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A fantastically accessible, light, and dry sparkling wine. Made from a variety of grapes, such as Ugni Blanc and Airen, this wine has fresh, crisp notes of peach, apple and pear. Fine and persistent bubbles, a delicate fruity nose and a fresh and harmonious palate
AROMA AND PALATE Rich and savoury, with layers of plum, cassis and black pepper fl avours and a long spicy finish. CELLARING AND FOOD MATCHING Made for immediate enjoyment, this wine will develop more complexity and savoury characters with careful cellaring for up to fi ve years. Just fabulous with a Coq au Vin made in the Provencal style incorporating bacon, olives and rosemary.
Krohn Amb Ruby Porto 750m On cold nights what could be better than a warm open fire and a glass of rich tasty Port. Portugal is the traditional home of this spectacular style of wine and they don’t do it by half! A mature, versatile Port with deep red colour and fair concentration of warm, plumy fruit, aromatic and fruity, quite rich and full with a soft smooth finish. Tastes equally good served lightly chilled as it does at room temperature. Enjoy with your favourite nuts, dried fruits and tasty, aged cheddars.
COLOUR-Deep crimson red. NOSE-Aromas of red currants and brambles blend with earthy and mocha notes. PALATE-A lovely plump wine with a supple mid palate. The dark red fruit and sweet spicy flavours add length and structure. SERVE-Room temperature PEAK DRINKING-2010 - 2015 SUGGESTED FOOD MATCH-Rich Italian style casserole.
A delightful aromatic and spice odyssey. This Gewurztraminer has aromas of ripe lychees, white peach and rose petal. The palate is lush with lychee, mango, spice and Turkish delight flavours. Great with Asian style cuisine and seafood.
A regular favourite with dark plum and red berry aromas. Medium bodied, with ripe raspberry and omega plum flavours. Smooth and rounded with subtle spicy oak and a long, lingering finish. Enjoy with red meats, lamb, poultry or pasta dishes.
Rich and robust this Dark red with with red plum, currant, dried herb and brambly flavours. The palate is smooth and rounded with subtle cedary oak. A medium-bodied red wine to be enjoyed with red meats, lamb, poultry or pasta.
Full bodied red wine with brambly fruit and currants. Smooth, rounded palate with fine grained tannins.
Stylish, fruit driven Chardonnay with ripe guava, citrus and peach aromas. A round, creamy textured palate with peach, melon and pineapple flavours and a crisp citrusy finish. Enjoy with fresh seafood, veal, pasta, vegetable and poultry dishes.
Aromatic and full of flavour. Ripe pear, stonefruits and tropical fruits, with notes of blossom and spice. The richness of flavour is delicately balanced with a citrusy finish. Enjoy with with seafood, white meats, fresh salads and vegetarian dishes.
A true favourite, Stables Sauvignon Blanc has a delicious vibrant full-bodied palate with capsicum, tropical fruits and passionfruit flavours. Fresh limey acidity gives a refreshing finish. Perfect with seafood, fresh salads or vegetarian dishes.
Mysterious, opulent and inviting. Deep red with flavours of pepper, dark berries and plums all beautifully integrated with soft, velvety tannins and spice. Long finish with liquorice and berry flavours. Enjoy with red meats, pastas and hard cheeses.
The pale straw colour and aromas of ripe citrus fruits indicate the chardonnay origins of Pelorus Brut . A bouquet of apple and lemon complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish. Vineyard Notes: Chardonnay and pinot noir grapes are sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. Soils vary from stony free draining gravels to fine silt loams containing some clay. Vineyards are planted at a density of 1850 vines/ha and in an average year yield 9 tonnes/ha. The vines are trained to a standard vertical shoot positioned canopy. Winemaker Notes: Several different clones of chardonnay and pinot noir are used in the vinification of Pelorus Brut. All grapes are pressed without crushing and the juice is given a short period of settling which is followed by racking and inoculation with a pure strain of Montrachet yeast. The base wines are fermented and aged in a mixture of stainless steel tanks, large oak vats and small French oak barrels. Following a spontaneous malolactic fermentation the wines are left to age on lees for a further eight months prior to blending each November. The chardonnay predominant blend is put on tirage using prise de mousse yeast the following February and subsequently allowed to attain a minimum of two years lees ageing in the bottle before disgorgement.
This wine shows ripe, dark red berry fruits along with nuances of dark plums, floral notes and spice and nutty oak. Its fine-grained structure and underlying acidity suggest it will even improve within 5 years of cellaring.
Ripe, fresh, a core of fleshy Gris fruits with pears and apples, fruit spice and lager. Just dry on the palate with a creamy texture and flavours that mirror the palate plus honeysuckle and white stone fruit. Moderate acidity, balanced and well made. Drink now and through 2021.
Powerful, exotic and varietal aromas of SB with tropical fruits of mango and passion then apple and grapefruit. Fresh herbs, wet stones and a touch of salt. Luscious, fruity, fresh, crisp and just dry. A core of fruit adds a creaminess to the texture, plenty of acidity adds contrast. Balanced and well made. Drink now and through 2021.
Moana Park are proud of and want to celebrate “telling it like it is” with their Truth in Wine series. They are Expressive wines, Comical and entertaining and Jam-packed with straight forward personality. These wines speak for themselves, even if they’re a bit blunt…….A Ripe and Rich Red blend based on Pinot Noir, This wine displays plums with mushrooms and dried herbs. A perfect BBQ Red Wine! Medium Bodied with a velvety Texture.
Moana Park are proud of and want to celebrate “telling it like it is” with their Truth in Wine series. They are Expressive wines, Comical and entertaining and Jam-packed with straight forward personality. These wines speak for themselves, even if they’re a bit blunt…….A Fresh Aromatic blend based on Sauvignon Blanc, is fresh and zesty, with notes of green apple, passionfruit and lime, with residual fruit sweetness and a refreshing finish. Great with Seafood, Pasta and Chicken
Every masterpiece begins with a sketch and the pencil is at the heart of creativity. Just ask our winemakers, who use pencils to handwrite and sketch their notes while tasting more than 600 wines for several consecutive weeks following the harvest.
This year, let yourself be tempted by Clicquot Pencil or Clicquot Pencil Rosé which keep your 75 cl bottle chilled for up to two hours!
Tasting note: on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles. This wine is perfect served as an aperitif or with salads, fish, white meats and fruit desserts.
Tasting note: Fresh and fruity to the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.
Warres Kings Tawny is aged in oak casks for an average of 3 years, and is bottled when ready to drink. Amber colour, with good fruit and a slightly nutty character on the nose, very smooth on the palate with an excellent long finish.