SPECIALS - WINES

The Akarua team successfully tame their rugged Central Otago terroir and forge an exemplary Pinot Noir. All of the necessary subtleties are present, with fruit, spice, chocolate and toasty oak crafted into a joyous whole.

The aromatics are ripe red fruits, intense raspberry and cassis, supported by well integrated oak. Delicious ripe strawberry on the palate with a touch of cherry and hint of dried spice. Enjoy with rich flavoursome food, but as with all great Pinot Noirs, avoid tomato base sauces.

This wine is from our single estate in Marlborough New Zealand and is sustainably grown and crafted. Displays fresh fruit aromas, balanced by the zest of a Sauvignon Blanc sparkle. Perfect for any formal or relaxed occasion.

Tasting Notes: These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish. Alcohol: 13%

Tasting Notes: Barão de Vilar launches its first monovarietal celebrating the most emblematic Portuguese grape variety: Touriga Nacional. Full of floral scents, a smooth and elegant red wine, with a long finish. Suggestions: It should be served at a temperature between 16°C to 18°C. This wine is perfect to drink with red meat and game dishes. Alcohol: 13,5%

Big River Hawke’s Bay Merlot 2013 : Full, dark, deep, black-hued purple red colour. The nose is full and densely packed with restrained, but ripe dark red and black plum aromas intermixed with savoury game,. Medium-bodied, full and deep, solidly packed flavours of ripe dark berry and plum flavours form a rounded and weighty core. The palate is rounded with soft tannins and low acidity. Serve with game meat dishes over the next 2+ years. Hawke’s Bay fruit fermented to 13.0% alc., 50% aged in seasoned French oak and the remainder in tank with American oak input.

Big River Marlborough Sauvignon Blanc 2014 : Bright pale straw-yellow colour, very pale edged. The nose is light with fresh, uncomplicated fruit aromas of gooseberries and cut grass, passionfruit and a minerally nuance that gently grow in the glass. Dry to taste and light-bodied, restrained flavours of cut grass, herbs and green apples show on a crisp, acid-driven palate. The wine has a light phenolic, textured line that carries the fruit. The mouthfeel is rounded, with an edge of acidity that drives the palate to a dry, textured finish. This is a clean, crisp Sauvignon Blanc with straightforward gooseberry and grassy flavours. Serve as an aperitif and with salads and vegetables over the next 18 months. Marlborough fruit cool-fermented to 12.5% alc. and 3 g/L RS.

AROMA AND PALATE Rich and savoury, with layers of plum, cassis and black pepper fl avours and a long spicy finish. CELLARING AND FOOD MATCHING Made for immediate enjoyment, this wine will develop more complexity and savoury characters with careful cellaring for up to fi ve years. Just fabulous with a Coq au Vin made in the Provencal style incorporating bacon, olives and rosemary.

Beautifully expressed showing elegant herbs and citrus with a lovely balanced palate. Serve slightly chilled and best on its own.

Light gold coloured, aromatic and spicy with a hint of orange zest to the scent and flavours that are juicy and intense with concentration, richness and the fruitiness of ripe heritage pears, it finishes dry with lingering flavours of spiced apple and pear.

The wine is light straw in colour with green highlights. This wine displays vibrant fruit intensity. Ripe grapefruit, citrus and passionfruit fl avours dominate. Over this is an added mineral complexity. The palate shows balance with ripe fl avours and fresh acidity. Cellaring and Food Matching This wine is best enjoyed young and exuberant, or could be cellared over the next two years. Serve slightly chilled on its own or with delicate white meat and seafood dishes, panseared Nelson scallops being a particularly fine match.

A vibrant and easy drinking sparkling wine from Victoria’s King Valley, the home of premium Prosecco, a refreshing sip for any occasion. A Collaboration with artist George Rose brings you this Limited Edition Prosecco label design.

Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it’s light and delicateA Collaboration with artist George Rose brings you this Limited Edition Prosecco Rosé label design.

Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it’s light and delicateA Collaboration with artist George Rose brings you this Limited Edition Prosecco Rosé label design.

12-year-old tawny produced in small quantities and previously rather hard to come by. Smoothly rich, with nutty, toffee-like flavours and a lush, viscous texture.

A lively, tangy Sauvignon Blanc. Fresh capsicum and herbal flavours with lifted tropical fruits combine to give this wine a broad spectrum of flavours.

Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious.

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery midpalate that re-focuses to an aromatic and mineral finish.

Pale straw green in colour and enticingly fragrant, the Sauvignon Blanc offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

Corbans Homestead wines recall a proud pioneering era. These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. Corbans Homestead Cabernet Sauvignon Merlot is a lovely, full-bodied wine with delicious cassis, plum and smoky oak characters. Colour: Intensely ruby-crimson Aromas: Strong varietal cassis and plum aromas with hints of savoury oak Palate: Complex fruit flavours complemented by soft, supple tannins with sweet, smoky oak notes.

These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. Corbans Homestead Chardonnay exhibits wonderful aromas of ripe stone fruit and citrus layered with rich, nutty characters. Vintage: 2008 , Colour: Pale yellow , Aromas: Ripe stone fruit characters with citrus notes, layered with nutty characters, Palate: Elegant and softly textured with ripe fruit and a creamy mid-palate, leading to a long, lingering finish. Superb drinking now or cellared for two to three year.

Corbans Homestead wines recall a proud pioneering era. These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. Corbans Homestead Merlot is a delicious wine combining soft plum and dark berry flavours with hints of peppery spice. Vintage: 2009 , Colour: Vibrant, purple crimson, Aromas: Rich, lifted plum, dark berry and peppery spice notes , Palate: Soft and fleshy with ripe fruit flavours and soft, sweet tannins. While drinking very well now, this wine will reward short-term cellaring for up to three years from its year of vintage.

These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. This Hawke’s Bay Sauvignon Blanc displays fresh, herbaceous flavours with delicate layers of tropical fruit flavours. Vintage: 2009, Colour: Light straw with green highlights, Aromas: Passionfruit and citrus characters with a fresh, herbaceous lift, Palate: Fresh and flavoursome, reflecting the fruit characters experienced on the nose with well-balanced acidity and a crisp, clean finish, The wine is best enjoyed now but will develop with up to two years cellaring.

Corbans Homestead wines recall a proud pioneering era. These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. Corbans Homestead Pinot Gris is a soft, elegant wine with an attractive bouquet of pear and citrus fruit. Vintage: 2008 , Colour: Pale straw with golden hints from ripe Pinot Gris fruit, Aromas: Pears, apple strudel and cream, Palate: Fresh pear and citrus flavours, an oily mid-palate leading to a long, persistent finish with an excellent balance between acid and natural sweetness. Superb drinking now or cellared for two to three years.

Corbans Homestead wines recall a proud pioneering era. These youthful wines combine the latest winemaking methods with time-honoured principles to create honest wines of the land, true to the style of each individual variety. This delicious Riesling combines stone fruit and spicy flavours with a clean, crisp finish. Vintage: 2009 , Colour: Pale straw with green highlights, Aromas: Floral, citrus rind, lime and a hint of spice, Palate: White peach and lime with spicy, primary Riesling flavours finishing with an integrated, zesty acidity. Recommend cellaring for up to eight years

Like a treasure chest filled with treasure, so every sip of Prosecco encompasses the passion, dedication and perseverance with which the Family Corvezzo makes wine for generations. A classic Prosecco with dry, crisp flavors, elegant balance and a long finish. This beauty is perfect with cold cuts, cheese and classic...

Dry white wine, very fresh, the compelling blend of Macabeo, Muscat and Sauvignon Blanc. Limpid and brilliant color, our target Solimar offers an intense, fresh and floral aroma where appetizing notes of pineapple and green apple from its outstanding primary aromas stand out. Elegant bouquet with a long and amazing evolution in the mouth. To highlight its elegant silky, very persistent and balanced citrus acidity that makes this wine a smooth, balanced, elegant and very fresh white. Intense reminiscent of tropical fruit aftertaste. Great companion soft, smoked entrees, seafood and various salads.

