spice fruit characters with a solid structure.

Light green in color, citrus and lemon fruits dominate the nose. The palate is generous and full with typical Sauvignon Blanc acidity. A delightful wine in its youth.

A youthful Tawny, Club displays depth and intensity, relying on a wonderful combination of fruit and spirit to provide freshness, weight and a full, flavoursome finish. Matured in seasoned oak barrels, the Club Tawny has a minimum average blended age of three years. As the cornerstone of Penfolds range of exceptional fortified wines, Club continues to provide a well-balanced Tawny demonstrating a consistency of style and quality.

Pepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.

Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.

In the Good Old Days you used to be able to use the word 'gaiety' without a hundred schoolboys sniggering behind their hands, but the word fits Piper perfectly. It does have a gaiety about it, a frivolous radiance that's very appealing in this conformist century. Piper bursts with charm, spraying citrus, apples and yeast in a marvellous mousse across your palate, while the complexity and layers of flavour on the finish remind you that this is remarkably well-made Champagne. Region / Country: Champagne, France Varietal: Non Vintage Food Match: Seafood and Dessert

Pale gold with a hint of green with aromas of ripe stone fruits. The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering creamy finish.

A brilliant Straw-yellow colour, Riccadonna Prosecco offers a delicate aroma that is naturally sweet and fruity with hints of grapefruit. Dry and refreshing with soft, elegant citrus flavours and a creamy finish Prosecco is the perfect aperitif with light meals. A naturally lighter wine, the ABV is 11.5% and the residual sugar is (g/l): 13-17.

Riccadonna Ruby is a gorgeous bright crimson colour brimming with glittering bubbles. Made from a special blend of aromatic red grape varieties, Riccadonna Ruby is richly perfumed with elegant fruit flavours to create a clean, lingering finish. Vibrant and versatile, Riccadonna Ruby is perfect for aperitivo time or any time. Available in 750ml bottles. 8% alc./vol.

Mt Difficulty RoarMeg Pinot Gris: This wine has aromatics reminiscent of a fruit cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.

Mt Difficulty Roaring Meg Sav Blanc: This is a concentrated Sauvignon Blanc in a typical Central Otago style. The wine displays dried hay; capsicum and passionfruit with a vibrant wet stone note; this moves into a tightly textured palate which flows into a clean citrus focussed finish. This wine is ideal for fun-loving, responsible summer drinking.

Tasting Notes :- A bit alcohol and some black fruits at best. On the palate; sweet, some black cherries, a little bitterness and a bit agressive alcoholic in the finish. A one dimensional and simple medium bodied Port wine.

Tasting Notes :- A bit alcohol and some black fruits at best. On the palate; sweet, some black cherries, a little bitterness and a bit agressive alcoholic in the finish. A one dimensional and simple medium bodied Port wine.

This wine shows aromas of Nashi pear, apricot, sweet white flowers, brioche and cashew. Rich and creamy palate showing stone-fruit and pear. Finishing with a light acidity highlighting the beautiful floral aromas.

Aromas of cherry and ripe raspberry are accompanied by wild thyme, baked sage, floral and savoury characters. The palate entry is weighty with a seamless flow, finishing with a velvety tannin texture.

The wine displays complex aromas of passionfruit, white-fleshed peach, lemon juice, zest and gooseberry which enhances the minerality. There is an immediate fleshy impact carrying through with a good mid-palate texture. The wine finishes with ripe acidity bringing lemon zest and gooseberry flavours, along with a hint of stonefruit.

Pale straw coloured with green hues. A complex aroma of lemon curd, fresh nutmeg, baked peach and yellow nectarine greet the nose. The palate is rich and generous with ripe stone fruit characters and nutty oak complexity, leading to a fine lingering finish with a citrus zest aftertaste.

Embodies the rich, ripe stonefruit flavours Hawkes Bay is famous for. Nutty oak nuances complement the creamy palate and the vibrant fruit finish.

