A true Methode Traditionnelle, this Sparkling Rosé is made from 100% Pinot Noir grapes. A subtle pink colour, Cecilia Rosé is a complex but elegant Rosé. Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.
Peach and ripe apricot, with light oak. A fruit-forward balanced style with a touch of creaminess. One to share with anything from grilled crispy skin salmon, wood-roasted rotisserie chicken or even a slow-cooked BBQ rolled pork roast or chilled on its own. ABV: 13%
An aromatic nose of plum, raspberry and spice, with ripe berry fruit flavours. A concentrated wine with smooth texture and round tannins. Allan Scott Estate Merlot is the perfect accompaniment to good strong cheese or with barbequed meats. Best served at room temperature and given a little time to breathe. ABV: 12%
This wine perfectly displays the grapes flavours achieved during the growing season. If you have ever had the fortune to taste real Turkish delight – this wine screams of rose and lemon Turkish delight. If you have not been to Turkey and feasted on their delight – no need! – it’s right here in the glass! The more flamboyant among us may suggest lychee’s as well. This wine has excellent balance and excellent drinkability.
A short spell of skin contact has enhanced both colour and flavour. With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine. Vegan friendly. ABV: 13%
Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days. ABV: 12.5%
Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality makes for a crisp and refreshing wine with a long lingering finish. Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared. ABV: 12.5%
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. ABV: 11%
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes. Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste. ABV: 11.5%
Bottega White Gold is a Venezia DOC wine obtained from the vinification of Glera, Chardonnay and Pinot grapes. With its great character, this Brut sparkling wine is fresh and elegant, representing an expression of the territory where grapes are grown, among the provinces of Treviso and Venice. Color and Appearance: Straw yellow with gold reflexes, fine and persistent perlage. Bouquet: Elegant and refined, it is characterized by fruity hints (mainly apple and peach), delicate floral aromas (hawthorn above all), with a finish of honey notes and a special aromaticity reminding of dried fruit. Taste: Soft and captivating, on the palate it creates a perfect balance between the freshness of Glera grape, the body of Chardonnay grape and the acidity of Pinot grape. ABV: 11%
The wine is pale straw in colour. Fragrant citrus, baked pear and stone fruit aromas are layered over spicy notes and a hint of smokey oak. The partial wild & malolactic fermentations along with the extended lees maturation in barrel have added complexity and texture to the wine. Smooth and round on the palate with a lovely balance of minerality. Flavours of stonefruits, nougat and citrus are enhanced with well integrated oak and refined acid.
You can't go wrong with this Marlborough institution, particularly if you're planning a seafood-themed get-together over the summer. It is a particularly versatile wine that can be served as an aperitif, with seafood or with chicken dishes, and it's the ideal refreshing outdoors wine. Characterised by intense aromas of passionfruit and tropical fruit backed by citrus notes, it is elegant and balanced, with herbaceous nuances, a textural mouthfeel and a fine, persistent finish. Region / Country: Marlborough, New Zealand Varietal: Sauvignon Blanc Food Match: Seafood and Light Poultry
Jules Taylor Rose wine is a lovely "watermelon"red. Bright aromas of fresh summer berries are accompanied by wonderful strawberry & cream flavours on the palate. A well balanced wine with a lingering fruit filled finish. One that will guarantee calls for a second glass!
Jules Taylor Sauvinon Blanc has a radiant light yellow hue, tinged with green and the dominant flavours are fresh and herbal layered over ripe tropical fruit & citrus notes. A fine line of acid ensures the flavours are focussed and leads to a delicate yet persistent finish with underlying mineral tones.
COLOUR: Straw yellow. NOSE: Lovely aromas of melon and stone fruit with hints of shortbread and citrus PALATE: The palate is full but elegant and shows flavours of melons and freshly cut apple FOOD MATCH: Crispy skin chicken, lemon, garlic on a medley of saute mushroom risotto. ACL13.70% RS1.40 ACIDITY6.97 CELLARING: Drinking wonderfully now and will continue to develop for the next four years.
On the nose this delightful wine exudes lifted passionfruit, honeysuckle and nettle aromas. Concentrated tropical and citrus notes lead to a perfect finish with crisp mouth-watering acidity.
COLOUR-Deep crimson red. NOSE-Aromas of red currants and brambles blend with earthy and mocha notes. PALATE-A lovely plump wine with a supple mid palate. The dark red fruit and sweet spicy flavours add length and structure. SERVE-Room temperature PEAK DRINKING-2010 - 2015 SUGGESTED FOOD MATCH-Rich Italian style casserole.
COLOUR-Straw yellow. NOSE-Delicate aromas of quince, honeysuckle and freshly cut pear. PALATE-The front palate is luscious with flavours of nectarine and spicy pear. The smooth palate finishes with a hint of mouthwatering minerality. SERVE-Chilled PEAK DRINKING-2010 - 2016 SUGGESTED FOOD MATCH:Seared NZ Tuna & Asian Greens
COLOUR- Pale straw NOSE-A vibrant nose reminiscent of spring with snow pea and passionfruit aromas. PALATE-A focussed and concentrated palate with crisp grapefruit acidity and bold tropical flavours. SERVE-Chilled PEAK -DRINKING2011-2013 SUGGESTED FOOD MATCH-Pan-fried scallops with bacon and asparagus.
Pale gold with a hint of green with aromas of ripe stone fruits. The taste shows intense white nectarine and peach with subtly toasty aromas. Well balanced acidity with a lingering creamy finish.
This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice. Supple tannins flow softly across the palate. These are balanced by the wines acidity, leading to a long fruit driven finish. ABV:14%