De Muller Tarragona Solimar Tinto: The Palate is warm, silky, with perfectly structured tannic-acid sensations. The is clear evidence of oak in its spicy and slight smokey notes with a light varietal touch, this gives freshness to the wine. Suitable to accompany all types of meat, especially white sausage dishes with all kinds of sauces.

De Muller Tarragona Terramar Blanco: This wine is a blend of Macabeu, Muscat and Chardonnay. It has a delicate, floral and fruity fragrance and a soft, silky palate of apricots an ananas. It is excellent by itself or an ideal partner for seafood or fish.

De Muller Tarragona Terramar Tinto: An elegant bouquet with a long and amazing evolution in the mouth. This highlights its elegant silky, very persistant and balanced citrus acidity that makes the wine a smooth, balanced, elegant and very fresh white. Intense aftertaste reminiscent of tropical fruit. Great companion for soft, smoked entrees, seafoods

Ruby Port is the most extensively produced and widely available style of port wine, and is for many people an introduction to fortified wines in general. Delaforce Fine Ruby Port 750ml :- The term 'Ruby' is neither officially nor legally regulated. Until the 1960s, it simply indicated a bulk-produced port. However, the port trade now seems to have reached a consensus on the 'Ruby' style; youthful, powerful and fruit-forward. The red-berry fruit aromas which characterize the style match the bright red color which gave rise to the name 'ruby'.

Passionfruit, citrus and tropical fruit, with an elegant mineral texture and refreshing, zesty palate. The wine was racked and underwent a period of yeast lees contact to impart texture and complexity.

It’s instantly appealing on the nose showing ripe stonefruit, rockmelon, fig and citrus aromas with stylish vanilla, toasty oak nuances. The palate delivers succulent mouthfeel and creamy texture, enhanced by subtle nutty, butterscotch complexity. A delectable Chardonnay offering superb value.

Delegat's Merlot has Bright, lifted aromas of blackberry and cherry with hints of clove and chocolate, meld with a generous palate of fleshy black plum and spice that lingers onto a well rounded finish. Hand plunged twice daily Primary and secondary fermentation in french oak barriques 6 Months ageing in French oak barriques Hand plunging provides excellent colour and fruit tannin extraction. Fermentation and ageing in French oak barriques provides complexity, a lifted aroma, structure and integrated soft tannins.

Delegats Pinot Noir 750ml Delicately aromatic with appealing currant, intense dark cherry and hints of spice. The wine shows an array of fleshy plum, cherry, blueberry and sweet spice flavours on a concentrated palate, with a silken texture that provides stunning elegance and length.

Passionfruit, citrus and tropical fruit, with an elegant mineral texture and refreshing, zesty palate. The wine was racked and underwent a period of yeast lees contact to impart texture and complexity.

It’s instantly appealing on the nose showing ripe stonefruit, rockmelon, fig and citrus aromas with stylish vanilla, toasty oak nuances. The palate delivers succulent mouthfeel and creamy texture, enhanced by subtle nutty, butterscotch complexity. A delectable Chardonnay offering superb value.

Delicate floral notes of violets, ripe fruit, good structure and a lingering finish make this wine enjoyable now and can be cellared for many years to come. To be enjoyed with steak.

Elegant and fruity with floral notes, hint of pear and acacia flowers. Mineral, dry, fresh and with a pleasantly intense lingering aftertaste. To be enjoyed with fish, white meats, or cheeses.

David Rocco - Celebrity Chef "This is a bit of a passion project for me.I love wine - i am italian after all! - so my goal was to produce quality, affordable wines that pair well with a wide variety of food. I wanted to create wines that inspire you to pick up the phone and invite friends for a glass ; wines that make every day feel bit more special. The Prosecco is nice, crisp and medium dry,it's produced in Venetia using the Charmat method of fermentation. A lot of people think Prosecco is for special events or celebrations only, but I think it's perfect for any occasion.

Dona Ermelinda Reserva Palmela DOC Vinho: A Garnet coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices, smoke and hints of jam due to the lengthy period of maturation. Dense, full on the palate and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent.

Appearance: Deep crimson with a purple hue. Nose: Freshly picked blueberries, mint, white pepper and star anise are complemented with undertones of shredded tobacco leaf and subtle Asian spice. Palate: A wonderful varietal expression of McLaren Vale Cabernet Franc with juniper berries, sage and mint, supported with undertones of patchouli and subtle French oak. The texture is svelte and the soft tannin integration is seamlessly married with natural acids, leading to a pleasant savoury, lingering finish. Serving & Cellaring: Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the full appreciation of the wine.

Appearance: Dense, blackish purple with a garnet hue. Nose: Lively and seductive fragrances of fresh mulberries and blueberries woven through distinct aromas of eucalypt, wild mint, and exotic spices. Palate: A youthful and exuberant wine bursting with intense flavours of blackcurrants, cherries and blueberry fruits complemented by underlying notes of dark chocolate, espresso coffee, leather and toasty French oak. Mouth filling opulence is perfectly balanced with fine, elegant tannins that slide across the palate with a savoury, long and satisfying finish. Serving & Cellaring: Luscious and lively in its youth this wine will continue to develop in complexity for 10 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the full appreciation of the wine.

Vibrant maroon in colour with a slight purple hue, the Elicere Grenache displays a bouquet of fresh cut black cherries and lifted rose petal with subtle nuances of ginger blossom and white pepper. The palate is fresh and textural with wild cherries and raspberries, complemented with hints of rhubarb, roasted nutmeg, spice and caraway seed. The wild yeast ferment helps to exhibit earthy undertones from the organic vineyard. Large format old French oak casks support a delicate and fine tannin structure providing a soft lingering finish. Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years.

This is a trademark blend of the region. The aromas are generous, savoury and rustic. The palate is svelte in texture with vibrant fruit flavours of raspberries, redcurrants and black cherries. The savoury velvet tannin structure is long and impeccably balanced, supported with subtle oak and a superb natural acid structure that provides a layered and complex mouthfeel through to the finish. Luscious and lively in its youth, this wine will continue to develop in complexity for 10 years.

Appearance: Deep brick red with a crimson hue. Nose: A complex and delightfully intense aroma of mixed berries and plums, crushed black pepper and fragrant spices integrate with soft hints of savoury French oak. Palate: A dark and gamey palate with a bold intensity. Ripe Satsuma plums and juicy blackberries abound with hints of liquorice and pepper. A labyrinth of seasoned French oak intertwines perfectly adding savoury layers of exotic spices, leather, tobacco box and cedar. This intensely full flavoured wine is Iuscious and supple with soft silky tannins for a lingering finish. Serving & Cellaring: Luscious and lively in its youth this wine will continue to develop in complexity for 10 years. Store wine lying down at a constant temperature of 15-18 Degree Celsius. Decanting is recommended to open up the flavours and enhance the full appreciation of the wine.

A refreshing cleansing palate with the lemon and fresh scone dough flavours helped by the yeast autolysis adds creaminess along with the fine acid line which is present to create a crisp, zesty and fulfilling finish.

Fat Bird Red 750ml Red cherry, plum and spice, fruity and smooth. Great with red meats.

Fat Bird Sauvignon Blanc 750ml A light New Zealand Sauvignon Blanc with all the characters you've grown to love. Typical lime zest, passionfruit & herbaceous characters. Bit of gooseberry fruitiness and a balanced zesty crisp finish. This finish is alive and clean as all good Marlborough Sauvignon Blancs should be. A nice drop!

Fazenda Velha Vinho Tinto: A modern-made Portugese wine from Castealo 'Periquita' (50%), Syrah (30%) and Touriga Nacional (20%) with a lot of complexity. Notes of ripe rted berries, cloves, liquorice, bay leaf and a slight hint of vanilla by the wood maturation.

Tasting Notes:The colour of pale-green straw, this wine has an intense, fruity aroma with notes of tropical fruit and a floral touch. Balanced acidity and elegant. Fresh and pleasant finish. Alcoholic Content: 12.5 º vol.