Very fine and refined in the mouth, the cool, pure fruit and finely grained tannins settle easily into a long, chocolatey finish. So lovely, it's hitting its straps at 3 years old and will be at its best over the next 3. Try it with lamb racks for the ultimate Hawke's Bay pairing.

This wine shows ripe, dark red berry fruits along with nuances of dark plums, floral notes and spice and nutty oak. Its fine-grained structure and underlying acidity suggest it will even improve within 5 years of cellaring.

With citrus and ripe tropical fruit aromas, this Marlborough Sauvignon Blanc has a rich, textural mouth feel and well balanced, clean citrus fruit flavours. Especially delicious with shellfish and fresh seafood.

The wine exhibits aromas of blackberry, boysenberry and spiced plum coupled with dark cocoa and vanilla pod – there’s a light spiciness in the background. The wine has a plush entry onto the palate and a seamless flow finishing with supple yet supportive tannins.

An elegant fruit focused wine with flavours of white peach and citrus with some subtle oak influence adding complexity. Finishes soft and creamy.

This dark garnet Merlot has lifted aromas of cherries and ripe plums. The full rich flavour of cherries and subtle spice and oak finish with soft well rounded tannins.

Luscious and wonderfully flavoursome, with appealing floral aromas. The palate has generous fruit flavours of melon and pear, gentle acidity and a long lingering finish.

A garnet coloured Pinot Noir with aromas of ripe berry fruit. A rich, fruit forward palate with a fine tannin structure and spicy lingering finish.

Classic New Zealand Sauvignon Blanc with aromas and flavours of ripe grapefruit, passionfruit and melon. Delightfully crisp and dry, with a long finish.

A tangy, crisp Kiwifruit wine. Ideal accompaniment to seafood dishes, Perfect with pasta dishes. Serve at 3-4 oC. BRONZE MEDAL: 2008 - New Zealand Fruit Wine Makers Awards

Shingle Peak Chardonnay Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

Vibrant violet/red in colour. The nose exhibits charry, liquorice, plum and dark berry fruits which follow through on to the palate, encased in firm but fine tannins and spicy oak. All this results in an even fruit driven Hawkes Bay Merlot ready to drink or for the short term cellar. FOOD MATCH THis wine is a perfect match with roast lamb and minted potatoes. CELLARING This wine can be consumed young, however will continue to develop for another three

Pale green straw colour, the nose is filled with typical confectionary and tropical fruit, complexed with a nutty breadiness. The palate is full and generous, sweet tropical fruits combine with characteristic Pinot Gris texture creating mouth filling length. FOOD MATCH Scallops & cherry tomatoes pan roasted with olive oil, lemon juice, basil, coriander & black olives.

Light green in colour. The nose is intense with tropical and citrus fruits and typical Marlborough sweat. The palate is mouth filling with sweet generous fruit. Classical Marlborough acidity compliments the fruit and gives structure and length to the wine. A fresh, crisp Sauvignon Blanc perfect for drinking now. FOOD MATCH Finely chopped onion, carrots, celery, herbs and garlic gently simmered in 2008 Shingle Peak Sauvignon Blanc to form a broth which is then used to steam fresh mussels. Serve together with crusty hot bread.

Sobreiro De Pegoes Tinto Vinho: This wine was produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. It was ages 12 months in American Oak and also French oak barrels to add complexity and longevity. This wine shows complex aromas of black fruit and spices. Ideally served with red meat, game or cheeses.

VARIETY 100% Pinot Gris (hand harvested) REGION:Awatere & Southern Valleys TECHNICAL ANALYSIS: Residual Sugar: 6.0g/L Alcohol: 13.5% WINEMAKER'S NOTES: Intensely aromatic with fragrances of poached pears, lemon balm & stone fruit. The palate has lovely fruit sweetness, incredible texture, balanced acidity & lively energy.

Tasting Note: Spice Trail Hot Blend is...blended for hot spicy dishes. Soothing Riesling blended with Gruner Veltliner and a touch of Gewurztraminer. will tame those hot and spicy flavours capturing the essence of the dish and soothing your palate.

Tasting Note: Spice Trail Mild is...blended for mild dishes. Sauvignon Blanc base complemented with Gewurztraminer and a touch of Chardonnay. Zingy flavours to enhance those more mildly flavoured dishes. Citrus, spicy and floral characters.

Fresh and summery with crisp lively berry flavours. Finely balanced acidity, and very long smooth finish. To be enjoyed with or without food.

These grapes were hand selected from the Gimblett Gravels growing region making this wine exceptionally fantastic value! This is a Cabernet Sauvignon Cabernet Franc Merlot blend that has rich dark plum on the nose and is black plum flesh in colour. Upfront fruit characteristics followed be lightly toasty oak derived from aging in French oak barriques. This wine has a firm structure that will cellar well for up to 10 years, or enjoyed young accompanied by any red meat dish.

The wine has a buttery and toasty finish having gone through malolactic fermentation and aged in oak. Just like the 'chatter' of the Magpie, fresh, full bodied and smooth. Delicious now or will cellar up to 5 years.

Wine NZ called it the Best Value Pinot Gris in New Zealand at $20. The wine is freshly aromatic with lemon, apple and slight spicy flavours. A beautifully refreshing wine. Extremely good value.

Dark and concentrated showing peppery and toasty oak characters, this wines has supple tannins with a firm, smooth and spicy finish. These grapes have been produced in the Gimblett Gravels growing region, and the quality and value has already drawn interest far and wide. This wine will not be in stock for long, secure your case today! Alc.:13% Alc

Winner of Best Still Rose award at the Sydney International Wine Competition, this Pinot Noir Rose from Central Otago is full of intensity and flavour. Flavours of mandarin, watermelon and strawberry with floral characteristics and a fresh finish.

Amazing intensity on the nose displaying lime zest, currant and passion fruit characters with gentle capsicum notes. The palate is powerful and juicy showing superb weight and vibrancy, leading to a most delicious finish. They have captured the essence of the Awatere Valley in this stunning Sauvignon. At its best: now to 2014. Sam Kim, Wine Orbit The nose has a combination of gooseberry and fresh garden herbs, pungent nettle and passionfruit aroma, underpinned with steely minerality. The palate is clean and linear, with long, chalky acidity. Classic gooseberry and passionfruit flavours combine with mineral characteristics to form a complete and well balanced palate; layered and expressive. The Squealing Pig Vineyard is located in the Awatere Valley, in the Marlborough region of New Zealand. Known for its mineral and textural styles, Awatere Valley produces quite a distinct, savoury style. While remaining a very attractive style to enjoy on its own, Squealing Pig's subtle complexities makes it a more serious partner with food

Lighter crop yields and a beautiful harvest period have provided some excellent fruit to work with. With fantastic fruit concentration we were able to extract some great flavours and colour from this fruit and integrate it with some toasty oak to add complexity. This wine is youthful, fruity and concentrated with a fine tannin structure to finish.

Stoneleigh Chardonnay - a rich, ripe style with layers of complexity from careful oak management and lees stirring while maturing in oak. This wine follows the Stoneleigh tradition of 'punching above it's weight', providing ripe stone fruit, peach and nectarine flavours concentrated from a lighter crop load in the vineyard. Integrated toasty oak from 70% barrel fermentation adds to the complexity and roundness of this fine wine.

True to Stoneleigh's distinctive style, this classic, flavoursome Pinot Gris captures the essence of Marlborough, New Zealand's most acclaimed winemaking region. Crafted from ripe, intensely flavoured grapes this full-bodied Pinot Gris is dry in style and beautifully balanced. It has a small amount of residual sugar to give the palate a sense of fullness while the soft, naturally occurring acidity ensures the wine in not overly sweet, leaving the palate lingering with fresh fruit flavours. DESCRIPTION Colour: Pale golden straw. Aromas: This full-bodied Marlborough Pinot Gris displays lifted nashi pear and freshly cut nectarine notes. Palate: Pears, nectarine, peaches and tropical fruit flavours dominate. SERVING SUGGESTIONS Serve slightly chilled on its own or with white meat and seafood dishes accompanied by a fruit salsa. CELLARING This wine is best enjoyed young and exuberant, or may be cellared over the next two years.