Tasting Notes: A garnet-coloured wine that is concentrated, rich and complex with good quality tannins. An aroma reminiscent of ripe fruit, some floral notes that are typical of Touriga and spices typical of Syrah. Very well conjugated with the oak, with a long and persistent finish. Alcoholic Content 13.5 º vol.

Chardonnay Profile Fruit intensity and flavour complexity are determined in the vineyard; here we exploit known flavour differences between Chardonnay clones 1, 15, 95 and Mendoza, restrained crop levels (6.4-8.2 tonne/ha) and our local knowledge of Marlborough's differing terroir to maximum effect. The grapes were machine harvested over a 7 day period, with 50% of the press free-run juice being put into new and older oak barriques for high solids primary and secondary malolactic fermentation prior to 10 month yeast autolysis maturation. The remaining 50% of the juice was cool fermented in tanks and aged with yeast lees stirring. Tasting Notes This delicious wine ticks all Chardonnay lover's boxes; creaminess, full weighty palate, fresh tropical and stonefruit aromas, zingy acidity -and all in perfect balance. Soft and harmonious, with excellent depth and weight on the palate.

Aromatic wine with pure fresh pear and apple flavours. Very charming Pinot Gris with an ethereal texture and lingering finish. Medium/sweet. Very seductive.

Forrest Sauvignon Blanc Profile This Sauvignon Blanc was drawn from 4 vineyards located around Renwick in the Wairau River Valley. Whilst all have their own characters, they share in common a Wairau River gravelly, free draining and devigorating soil profile. This classical Marlborough terroir is critical in achieving the smaller berries and lower cropping levels needed to produce premium Sauvignon Blanc grapes. The stony nature of the soil also gives the wine a distinctive minerality. Tasting Notes One of the great Marlborough Sauvignon Blanc vintages - how can you get this any better? It’s classical with that distinctive nose of fresh herbs, nettles, guava, crushed red currant leaf and just a hint of passionfruit. The palate is full and textured, refreshingly crisp and “taut” with a lingering dry mineral after taste. Elegant, sophisticated and cerebral Marlborough Sauvignon Blanc, true to it’s Loire roots. It has been created to flourish with time – peak drinkability of 3-5 years.

A richly textured palate with attractive spicy oak and creamy butterscotch flavours are balanced by a lovely mouthfilling fresh fruit intensity and long persistent finish.

Medium-full bodied, ripe black berried fruits intermingle with dark herbs, pepper and minerals. The palate has a concentrated core with firm, grainy tannins providing good structure and grip. This has drive and presence, with good acid brightness adding to the freshness and robustness. The texture carries the flavours to a dry, firm and moderately long finish of black fruits and minerals.

It's intensely aromatic on the nose displaying lime zest, feijoa, currant and capsicum notes. The palate is juicy and lively with excellent fruit concentration, finishing long and mouth-watering. Just what you'd expect from a quality Marlborough sauvignon.

"This is fuller, richer and more flavoursome than most rosés. The bouquet is beautifully ripe showing peach, citrus, raspberry and floral characters, leading to a succulent palate that's expressive and mouth-filling. It's silky, lively and refreshing to the finish."

Probably Italy’s most famous wine, this Chianti comes from Tuscany in the central regions. The wine consists of mainly sangiovese grapes and has a well balanced taste with fruity violet scents. Nice on its own or with soups, grilled meat and roast beef.

This lower alcohol, slightly fizzy red wine is always refreshing to consume on a hot day. Slightly sweet and fruity makes it appealing to the fairer sex. It is best consumed on its own or with a light white meat meal.

Italy is a big producer of merlot and this wine originates in the North East. It has soft cherry flavours accentuated by herbal notes. Always enjoyable with pasta with spicy sauces, barbeque meats and pizza.

GIACONDI MONTEPULCIANO D’ABRUZZO DOC: This famous red wine originates from Abruzzo in the central of Italy. It has well balanced characters of prune and cherry flavours with hints of spice. Always goes well with grilled meats and mature cheese.

This wine originates from the Northeast of Italy. The wine is soft, light and easy drinking. There are delicate tones of exotic fruits which has a lovely balance. Serve chilled with some pasta, rice or fish dishes.

This is an everyday typical italian white table wine with a blend of several graps. It is fresh and well balanced with light flavours of peach and apple. It is a nice quafter with a fresh salad and summer appertisers.

This is an everyday italian red table wine with a blend of several grapes. It is light and soft with flavours of ripe berries. It is a nice quafter with pasta and grilled meat.

Intense dark red cherry color, very clean. Very complex nose, showing the nuances of terroir, dark fruit, liquorice, cherry and spices. Palate pleasing, balanced, with a fruit driven flavor and a sharp acidity that extends the aftertaste. One of the finest expressions of some of the best Rioja Alta and Alavesa vineyards.

A rich bouquet of blackcurrant and sweet aromatic mocha oak is complemented by lifted aromas of sage and mint. Intense blackcurrant and red fruit characters integrate well with subtle French oak with firm and even tannins delivering great length of flavour. Enjoy with Slow Cooked Duck, Rabbit and Herb pie & Terra Rossa Beef.

Hardys Oomoo Shiraz 750ml Displays the renewed McLaren Vale characters of lifted black cherry and plum combined on the palate with spicy oak notes and a generous mouth feel.

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of the local champions in 1950. Sight: Dense and inky with Magenta hue. Smell: Berry fruits of blackberry, cherry, blueberry. Full of complexity. Taste: Lively and vivacious. Fresh, lively blackberry fruits. Cassis, blackcherry. Distinctive Coonawarra cassis character. Subtle integrated savoury oak. Fine grained, chalky tannins. Time: A wine crafted to be enjoyed upon release with a view to medium term cellaring under the correct conditions.

Tasting Notes: Light on its feet, this Bay rose boasts red berry and strawberry characters embellished by subtle fl orals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.

Light lime tinges. Fresh herbaceous notes, tomato leaf, limes and appealing pungency. Crisp & refreshing acidity, balanced with a good mouth feel. Zest, elegant, tantalizingly dry. No oak.

Kate Radburnd's Gris comes bearing fruit harvested in prime condition and brandishing an appealing bouquet underscored by spicy herbal notes. Pears and nectarines dominate, their rich fruit characters and distinctive charm sweeping all before them. Elegant, textural, succulent and balanced, it signs off with a fine, mineral-edged finish.

An approachable and full-bodied Chardonnay that shows great length and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie. FOOD PAIRINGS: Delicious paired with Camembert cheese, pan-seared salmon, or other white meat dishes.

The palate is clean and fresh with Braeburn apple and florals adding complexity. FOOD PAIRINGS: An ideal wine by itself or paired with antipasto, fresh seafood, Southeast Asian cuisine.

Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry. FOOD PAIRINGS: Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare. Ideal as an apéritif or summer sipper, this easy-drinking wine also pairs perfectly with lighter salads and other fare.

A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. FOOD PAIRINGS: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.

Krohn Amb Ruby Porto 750m On cold nights what could be better than a warm open fire and a glass of rich tasty Port. Portugal is the traditional home of this spectacular style of wine and they don’t do it by half! A mature, versatile Port with deep red colour and fair concentration of warm, plumy fruit, aromatic and fruity, quite rich and full with a soft smooth finish. Tastes equally good served lightly chilled as it does at room temperature. Enjoy with your favourite nuts, dried fruits and tasty, aged cheddars.

Senador White Port is characterized by a white-straw color and a fruity aroma. Enjoy the Port Senator lightly chilled as an aperitif, alone or with melon, walnuts and almonds. 750ml

asting notes : Tawny-red colour. Fine nose. Sweet, smooth and pleasant in the mouth. Recommended drinking temperature Moderate room temperature or lightly chilled. Food matching notes SENADOR RICH TAWNY can be drunk lightly chilled as an apéritif or at moderate room temperature after meal. Serve it with cheese, nuts or melon, the classical accompaniments to Port. Awards : Bronze Medal (New Zealand International Wine Show 2010)

Beautiful dark berry fl avours are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. Serve chilled before a meal or after a meal with cheese.