Marlborough is New Zealand's most acclaimed winemaking region. With its unique combination of infertile and free-draining stony soils, high annual sunshine hours and a crisp coastal climate, Marlborough has a world-renowned terroir and microclimate. Situated in the heart of this region, the Stoneleigh vineyards are covered with smooth 'sunstones' that reflect heat to speed the ripening process by day, while cool nights maintain intense fruit flavours. The result is Stoneleigh's stunning range of uniquely Marlborough wines. Stoneleigh Pinot Noir is unique in style, showing the individual vineyard and regional terrior. The winemaker has reflected this in the winemaking process, capturing the bright, rich red berry fruit characters and a delicate palate structure, showing both elegance and finesse.

A classic Rose, this wine has an abundance of raspberry, strawberry and sweet cherry aromas. Complemented by a flavoursome palate and naturally occurring acidity, this wine has a unique freshness with a crisp and dry finish.

Crisp, tight and fruity. Loads of citrus and stone fruit characters have been captured in this early-harvested fruit. Cool, slow ferments helped to retain these aromatics and allowed the fruit to express itself fully. Crisp and clean, this is a typical Stoneleigh Marlborough Riesling with good focus and minerality that flows through to the end.

This is a stunning vintage. The 2010 vintage, being slightly lower in yield, has produced some fantastic fruit into the winery. This has given us some great parcels of wine to play with and you can see this in the finished blend. This wine presents concentrated fruit, ripe tropical and citrus notes and a racy acidity to tie it all together.

Brilliantly supple with expressive wild strawberry, dark red berry and plum flavours at its heart. Fragrant aromas of dark red fruit mix with dark herbs, spice and nutmeg. The palate shows good fruit intensity with fine tannins and silky texture. The finish is long and smooth with a rounded body and fresh acidity. This mid-weight Pinot Noir is ideal served cool with grilled fish or at room temperature with lamb, game or delicately spiced foods. Enjoy over the next three to four years.

Sustainable Dots Pinot Gris 750ml

Sustainable Dots Sav Blanc 750ml

Deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full-bodied palate, with powerful fruit flavours and a long finish. Taylor's Special Ruby Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour. Taylor's Special Ruby is bottled for immediate drinking and should not need to be decanted unless the bottle has been kept for some time. It is an excellent dessert wine, particularly with ripe, blue cheeses. It should be served at room temperature. Taylor's is the only Port wine shipper to remain completely independent throughout its 310 year history. It is still a family run company producing the highest quality Port wines that continue to fetch a premium at auction. Taylor's is distributed in over 54 countries around the world.

Taylor's Special Tawny Port is characterised by smoothness and is a relatively full tawny, with a pronounced fruity character. This blended port, selected from lighter wines made in the Douro, is aged in wooden casks of around 600 litres for three years before being bottled. This provides smoothness and gives the wine the slightest hint of wood. Taylor's is the largest and one of the oldest Port houses in Portugal. Taylor's Special Tawny Port is particularly popular in Continental Europe where it is drunk predominantly as an aperitif. For those preferring a lighter style, this versatile port can also be enjoyed after meals and should be served slightly chilled in the summer months.

This rich Rose Cuvee made from Pinot Noir is light and refreshing with subtle strawberry and cherry aromas and a creamy finish.