VERY CHERRY THE BOLD ONE: Cherry Lambrini is rich in cherries and is a refreshing drink perfect for summer; actually, it’s perfect for any time of year.

TRULY PEACH THE SMOOTH ONE: Smooth and sweet, our fruity Peach is perfect for sharing with friends and great for those summer BBQ’s.

This Mendoza clone of Chardonnay is grown at the Tietjen vineyard in the famous Golden Slopes region of Gisborne. Aromas of stonefruit and butterscotch with a lovely rich palate. Enjoy with seafood, light cheeses, chicken or veal.

The fruit for this wine was grown at our Matawhero vineyard, the first vineyard in NZ to plant Gewürztraminer. Matawhero has a long history with producing this variety and everyone was drinking it even the Queen back in the 70s and 80s. Silt loam over a clay base provides ideal growing conditions for the Gewürztraminer. Lovely aromas of rose petal and lychee with Turkish delight and spice. Beautiful with milder Asian foods, blue cheese and fruit desserts.

Grown at the Briants vineyard in the Patutahi region where the soils are a heavier Kaiti clay, this is an excellent site for producing premium Merlot. A full-bodied wine with fruit flavours of wild berry and doris plum. Enjoy with meat dishes, cheese platter and winter casseroles.

This new Entav Inra Clone 457 originally from France has a lovely loose berry set and small berries and bunches to intensify flavours and aromas in the wine. Very aromatic with flavours of pear, almond, beeswax and spice. Beautiful with fish, chicken or pork dishes or Japanese food.

A Pinot Noir with it's own regional differences and full of those lovely Gisborne fruit flavours. With aromas of Cherry, spice and nutty oak, the palate is soft. Enjoy with salmon, lamb or a good NZ BBQ.

Matua Land & Legend Hawkes Bay Chardonnay 750ml: Lands & Legends Chardonnay is a little bit special. We go out of our way to choose the right fruit for this beauty that will create an expressive, intense and frankly - legendary Chard. With Marlborough's cool climate, this Chardonnay is fresh, crisp and elegant with toasty oak. Truly delicious.

Matua Land & Legend Pinot Noir 750ml: Nikolai reckons that it won't be long before Central Otago Pinot Noir changes the world's perception of Pinot. That's because with the region's temperature extremes, its Pinot is brooding and exceptionally rich. For our Lands & Legends Pinot Noir, we create something unique - bringing together just a handful of the most interesting fruit parcels from a few special sites. The result is intense flavour, complexity with just a dash of joie de vivre. FOOD MATCHES: Roasted Lamb Fillet In Parma Ham And Armangac

Matua Land & Legend Marlborough Sav Blanc 750ml: Sauvignon Blanc has legendary status here at Matua. That's because back in 1974 the Spence Brothers produced NZ's first Sauvignon Blanc. Since then it's become world famous. We like to do the grape and our heritage justice by selecting a few of the most expressive parcels for our Lands & Legends Marlborough Sauvy to craft a truly unique, multi-layered and oh-so-delicious Sauvignon Blanc. FOOD MATCHES: Sweet Wild Onion & Cauliflower Soup

Matua Valley SV Albarino 750ml

The making of quality fortifieds is a great McWilliams winemaking tradition. The warm and dry conditions of Australia are ideal for making fortified wine; enabling all the varieties to ripen superbly and produce great richness of flavour.

A refreshing cleansing palate with the lemon and fresh scone dough flavours helped by the yeast autolysis adds creaminess along with the fine acid line which is present to create a crisp, zesty and fulfilling finish.

Notes: This Gimblett Gravels Cabernet Sauvignon has a deep vibrant colour and a nose that has complex aromas of cassis, coffee and tobacco. The palate is medium to full-bodied with nice acidity and a fine structure. The tannins are ripe and the flavours mature. This is a classic ripe Cabernet that has good palate complexity. It is a wine with great structure that is well balanced with good fruit weight; having the potential to age gracefully for five to ten years.

Characteristics This Cabernet Merlot has vibrant colour and classic savoury aromas of an attractive Hawke's Bay red. There are hints of cassis, tobacco and plum on the nose. The palate has good structure with plenty of fruit and fine ripe tannins. The wine in the mouth has great mid palate weight and texture with the oak component understated, allowing fruit to dominate through the finish.

Tasting Notes Colour is pale straw. The aromas are complex and sweet showing almond and stone fruit notes with hints of toast and citrus peel. The palate is very full with a fine structure with intense sweet fruit and a long clean finish. The texture is more mineral in style than the gold medal winning 2009 wine. The acidity is a little higher reflecting the cooler summer. The flavours are tending more to the stone fruit than the Citrus spectrum. Like the 2009 wine it has a fine finish and great persistence.

Notes: This excellent Pinot Noir is deep garnet in colour and has a lovely nose dominated by dark cherry and violets. The palate is full of rich, yet subtle red and black berry fruits with layers of complexity enhanced by fine tannins. The wine displays an elegance and power, which lingers long on the aftertaste. Taste & Style: Red - Full Bodied & Fruity.

Characteristics The nose shows very sweet fruit with the typical rustic Malbec character noticeable. There is a funky element too due to the MLF in barrel and maturation on lees. The palate is full bodied, very rich and shows succulent tannins with a very smooth finish.

Tasting Notes This is a rich complex Hawke's Bay Merlot blend. The nose shows a very ripe Merlot aroma. The oak is in balance and respects the wines structure and character. There is nice intensity on the front palate with very good tannins that are quite grippy at bottling, but which will soften with time. The wine is harmonious showing balance and softness that only comes from top quality fruit. This is a wine that is a result of passion, dedication, and a desire to create a truly complete wine.

The colour is pale yellow with green tints. On the nose there is spice, lime, guava and some pineapple notes. The palate is bone dry, showing fresh acidity. The fruit is good on the palate and leads to a full, clean and long, dry finish. This is a classical barrel-aged style ideally suited towards a good food match.

Characteristics The colour is dark and vibrant. The wine has a black pepper nose and also shows small dark berry aromas with spicy undertones. The palate is rich and medium-bodied with fine soft tannins. The wine has a fine aroma that suggests dark ripe fruit with a strong spice element. The tannins give structure to the good mid-palate and long finish.

Misty Cove Estate Sauvignon Blanc is made to truly reflect our philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and and aromas typical of the Marlborough region. Beautifully fragrant, the immediately appealing nose shows nectarine, rock melon, feijoa and lime zest characters with a hint herbaceous notes. The palate is succulent and lively, and displays excellent fruit weight and intensity, finishing juicy with a fine linger! Best enjoyed with a wide range of dishes including (shell) fish, poultry, salads or simply as a classy aperitif.

A fresh, lively, approachable wine with a richly textured palate displaying generous stonefruit, melon and pear flavours.

A fresh, lively, approachable wine with a richly textured palate displaying generous stonefruit, melon and pear flavours.

Delightfully fruity, overflowing with fresh, ripe flavours of strawberries and blackcurrant. The palate is medium bodied, with clean, crisp acidity and a smooth, off dry finish.

Ripe grapefruit and tropical aromas. Hazelnuts and oatmeal with nutmeg oak add complexity. Full-bodied, concentrated with a smooth creamy texture. Persistent stonefruit and ripe grapefruit flavours with a lingering finish. Good acid balance.

Dark red with aromas of rich berry fruit, Black Doris plums and hints of cedar and spice. Full, plump palate of dark plums, berries and spicy fruitcake complexity. Textured, fine grained tannins. 5 STARS - Michael Cooper Winestate Magazine A top buy. Lovely cassis, plum and spice flavours, very fresh and vibrant. Youthful and finely poised with excellent ripeness and richness. A complete wine worth cellaring.

The grapes were de-stemmed and cooled with a portion of the juice left in contact with the skins for a few hours before gentle pressing. Fermentation at 12 to 14 C took place in tank and the wine was bottled young to retain freshness and bright fruit flavours. May be enjoyed on its own or with contemporary seafood and chicken cuisine, or with Asian inspired flavours.

Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Appearance: Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Nose: Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Palate: Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish. As an aperitif, best served at 7 - 8°C. With food, best served at 10 - 12°C. Food and wine pairings : Aperitif: Smoked salmon crostini Starter: Pan-fried king prawns with coriander Main: Pigeon tagine and quince, served with bulgar wheat. Dessert: Rhubarb Tarte Tatin

Crimson red in appearance with youthful hues, the aromas of sweet blackberry, cherry and plum fruit with hints of earth, leather and spice captivate the senses. The wine is complimented with a round fleshy palate of sweet dark fruits, mixed spice and fine lingering tannins. Perfect match with red meat and pasta dishes. Try with beef stroganoff

Deep crimson in appearance with youthful purple hues. Ripe berry fruit aromas of plum and cherry with hints of earth, pepper and dark chocolate. Sweet red berry fruit flavours on the palate with dark chocolate, earth and spice complimented by a silky tannin finish. Perfect with barbequed red meat and seafood dishes. Try with barbequed lamb straps or seared tuna nicoise salad.

Brilliant red with a youthful purple hue. Lifted aromas of red berry with spice, ash & earthy overtones. A well structured medium bodied wine displaying ripe fruit, spicy tannins and black pepper nuances. Perfect partner with red meat dishes. Try with peppered beef fillet with fresh asparagus and horseradish cream.

This port is noted for its mellowness and consistency. A blend of vintages oak matured at Penfolds Kalimna Cellars in the Barossa Valley.

Some great Barossa Cabernets have come out of the Saltram winery over the years and this wine continues in that tradition. Enjoy the rich berry fruit and chocolately regional character.

rich, round and soft with concentrated berry fruit and hints of anise SILVER MEDAL: Spiegelau International Wine Competition 2011 Ruby red in colour with soft purple hues, this wine displays aromas of blackberries and plums supported by characteristic pepper and spice. The palate is rich, round and soft with concentrated berry fruit and hints of anise. Twelve months barrel maturation in seasoned and new oak has enhanced the complexity, velvety tannins and length of flavour. Winemakers Notes After crushing and destemming, the parcels of fruit were fermented seperately in traditional style open fermenters. The wines were gently pressed, racked and transferred to American and French oak for 12 months maturation before blending and bottling. The Pepperjack range is a tribute to the Barossa's rich heritage. Our winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossa's outstanding qualities

Pipa Dourada Red Reserva VR Alentejano: A complex aroma of ripe fruit and spices. Fillled with silky tannins along with an elegant taste. Made from a mix of Trincadeira, Aragonez and Touriga Nacional grapes. This wine is best served immediately or within the next 5 years. Accompany with meat dishes.

Lambrusco has a mixed history. It's one of the oldest wine-producing grapes we use today, with evidence dating it back to the ancient Etruscans. The name "Lambrusco" comes from the Latin lambrusca, which means "wild vines." The popularity of Lambrusco as a cheap imported wine in the 1970s has given it a bad reputation today. Many seem to assume that Lambrusco grapes can't produce anything but simple, sweet, and causal wines but there are several varieties of the Lambrusco grape which, when blended together, allow wine makers to create a variety of interesting flavors. Lambrusco wines may be due for a revival. Color & Clarity: Riunite Lambrusco is a dark, ruby red wine that is fairly clear and bright. Nose: With the right glass, the Riunite Lambrusco produces a strong, almost overwhelming aroma of berries — probably strawberries, but perhaps a more generic mixture of blackberries and raspberries. The berry aroma is almost too intense and may be designed to be easier to smell with mediocre wine glasses, but frankly I never noticed it before using a large Spiegelau Bordeaux glass. Palate: Riunite Lambrusco has a fairly simple taste, much sweeter than most red wines with weak tannins and flavors of cherry, berry, and perhaps a little plum. Red wines are typically served warmer, but Riunite Lambrusco is best served very cold. Be advised also that this wine is slightly carbonated, another difference from standard red wines. Food Pairing: You can pair Riunite Lambrusco with almost anything that can handle a sweet wine with strong flavors. Pizza, hamburgers, and hot dogs will fit both the flavor and the casual character of this inexpensive wine. It's also a good idea to try to pair Riunite Lambrusco with regional foods of central Italy.

Tasting Notes :- A bit alcohol and some black fruits at best. On the palate; sweet, some black cherries, a little bitterness and a bit agressive alcoholic in the finish. A one dimensional and simple medium bodied Port wine.

Tasting Notes :- A bit alcohol and some black fruits at best. On the palate; sweet, some black cherries, a little bitterness and a bit agressive alcoholic in the finish. A one dimensional and simple medium bodied Port wine.

The wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. Flavors of sage and fresh white stone fruit linger on the palate. ABV: 6%

This wine shows aromas of Nashi pear, apricot, sweet white flowers, brioche and cashew. Rich and creamy palate showing stone-fruit and pear. Finishing with a light acidity highlighting the beautiful floral aromas.

The wine displays complex aromas of passionfruit, white-fleshed peach, lemon juice, zest and gooseberry which enhances the minerality. There is an immediate fleshy impact carrying through with a good mid-palate texture. The wine finishes with ripe acidity bringing lemon zest and gooseberry flavours, along with a hint of stonefruit.

Pale straw coloured with green hues. A complex aroma of lemon curd, fresh nutmeg, baked peach and yellow nectarine greet the nose. The palate is rich and generous with ripe stone fruit characters and nutty oak complexity, leading to a fine lingering finish with a citrus zest aftertaste.

Embodies the rich, ripe stonefruit flavours Hawkes Bay is famous for. Nutty oak nuances complement the creamy palate and the vibrant fruit finish.

Very fine and refined in the mouth, the cool, pure fruit and finely grained tannins settle easily into a long, chocolatey finish. So lovely, it's hitting its straps at 3 years old and will be at its best over the next 3. Try it with lamb racks for the ultimate Hawke's Bay pairing.

This wine shows ripe, dark red berry fruits along with nuances of dark plums, floral notes and spice and nutty oak. Its fine-grained structure and underlying acidity suggest it will even improve within 5 years of cellaring.

With citrus and ripe tropical fruit aromas, this Marlborough Sauvignon Blanc has a rich, textural mouth feel and well balanced, clean citrus fruit flavours. Especially delicious with shellfish and fresh seafood.

The wine exhibits aromas of blackberry, boysenberry and spiced plum coupled with dark cocoa and vanilla pod – there’s a light spiciness in the background. The wine has a plush entry onto the palate and a seamless flow finishing with supple yet supportive tannins.

A medium clean, crisp Feijoa wine, displaying a deliciously intense feijoa aroma and flavour. Ideal accompaniment to poultry dishes, Perfect for summer picnics. Serve at 3-4 oC. Awards: SILVER MEDAL: 2008 - New Zealand Fruit Wine Makers Awards

A tangy, crisp Kiwifruit wine. Ideal accompaniment to seafood dishes, Perfect with pasta dishes. Serve at 3-4 oC. BRONZE MEDAL: 2008 - New Zealand Fruit Wine Makers Awards

Sexto Sentido P.Lex Reserva Alentejano: This wine is made with a blend of Shiraz/Syrah, Cabernet Sauvignon and Alicante Bouschet grapes in Northern Italy. It is a great pairing with beef, lamb, spicy food, mature and hard cheeses and poultry.

Vibrant violet/red in colour. The nose exhibits charry, liquorice, plum and dark berry fruits which follow through on to the palate, encased in firm but fine tannins and spicy oak. All this results in an even fruit driven Hawkes Bay Merlot ready to drink or for the short term cellar. FOOD MATCH THis wine is a perfect match with roast lamb and minted potatoes. CELLARING This wine can be consumed young, however will continue to develop for another three

Sobreiro De Pegoes Tinto Vinho: This wine was produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. It was ages 12 months in American Oak and also French oak barrels to add complexity and longevity. This wine shows complex aromas of black fruit and spices. Ideally served with red meat, game or cheeses.

VARIETY 100% Pinot Gris (hand harvested) REGION:Awatere & Southern Valleys TECHNICAL ANALYSIS: Residual Sugar: 6.0g/L Alcohol: 13.5% WINEMAKER'S NOTES: Intensely aromatic with fragrances of poached pears, lemon balm & stone fruit. The palate has lovely fruit sweetness, incredible texture, balanced acidity & lively energy.

VARIETY: 100% Sauvignon Blanc REGION:Awatere Valley, Lower Wairau, Southern Valleys, Upper Wairau TECHNICAL ANALYSIS: Alcohol: 13% Residual Sugar: 3.0g/L WINEMAKER'S NOTES: A truly classic Marlborough Sauvignon Blanc. 2015 was an extremely dry vintage producing a wine with exceptional power & concentration. Lifted aromas of gooseberry, passionfruit & nettles. The palate is lively & focused with beautiful mineral acidity & amazing texture.

Tasting Note: Spice Trail Hot Blend is...blended for hot spicy dishes. Soothing Riesling blended with Gruner Veltliner and a touch of Gewurztraminer. will tame those hot and spicy flavours capturing the essence of the dish and soothing your palate.

Tasting Note: Spice Trail Medium is...blended for medium dishes. Pinot Gris and Riesling with a whack of Gewurztraminer. Still soothing, but with a bit more acid and flavours. Great with coriander, ginger, saffron and cinnamon to name but a few spices.

Tasting Note: Spice Trail Mild is...blended for mild dishes. Sauvignon Blanc base complemented with Gewurztraminer and a touch of Chardonnay. Zingy flavours to enhance those more mildly flavoured dishes. Citrus, spicy and floral characters.

Tasting Note: Spice Trail Red is...blended for spicy dishes. Smooth, rich Hawkes Bay Syrah combined with some floral, spicy Gewurztraminer. Finally a red wine crafted with hot and spicy foods in mind. Great news for those that just have to have a red.

Fresh and summery with crisp lively berry flavours. Finely balanced acidity, and very long smooth finish. To be enjoyed with or without food.

These grapes were hand selected from the Gimblett Gravels growing region making this wine exceptionally fantastic value! This is a Cabernet Sauvignon Cabernet Franc Merlot blend that has rich dark plum on the nose and is black plum flesh in colour. Upfront fruit characteristics followed be lightly toasty oak derived from aging in French oak barriques. This wine has a firm structure that will cellar well for up to 10 years, or enjoyed young accompanied by any red meat dish.

The wine has a buttery and toasty finish having gone through malolactic fermentation and aged in oak. Just like the 'chatter' of the Magpie, fresh, full bodied and smooth. Delicious now or will cellar up to 5 years.

Wine NZ called it the Best Value Pinot Gris in New Zealand at $20. The wine is freshly aromatic with lemon, apple and slight spicy flavours. A beautifully refreshing wine. Extremely good value.

Dark and concentrated showing peppery and toasty oak characters, this wines has supple tannins with a firm, smooth and spicy finish. These grapes have been produced in the Gimblett Gravels growing region, and the quality and value has already drawn interest far and wide. This wine will not be in stock for long, secure your case today! Alc.:13% Alc

Winner of Best Still Rose award at the Sydney International Wine Competition, this Pinot Noir Rose from Central Otago is full of intensity and flavour. Flavours of mandarin, watermelon and strawberry with floral characteristics and a fresh finish.

Amazing intensity on the nose displaying lime zest, currant and passion fruit characters with gentle capsicum notes. The palate is powerful and juicy showing superb weight and vibrancy, leading to a most delicious finish. They have captured the essence of the Awatere Valley in this stunning Sauvignon. At its best: now to 2014. Sam Kim, Wine Orbit The nose has a combination of gooseberry and fresh garden herbs, pungent nettle and passionfruit aroma, underpinned with steely minerality. The palate is clean and linear, with long, chalky acidity. Classic gooseberry and passionfruit flavours combine with mineral characteristics to form a complete and well balanced palate; layered and expressive. The Squealing Pig Vineyard is located in the Awatere Valley, in the Marlborough region of New Zealand. Known for its mineral and textural styles, Awatere Valley produces quite a distinct, savoury style. While remaining a very attractive style to enjoy on its own, Squealing Pig's subtle complexities makes it a more serious partner with food

This wine has a perfumed bouquet of rose water and jasmine. It is an elegant style of Gewurztraminer, making it a versatile wine which could be drunk as an aperitif or with food. Flavours of lychee, Turkish delight and spicy ginger come through on the palate. It has a great mouthfeel and luscious texture.

The name ‘Serine’ came about after speculation over the origin of our oldest Syrah vines, which are the oldest Syrah vines in New Zealand. At one stage, it was thought the clone of Syrah might be Serine. That was never established but the name stuck. We pick our Syrah in a number of different batches, as we have different clones, vineyards and ages of vines. For the Serine Syrah we aim to make a serious wine which will develop in the bottle, but one which does not need to be cellared for years before drinking.

Lighter crop yields and a beautiful harvest period have provided some excellent fruit to work with. With fantastic fruit concentration we were able to extract some great flavours and colour from this fruit and integrate it with some toasty oak to add complexity. This wine is youthful, fruity and concentrated with a fine tannin structure to finish.

Stoneleigh Chardonnay - a rich, ripe style with layers of complexity from careful oak management and lees stirring while maturing in oak. This wine follows the Stoneleigh tradition of 'punching above it's weight', providing ripe stone fruit, peach and nectarine flavours concentrated from a lighter crop load in the vineyard. Integrated toasty oak from 70% barrel fermentation adds to the complexity and roundness of this fine wine.

True to Stoneleigh's distinctive style, this classic, flavoursome Pinot Gris captures the essence of Marlborough, New Zealand's most acclaimed winemaking region. Crafted from ripe, intensely flavoured grapes this full-bodied Pinot Gris is dry in style and beautifully balanced. It has a small amount of residual sugar to give the palate a sense of fullness while the soft, naturally occurring acidity ensures the wine in not overly sweet, leaving the palate lingering with fresh fruit flavours. DESCRIPTION Colour: Pale golden straw. Aromas: This full-bodied Marlborough Pinot Gris displays lifted nashi pear and freshly cut nectarine notes. Palate: Pears, nectarine, peaches and tropical fruit flavours dominate. SERVING SUGGESTIONS Serve slightly chilled on its own or with white meat and seafood dishes accompanied by a fruit salsa. CELLARING This wine is best enjoyed young and exuberant, or may be cellared over the next two years.

Marlborough is New Zealand's most acclaimed winemaking region. With its unique combination of infertile and free-draining stony soils, high annual sunshine hours and a crisp coastal climate, Marlborough has a world-renowned terroir and microclimate. Situated in the heart of this region, the Stoneleigh vineyards are covered with smooth 'sunstones' that reflect heat to speed the ripening process by day, while cool nights maintain intense fruit flavours. The result is Stoneleigh's stunning range of uniquely Marlborough wines. Stoneleigh Pinot Noir is unique in style, showing the individual vineyard and regional terrior. The winemaker has reflected this in the winemaking process, capturing the bright, rich red berry fruit characters and a delicate palate structure, showing both elegance and finesse.

A classic Rose, this wine has an abundance of raspberry, strawberry and sweet cherry aromas. Complemented by a flavoursome palate and naturally occurring acidity, this wine has a unique freshness with a crisp and dry finish.

Crisp, tight and fruity. Loads of citrus and stone fruit characters have been captured in this early-harvested fruit. Cool, slow ferments helped to retain these aromatics and allowed the fruit to express itself fully. Crisp and clean, this is a typical Stoneleigh Marlborough Riesling with good focus and minerality that flows through to the end.

This is a stunning vintage. The 2010 vintage, being slightly lower in yield, has produced some fantastic fruit into the winery. This has given us some great parcels of wine to play with and you can see this in the finished blend. This wine presents concentrated fruit, ripe tropical and citrus notes and a racy acidity to tie it all together.