Named after Drs John and Brigid Forrest, The Doctors’ range is about Excellence through Innovation. New grape varieties, alternative winemaking techniques and select parcels of fruit all qualify to create very special wines under this unique labe

The Doctors' Grüner Veltliner Profile Grüner Veltliner (Pronounced Grew-ner Velt-lee-ner) is Austria's signature white grape varietal and is grown in most of its wine regions. It produces wine styles ranging from dry and minerally on steep rocky hillside sites to aromatic and rich wines from deeper loess soils. The flavour profile can range through grapefruit, ripe citrus, white pepper, stone fruit, herbs and honey. We have planted our Grüner Veltliner on our Condors Bend vineyard in the centre of the Wairau Valley. These soils are classic Marlborough, free draining soils: silty/stony riverbed derived. This variety can be vigorous and needs careful tending to avoid excess crop levels; diligent shoot removal, crop thinning and leaf plucking help maintain vine balance. Tasting Notes For lovers of Marlborough Sauvignon Blanc, who want a change in their diet, you should try the Gruner. Lovely array of fruit flavours, lemon, grapefruit, greengage plum, pineapple and a hint of springtime flowers; crisp, refreshing and dry finishing: Marlborough's next big thing? If you're a lover of spicy Asian cuisine, like myself, it's proved to be a great match.

Taste: focused butter scotch, stone fuit and limey complex.

Colour: Deep red with a purple hue. Nose: Deeply scented nose displaying plum and liquorice aromas. Palate: The People’s Merlot has a rich, rounded palate, with flavours of dark berry fruits and hints of mocha, leading into a lingering finish. Cellaring: Very approachable already and should develop increased complexity over the next 3 to 4 years. Food Match: Schnitzel with mashed potatoes and horseradish. Harvest Date: April/May 2009 Vineyards: Corner 50 Vineyard, Hawkes Bay, New Zealand Variety: Merlot

Colour: Bright straw in colour. Nose: A vibrant bouquet with classic pear aromas married with a generous helping of spice. Palate: The People’s Pinot Gris is rich and weighty with baked pear flavours with hints of quince and fig. Cellaring: 2 to 3 years Food Match: Real food, Pasta, Parsley, Parmesan.

This wine from the Awatere, is zesty and fragrant with suggestions of ripe passionfruit, an underlying minerality and crisp lively finish.

Light, fresh and simple wine with a pleasantly creamy and sugar-assisted texture. Assuming that Sauvignon Blanc is the dominant partner (because its listed first on the label) the wine surprisingly seems to have more Pinot Gris character, especially in terms of texture. Food match: apple crumble.

The People’s Shiraz show bold fruit flavourswith firm tannins, giving it generous length and a lingering finish.

Lacks the aggression that can stifle some expressions; instead the passionfruit and limey characters surge forth on a firm but gentle textural wave of weight and satisfying charm. Some fresh, as in just caught, fleshy fish panned in butter (is that illegal yet) would pair perfectly.

Hand picked at 23 brix, fermented in small lots and aged in two year old barrels. A blend of spice and violet with earthy undertones. Smooth and lengthy palate with soft integrated tannins.

Timara showcases popular wine styles with distinctive varietal fruit flavours. Timara Cabernet Sauvignon Merlot is a dry, medium-bodied red wine with an emphasis on fresh, ripe fruit aromas and flavours with a palate built to offer immediate, approachable drinking with its weight of flavour and soft tannin. DESCRIPTION Colour: This wine is vibrant ruby red in colour. Aromas: Black cherry and blackcurrant aromas with savoury oak complexity. Palate: Ripe plum and cherry flavours are complimented by soft supple tannins with sweet smokey oak notes. SERVING SUGGESTIONS Serve at room temperature with a medium-rare steak, roast beef and red meats from the barbeque. CELLARING Ideal drinking now, this wine may improve with up to three years cellaring. If cellaring, bottles should be stored on their sides in a cool dark place.

This is vinted in a soft easy drinking style it has medium body with aromas of ripe tropical fruit flavours oak ageing has added complexity enjoyable on its own it is also well matched with ham and cheese dishes and creamy spicy sauces on pasta.

Tasting Notes: Aromas: Ripe fruit flavours with a hint of plum, raspberries and sweet coconut. Palate: Well-rounded, medium-bodied red wine with a smooth finish.