Deeply fruited with delicate floral tones showing enhanced nuances of plum and cherry. Supple tannins lead into a very long finish. Suggested food match salmon, roasted chicken or pasta dishes. Alc. 14%

Brilliantly supple with expressive wild strawberry, dark red berry and plum flavours at its heart. Fragrant aromas of dark red fruit mix with dark herbs, spice and nutmeg. The palate shows good fruit intensity with fine tannins and silky texture. The finish is long and smooth with a rounded body and fresh acidity. This mid-weight Pinot Noir is ideal served cool with grilled fish or at room temperature with lamb, game or delicately spiced foods. Enjoy over the next three to four years.

Sustainable Dots Pinot Gris 750ml

Sustainable Dots Sav Blanc 750ml

This rich Rose Cuvee made from Pinot Noir is light and refreshing with subtle strawberry and cherry aromas and a creamy finish.

Zingy tropical fruit characters burst forth with the bubbles of this sparkling Sauvignon Blanc with a clean citrus finish

Named after Drs John and Brigid Forrest, The Doctors’ range is about Excellence through Innovation. New grape varieties, alternative winemaking techniques and select parcels of fruit all qualify to create very special wines under this unique labe

The Doctors' Grüner Veltliner Profile Grüner Veltliner (Pronounced Grew-ner Velt-lee-ner) is Austria's signature white grape varietal and is grown in most of its wine regions. It produces wine styles ranging from dry and minerally on steep rocky hillside sites to aromatic and rich wines from deeper loess soils. The flavour profile can range through grapefruit, ripe citrus, white pepper, stone fruit, herbs and honey. We have planted our Grüner Veltliner on our Condors Bend vineyard in the centre of the Wairau Valley. These soils are classic Marlborough, free draining soils: silty/stony riverbed derived. This variety can be vigorous and needs careful tending to avoid excess crop levels; diligent shoot removal, crop thinning and leaf plucking help maintain vine balance. Tasting Notes For lovers of Marlborough Sauvignon Blanc, who want a change in their diet, you should try the Gruner. Lovely array of fruit flavours, lemon, grapefruit, greengage plum, pineapple and a hint of springtime flowers; crisp, refreshing and dry finishing: Marlborough's next big thing? If you're a lover of spicy Asian cuisine, like myself, it's proved to be a great match.

Taste: focused butter scotch, stone fuit and limey complex.

Colour: Deep red with a purple hue. Nose: Deeply scented nose displaying plum and liquorice aromas. Palate: The People’s Merlot has a rich, rounded palate, with flavours of dark berry fruits and hints of mocha, leading into a lingering finish. Cellaring: Very approachable already and should develop increased complexity over the next 3 to 4 years. Food Match: Schnitzel with mashed potatoes and horseradish. Harvest Date: April/May 2009 Vineyards: Corner 50 Vineyard, Hawkes Bay, New Zealand Variety: Merlot

Colour: Bright straw in colour. Nose: A vibrant bouquet with classic pear aromas married with a generous helping of spice. Palate: The People’s Pinot Gris is rich and weighty with baked pear flavours with hints of quince and fig. Cellaring: 2 to 3 years Food Match: Real food, Pasta, Parsley, Parmesan.

This wine from the Awatere, is zesty and fragrant with suggestions of ripe passionfruit, an underlying minerality and crisp lively finish.

Light, fresh and simple wine with a pleasantly creamy and sugar-assisted texture. Assuming that Sauvignon Blanc is the dominant partner (because its listed first on the label) the wine surprisingly seems to have more Pinot Gris character, especially in terms of texture. Food match: apple crumble.

The People’s Shiraz show bold fruit flavourswith firm tannins, giving it generous length and a lingering finish.

Lacks the aggression that can stifle some expressions; instead the passionfruit and limey characters surge forth on a firm but gentle textural wave of weight and satisfying charm. Some fresh, as in just caught, fleshy fish panned in butter (is that illegal yet) would pair perfectly.

Hand picked at 23 brix, fermented in small lots and aged in two year old barrels. A blend of spice and violet with earthy undertones. Smooth and lengthy palate with soft integrated tannins.

Moana Park are proud of and want to celebrate “telling it like it is” with their Truth in Wine series. They are Expressive wines, Comical and entertaining and Jam-packed with straight forward personality. These wines speak for themselves, even if they’re a bit blunt…….A Ripe and Rich Red blend based on Pinot Noir, This wine displays plums with mushrooms and dried herbs. A perfect BBQ Red Wine! Medium Bodied with a velvety Texture.

Moana Park are proud of and want to celebrate “telling it like it is” with their Truth in Wine series. They are Expressive wines, Comical and entertaining and Jam-packed with straight forward personality. These wines speak for themselves, even if they’re a bit blunt…….A Fresh Aromatic blend based on Sauvignon Blanc, is fresh and zesty, with notes of green apple, passionfruit and lime, with residual fruit sweetness and a refreshing finish. Great with Seafood, Pasta and Chicken

VNO HB Chardonnay 750ml Region:Hawke’s Bay Elegant Peach Honey The wine Mid straw in colour, this wine has an enticing stonefruit nose with notes of white peach, apricot with a smoky oak undertone. The palate is elegant with integrated flavours of peach, honey and spice. The finish is long and lingering. The meal Match with caramalised scallops or crab risotto The label This wine has an intelligent label that turns blue when it hits the ideal temperature, 8oC – telling you it’s chilled and ready to enjoy.

Light straw colour with hints of green, brimming with herbaceous notes on the nose. Aromas of cut grass, flinty minerality and pineapple. Fresh, fruity flavours of citrus and tropical fruits which dance on the palate. A bright lingering finish. Food Match:Matches well with company, pairs brilliantly with ocean delights and summer salads.

Created in a Burgundy style with delicate aromas of violet and ripe cherries. Medium bodied with silky raspberry notes on the palate and soft tannins with generous length. The meal: Grab some friends and serve with something gamey like duck or venison and enjoy.

VNO skinny sav blanc 750ml Region: Marlborough Lighter Zesty Tropical The wine Pale straw in colour, brimming with lifted aromas of tropical pineapple and lemongrass. Clean, fresh fruit characters of citrus, gooseberries and pineapple linger on the palate. The meal Pairs well with good company, a bright sunny day and fresh fish. The label This wine has an intelligent label that turns blue when it hits the ideal temperature, 8oC – telling you it’s chilled and ready to enjoy.

Warres Kings Tawny is aged in oak casks for an average of 3 years, and is bottled when ready to drink. Amber colour, with good fruit and a slightly nutty character on the nose, very smooth on the palate with an excellent long finish.

Ruby garnet colour. Red cherries and vanilla pod lead to nuances of white mushroom and brambly edge. The silky full palate shows lifted red fruit flavours finishing with velvety tannins carried by balanced lingering acid and fruit flavours.

Fresh and lively aromas of snow peas, florals, nettles and lemon juice zest. The palate is Sauvignon Blanc frisky with powerful length and a lovely mineral finish.

Wolf Blass Red Label Tawny Port 750ml Tasting notes: COLOUR: This richly flavoured Tawny is burnished amber in colour. NOSE: Complex aromas of dried orchard fruits with hints of maple meld with dried raisins. PALATE Rich and luscious with concentrated sweet fruit flavours filling the middle palate that flows onto a dry, mature brandy spirit finish. Awards: Gold Medal: 2012 New Zealand International Wine Show Bronze Medal: 2014 National Wine Show of Australia (Class 62) Winemaker Notes: Partially matured in large seasoned oak barrels. Grape Varieties: Wolf Blass Red Label Tawny is a blend of varieties suitable for fortified wine production including Shiraz, Grenache and Mourvedre.

Wolf Blass Yellow Label CabSav 750ml Tasting Notes: Blackcurrant flavours, subtle oak and fine tannins delivers a superbly balanced palate.

YELLOW LABEL Chardonnay A delicious Chardonnay packed with enticing fruit aromas of peaches and summer stone fruits, seamlessly followed by a palate with a soft creamy texture, subtle oak and a lingering finish. Generous, yet with finesse and elegance. FOOD MATCHES: Yellow Label Chardonnay is great with Creamy Veal Stroganoff with Mushrooms and Parsley or Pumpkin Ravioli with Sage Butter Sauce.