Timara showcases popular wine styles with distinctive varietal fruit flavours. Timara Riesling is a fresh, easy-drinking, medium-styled wine with citrus and spice aromas and a crisp finish. DESCRIPTION Colour: The wine is straw in colour with green tinges. Aromas: This wine's fresh aroma is dominated by fresh lime and orange blossom characters and a hint of spice and beeswax. Palate: The palate shows limey characters and is filled out with stone fruit flavours, giving excellent weight and length. The wine is complemented with some sweetness, balanced by a clean, crisp finish. CELLARING Drinking well now but will develop intensity if cellared for up to two years. Bottles should be stored in a cool, dark place. As the wine develops in the bottle the colour will change to a golden hue and the flavour will gradually acquire delicious honey characters.

Timara showcases popular wine styles with distinctive varietal fruit flavours. Timara Sauvignon Blanc is a fresh, engaging dry white wine with hints of tropical fruit, balanced by a fresh, crisp finish. DESCRIPTION Colour: Light straw with green highlights. Aromas: A fresh aroma of gooseberry and capsicum combined with a hint of passion fruit. Palate: A medium-bodied wine with fresh primary fruit characters typical of the variety. The clean, crisp acid finish displays good length. SERVING SUGGESTIONS Excellent accompaniment to lightly flavoured seafood or chicken dishes. CELLARING As a fresh, aromatic wine this Sauvignon Blanc is designed for drinking now.

Timara showcases popular wine styles with distinctive varietal fruit flavours. Timara Shiraz is a soft, medium-bodied red wine with classic Shiraz blackcurrant and pepper aromas, soft tannins and a smooth finish. DESCRIPTION Colour: Deep ruby red with crimson highlights. Aromas: Lifted, fresh primary fruits of plum and redcurrant with hints of spicy white pepper and subtle accents of vanilla. Palate: Medium bodied, with luscious ‘fruits of the forest’ layered over a soft and supple mid palate. Restrained tannins and hints of plum and spice add to the stylish, lingering finish.

Moana Park are proud of and want to celebrate “telling it like it is” with their Truth in Wine series. They are Expressive wines, Comical and entertaining and Jam-packed with straight forward personality. These wines speak for themselves, even if they’re a bit blunt…….A Ripe and Rich Red blend based on Pinot Noir, This wine displays plums with mushrooms and dried herbs. A perfect BBQ Red Wine! Medium Bodied with a velvety Texture.

Moana Park are proud of and want to celebrate “telling it like it is” with their Truth in Wine series. They are Expressive wines, Comical and entertaining and Jam-packed with straight forward personality. These wines speak for themselves, even if they’re a bit blunt…….A Fresh Aromatic blend based on Sauvignon Blanc, is fresh and zesty, with notes of green apple, passionfruit and lime, with residual fruit sweetness and a refreshing finish. Great with Seafood, Pasta and Chicken

A sweet and soft port with good body. Deep red in colour and with a fruity aroma, this fantastic ruby port is perfect for any occasion and is particularly pleasurable after a meal as a digestif, with cheese, chestnuts, cashews or hazelnuts. Try it also with tarts, pies, cakes and all types of melons and berries.

A rich, full bodied, sweet fortified wine produced in the Douro region of Portugal. The bouquet smells of raisins and the taste is warm, rich and complex - a specially of the region. Serve it with melon, foie gras, cheese, nuts or almonds - the classic accompaniments to Port.

This Light Rosé displays cranberry and strawberry aromas on the nose. The palate is delicately balanced, smooth and refreshing. Served chilled, this is an excellent aperitif wine and perfect with summer salads, charcuterie and most seafood dishes.

This light and vibrant wine has aromas of fresh snow peas, and zesty limes. The juicy palate is balanced with flavours of fresh herbs, grapefruit and white peach. This Sauvignon Blanc is the perfect pairing with baked snapper and a fresh garden salad.