Wolf Blass Yellow Label Merlot offers ripe plum fruit flavours and a fleshy, textured palate wrapped in an approachable medium-bodied style, suitable by itself or with a variety of dishes. The nose shows lush dark fruits with slight herbal notes. The palate is rich, round and generous with flavours of plums, dark cherry, chocolate and well-integrated oak spice. Drop down arrow2012Select vintage20122011201020092008 Select vintage 2012 2011 2010 2009 2008 Great MatchesMerlot matches well with pizza, tomato pasta sauces, meatballs and chargrilled tuna. Yellow Label Merlot is great with Tuna Steaks with Chargrilled Vegetables or Ratatouille. Notable Awards WonBronze Medal 2013 Macquarie Group Sydney Royal Wine Show Class 22: Varietal Classes - Part B - 2012 and older Vintage, Red, Merlot Bronze Medal 2012 Wrest Point Royal Hobart Wine Show Class 65: Red Wine - Commercial Dry Red, any vintage, Merlot

YELLOW LABEL Pinot Noir Adelaide Hills, Eden Valley Yellow Label Pinot Noir draws fruit from cool South Australian wine regions to create a vibrant wine with black cherry and strawberry fruit, complexed with savoury varietal characters and underlined by a subtle touch of French oak. FOOD MATCHES: Yellow Label Pinot Noir is great with Veal and Mushroom Scaloppine or Roast Duck with Cherries.

Parcels of fruit from premium South Australian Shiraz regions contribute to create a wine that displays attractive plum, spice and pepper characters that marry well with subtle integrated oak. A well structured Shiraz with good length of flavour.

A fresh, elegant barrel-aged Australian Tawny with enticing aromas of crème caramel, cinnamon spice and maturation complexity. The palate is soft and generous with notes of quince, dried fig and lingering nutty flavours. Yellow Label Reserve Australian Tawny is great with peanut brittle chocolate, gorgonzola cheese with hazelnuts, or walnut, date and Leatherwood honey tart.

Wynns Coonawarra Estate was the first winery to be established in the Coonawarra, by John Riddoch in 1896. The winery is located on the world famous strip of 'Terra Rossa' soil that produces fruit of an exceptional quality. This year's Wynns Coonawarra Estate Cabernet Shiraz Merlot is a fine example of the style. Wynns Cabernet Shiraz Merlot is a rich and complex wine with enhanced softness derived from the blending of these three classic red grape varieties. Its soft fruit plus judicious oak handling is well balanced and has created a wine perfect for current drinking or short-term cellaring, reflecting its regionality. The first Wynns red blend (a Cabernet Sauvignon - Shiraz or "Hermitage as Shiraz was referred to then) was produced in 1969 making this "Red Stripe" red blend the 39th vintage.

Grape Variety Shiraz Maturation Ten months oak maturation using a mixture of predominantly French oak (87%) and the remainder with American oak. Colour: Young and vibrant red-purple hues. Nose: Some elegant, floral notes and crushed raspberries, with an edge of spice and smoky oak. Vanilla and spice aromas support concentrated dark cherry fruit and toasty fragrant oak on the nose. Palate: Appealing ripe, gentle tannins and soft acidity frame an elegant, cool climate styled Shiraz with attractive black fruits. Earthy, spicy notes add complexity and length to this medium bodied Coonawarra Shiraz.

Dark fruit flavours...chocolate and plum" SILVER MEDAL: New World Wine Awards 2011 Cabernet and Merlot make great partners – Cabernet offers smooth, silky texture while Merlot fleshes out the palate. The dark fruit flavours of Cabernet are given a hand by the chocolate and plum notes from Merlot. In all it’s a great partnership that results in a full flavoured yet supple wine. Heralding from Casella Estates in Riverina, NSW, Australia, [ yellow tail ] has become the most successful launch of an Australian wine brand in the history of the Australian wine industry – and has been named Australia’s most powerful family owned wine brand for 2 years running!

Cabernet Sauvignon is known for its elegance - soft, fruit driven in style and with feathery tannins, this Cabernet offers easy drinking early but will cellar with confidence. Expect cassis, violets, crushed herbs and a long, soft finish with enough concentration and texture to make the wine feel more serious. Aroma:Cassis, black forest fruits, eucalypt and hints of violets. Flavour:The ultimate Cabernet fruit profile with concentrated mixed berries, mulberry, green herbs and a hint of pepper. A backdrop of oak supports the wine. Serve with pepper crusted scotch fillet, roast vegetables or slow cooked lamb shanks. The Grape: Cabernet Sauvignon is a deeply coloured, supple textured variety with a prominent but elegant tannin profile.

If there were medals for easy drinking, Merlot would win gold. Ahh Merlot, how do you do it to us? Sometimes when you drink Merlot you could be excused for thinking you had a hole in your glass. Where did that wine go? Soft, fleshy with lots of ripe fruit flavour, this Merlot offers a plush, rich drink with plenty to enjoy through to the lingering, juicy finish. Aroma:Classic Merlot aromatics with mocha, dark plums and Christmas cake fruit spice. Flavour:Soft, juicy Merlot with dark plums again with chocolaty tannins and a long, fleshy finish. Serve with charred meats. Yup, this is the ultimate BBQ wine. It's great with sausages, steak and marinated chicken. The Grape Classic Merlot is medium bodied with dusty tannins and lots of big, dark fruit flavour. Great with... You, a friend, a cosy night in front of the TV.

Imagine a clown sneezing glitter. Not as fun as Moscato! Moscato is delicious. There is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles. A big win. Aroma:Squished green grapes, passionfruit, flower petals. Flavour:Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with peaches. Serve with fruit platters, apple pie or a cheese plate. The Grape Moscato is a style of wine that showcases a light sparkling quality and higher sweetness levels. Great with... Any occasion, anytime, anywhere with anyone.

Food friendly with plenty of soft, fresh red fruit flavour. You know those nights when you just want to open a bottle, slosh a bit in a glass, plonk down on the couch and tuck in? Well Pinot Noir is the variety for you. You see, Pinot is versatile; it has a medium weight and plenty of bright fruit flavour but shows enough juiciness to satisfy even in the warmer months. Handy if you want to drink red all-year round. If Pinot was a sports person it would be know as the ultimate all-rounder. Aroma:Very pretty and appealing notes of strawberry, violet and dark cherry. Flavour:Here we have the lightest weight red wine in the [yellow tail] portfolio with bright and fresh flavours of cherries, plums and spice. Serve with duck! Duck is Pinot Noir's best friend! The Grape Pinot Noir is a light to medium bodied red grape with satiny tannins and a bright, fruit driven palate. Great with... Pinot Noir and duck is a match made in heaven.

While some Shiraz can be over the top, this wine offers some seriously easy drinking, even when the wine is young. Red fruits dominate the nose and mouth, but subtle spice and a hint of dusty tannins join in for good measure. A perfect winter warmer and yet surprisingly drinkable all year around. Aroma:Crushed red berries, sweet spice and cedary notes. Flavour:Deep and dark in the palate, this Shiraz offers classic red berry fruit, Christmas cake spices, dried figs and a long, juicy finish. Serve with herb crusted leg of lamb, medium rare, and a handful of oven baked potato wedges. The Grape Shiraz is a full bodied red grape with lots of personality and a hint of spice. Great with... A heap of friends warming their hands around a bonfire.

A big red wine that flexes more muscle than a bodybuilder on gym day. When Cabernet shakes hands with Shiraz it becomes more of an arm wrestle with a friendly outcome. Cabernet provides slippery texture, dark fruit flavours and a little herbal complexity while Shiraz lends its full bodied red fruits and spice. The resulting wine is larger than life, but not head exploding, and shows plenty of good drinking when young. Aroma:Blackcurrants, herbal notes and dried fruits. Flavour:Silky Cabernet with black forest fruits meets boldly flavoured red berry Shiraz. Full bodied with some slippery tannins and a long fleshy finish. Serve with a hearty Irish stew or a beef and Guinness pie. The Grape Shiraz and Cabernet are perfectly compatible, offering a full bodied, robust red wine perfect for cellaring. Great with... Pack a few for a ski trip to the chalet, great for when the snow comes pelting down.