The fruit for these wines are sourced predominantly from vineyards located across the Hawkes Bay region. An array of soil profiles combined with high sunshine hours and low rainfall makes the Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux varieties Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. A significant portion of the grapes are grown in Villa Maria’s vineyards in close proximity to Gimblett Road. The free draining gravelly soil here has a devigourating affect on vines and results in red wines with enhanced structure, flavour and colour. SERVING SUGGESTION This wine has fine grained soft tannins and good length, making it a perfect match for a variety of red meats and cheeses.

This Lightly Sparkling Sauvignon Blanc is bursting with gooseberry, passionfruit, fresh citrus, and melon aromas. The wine is vibrant, clean and crisp, with a lingering sparkle in the mouth. The small delicate bubbles of this frizzante style wine enhance the citrus and gooseberry flavours. This wine is best consumed on release while the fruit flavours are intense and fresh. A superb apéritif wine and perfect with seafood.

The Villa Maria Private Bin East Coast blend consists of parcels grown in Gisborne, Hawkes Bay and a small portion from the Marlborough region. This inter-regional blend produces a complete wine displaying the full spectrum of Chardonnay flavours. The vineyards in the three regions are managed differently to ensure that their individual microclimate produces the optimal fruit. SERVING SUGGESTION: Enjoy with an antipasto platter, chicken Caesar salad or seafood dish.

Bright, deep crimson hues lead to a nose of red plum and berry fruits with cedar like oak undertones. A full, textured palate possessing supple tannins with gentle acidity makes this an excellent food wine.

A Pinot Gris with a rich mouthfeel and delicious off-dry finish, a classic with its aromas of pear, red apple and honeysuckle. Serving Suggestion Seafood, soft cheeses, salads and white meats.

A fragrant bouquet of fresh rose petals, confectionary, strawberry and guava notes dominate the nose. An intensely flavoured palate with lovely richness, finishing balanced and polished. A dry styled wine which is fantastic for warm summer days. This is a dry-styled wine which is best served chilled and enjoyed on warm summer days and with fresh alfresco fare.

Fruit for this wine was sourced from vineyards across the Marlborough region in the Wairau and Awatere valleys spanning a range of different meso-climates. Careful attention was paid to vine health and cropping levels to give the vine the best chance to optimise the season and develop strong, clean flavours. SERVING SUGGESTION: This Sauvignon Blanc is the perfect pairing with seafood and all white meats.

Warres Kings Tawny is aged in oak casks for an average of 3 years, and is bottled when ready to drink. Amber colour, with good fruit and a slightly nutty character on the nose, very smooth on the palate with an excellent long finish.

Wolf Blass Red Label Australian Tawny is a rich, luscious barrel-aged fortified wine with complex aromas of raisin and maple, and soft, mellow flavours of dried fruits, toasted nuts and hints of smooth chocolate.

Wolf Blass Yellow Label Cabernet Sauvignon is a smooth red wine with rich flavours of dark plum, blackberry and cassis, with a hint of leafy Cabernet character adding freshness to the palate, and subtle savoury oak giving a long, structured finish.

Wolf Blass Yellow Label Merlot is a smooth red wine with dark fruit aromas of plum and cassis, a touch of oak spice, and hints of varietal leafiness. Rich flavours meld well with supple tannins in an approachable, medium-bodied palate.

Wolf Blass Yellow Label Pinot Noir is a soft, bright red wine with vibrant black cherry and strawberry fruit, complexed with savoury varietal characters and underlined by a subtle touch of French oak.

Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.

Wolf Blass Yellow Label Reserve Australian Tawny is a fresh, elegant barrel-aged fortified wine with aromas of crème caramel, cinnamon and maturation complexity. Soft and rich with notes of quince, dried fig and lingering nutty flavours.

Wynns Coonawarra Estate was the first winery to be established in the Coonawarra, by John Riddoch in 1896. The winery is located on the world famous strip of 'Terra Rossa' soil that produces fruit of an exceptional quality. This year's Wynns Coonawarra Estate Cabernet Shiraz Merlot is a fine example of the style. Wynns Cabernet Shiraz Merlot is a rich and complex wine with enhanced softness derived from the blending of these three classic red grape varieties. Its soft fruit plus judicious oak handling is well balanced and has created a wine perfect for current drinking or short-term cellaring, reflecting its regionality. The first Wynns red blend (a Cabernet Sauvignon - Shiraz or "Hermitage as Shiraz was referred to then) was produced in 1969 making this "Red Stripe" red blend the 39th vintage.

Grape Variety Shiraz Maturation Ten months oak maturation using a mixture of predominantly French oak (87%) and the remainder with American oak. Colour: Young and vibrant red-purple hues. Nose: Some elegant, floral notes and crushed raspberries, with an edge of spice and smoky oak. Vanilla and spice aromas support concentrated dark cherry fruit and toasty fragrant oak on the nose. Palate: Appealing ripe, gentle tannins and soft acidity frame an elegant, cool climate styled Shiraz with attractive black fruits. Earthy, spicy notes add complexity and length to this medium bodied Coonawarra Shiraz.

Cabernet Sauvignon is known for its elegance - soft, fruit driven in style and with feathery tannins, this Cabernet offers easy drinking early but will cellar with confidence. Expect cassis, violets, crushed herbs and a long, soft finish with enough concentration and texture to make the wine feel more serious. Aroma:Cassis, black forest fruits, eucalypt and hints of violets. Flavour:The ultimate Cabernet fruit profile with concentrated mixed berries, mulberry, green herbs and a hint of pepper. A backdrop of oak supports the wine. Serve with pepper crusted scotch fillet, roast vegetables or slow cooked lamb shanks. The Grape: Cabernet Sauvignon is a deeply coloured, supple textured variety with a prominent but elegant tannin profile.

Imagine a clown sneezing glitter. Not as fun as Moscato! Moscato is delicious. There is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles. A big win. Aroma:Squished green grapes, passionfruit, flower petals. Flavour:Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with peaches. Serve with fruit platters, apple pie or a cheese plate. The Grape Moscato is a style of wine that showcases a light sparkling quality and higher sweetness levels. Great with... Any occasion, anytime, anywhere with anyone.

Food friendly with plenty of soft, fresh red fruit flavour. You know those nights when you just want to open a bottle, slosh a bit in a glass, plonk down on the couch and tuck in? Well Pinot Noir is the variety for you. You see, Pinot is versatile; it has a medium weight and plenty of bright fruit flavour but shows enough juiciness to satisfy even in the warmer months. Handy if you want to drink red all-year round. If Pinot was a sports person it would be know as the ultimate all-rounder. Aroma:Very pretty and appealing notes of strawberry, violet and dark cherry. Flavour:Here we have the lightest weight red wine in the [yellow tail] portfolio with bright and fresh flavours of cherries, plums and spice. Serve with duck! Duck is Pinot Noir's best friend! The Grape Pinot Noir is a light to medium bodied red grape with satiny tannins and a bright, fruit driven palate. Great with... Pinot Noir and duck is a match made in heaven.

A big red wine that flexes more muscle than a bodybuilder on gym day. When Cabernet shakes hands with Shiraz it becomes more of an arm wrestle with a friendly outcome. Cabernet provides slippery texture, dark fruit flavours and a little herbal complexity while Shiraz lends its full bodied red fruits and spice. The resulting wine is larger than life, but not head exploding, and shows plenty of good drinking when young. Aroma:Blackcurrants, herbal notes and dried fruits. Flavour:Silky Cabernet with black forest fruits meets boldly flavoured red berry Shiraz. Full bodied with some slippery tannins and a long fleshy finish. Serve with a hearty Irish stew or a beef and Guinness pie. The Grape Shiraz and Cabernet are perfectly compatible, offering a full bodied, robust red wine perfect for cellaring. Great with... Pack a few for a ski trip to the chalet, great for when the snow comes pelting down.